per, Ml or'plastic wrapping characteristic body apd te*. W
material to protect the sur- ture and cause the cheese cup shradded sharp
face from drying out. If . become crumbly and cheese
large pieces of cheese are to ealy> But certain varieties tablesppo ns evaporated
be stored for any extended in small pieces (a pound or 5 tablesppons evaporate
time, the surface may be d.p- IeSS ) nbt over an inch thick tca-X.
ped in hot paraffin. Small stored at zero de- dry ingredients to
pieces may be completely re- greeg p or i oW er for as long getber c u t i n shortening and
wrapped. as s i X months. For freezing, cheese> using two knives or
Mold that may form on cheese must be tightly wrap- a pastry blender, until mix
natural cheese is not harm- pe d in freezer foil or other ture is coarse meal,
ful and is easily scraped off moisture-proof freezer wrap- Add evapo rated milk and
rri A* L the surface. The particular ping . Press the wrap close mix well Roll dough to
/ nsfu UtSfieS mold in the interior of such aga inst the surf." e of the about y,_ inc h thickness in
cheeses as Blue, Gorgonzola, cheese to- force at air and- rec tangular shape on lightly
By Mrs. Ridhard C. Spence Roquefort or Stilton has then freeze immediately. floured pastry cloth or board
For “exciting” eating, foods with a cheese flavor are a been carefully developed to f h that p ace on buttered' baking
sure hit. Breads, casseroles, main dishes, salad dressings, produce the characteristic vaneues o succe3sfully sheet and cut into strips 3
evS desserts can feature the cheese taste. Some of the fol- distinctive flavor of those maj be Mn succ
lowingrecipes will prove it to you. varies as part of the fj* S„ Gouda Muenster. Twl* strips
HoW to keep cheese at Once these ds of pieces of cheese T ort a « Salu \. Cameo- degrees) for sto 6 minutes
home- is one of• jars are opened at home, Kme dry and W pactoge; or until lightly browned.
U of ***** !°° sh^ d ** kept in hard may be grated and kept Mflkes about 100 straws .
tore Homemakers ask whe- refrigerator. in the refrigerator as a top- cel]s can be froz- n qTE: If desired, small
ther to keep cheese in or out Soft unripened cheeses ping, garnish or accent tor en just as come from may be used to cut
of the refrigerator, how to such as cottage, cream, or food. the store. dough into other shapes such
protect it from mold, and Neufchatel are quite perish- cheese with an aromatic * * * as roU nds or diamonds. Bake
whether it can be stored in able and should be used or strong odor such as Lm- as above,
home freezers within a few days after pur- burger, should be stored in a CHEESE STRAWS
chase tightly closed jar or other i CU p sifted flour
One guide as to where and R . ned or cured cheeses very tight container. Because ivfc teaspoons baking -pow
how to keep cheese is the ell in the refrigerator these cheeses are fast curing, <jer
modern‘food market. There f F sewral wee ks if protect- they are best used within a'
many shapes and sizes of from mold or drying out. reasonab’e time after pur
cheese packages are m re- When possi bi e the original chase.
frigerated showcases These or cover s hou’d be Freezing is not recommen
varietics of cheese should be thg The cut ded as a method of preserv
kept refrigerated 'at home, surface of chee se should be ing all types of cheese be-
Cheese spreads sell from clQsel cover ed with wax pa- cause it may damage the
B—Lancaster Farming. Saturday. October 28. 1961
For the
Farm Wife and Family
BURNS
CLEANER!
If* amok* *r *dor with j
Texae* Fuel Chief Heating j
OiL Contains Additive A-200, ]
protect* against ruat and"
4*pocita. fc
GARBER
OIL CO.
105 Fcdrview St
MOUNT JOY. PA.
Ph. OL 3-2021
l rn
Used Office Desks
Various Sizes
$3O. AND UP
USED
Metal Storage Files
Single Units to Stack
$3. AND UP
Clothes & Storage
- *~&s%;h€,arw~-
Various Sizes
■ All types of used office equipment and filing system-
I SURPLUS EQUIPMENT COMPANY
* PRINCE & JAMES ST., LANC. Ph. EX 3-4011
9 Store Hours M n. to Thurs., 9 to 6; Friday, 12 to 9;
a Saturday, 9 to 1.
»«■■■■■■■■■!< ■■■■■■■■■■«■ ■■■■■■■■■■■■■
fully automatic
|L_L/ wa ter softener
r he best water softener money can buyi
tfNBD wm
j ILjEWH
NO RUST OS
CORROSION
COSTS LESS _
SAVES MORE
THAN YOU CAM
LMAOINEf
PHONE US HOW EOS
me WATER ANALYSIS
*—- - ' " No Money Down
SPECIALISTS IN WATER PURIFICATION
BRUBAKER
PLUMBING AND HEATING
1284 Rohrersiown Road
MMiiniimimiiiiiniiiiniiiiiiiiiiiigi
$5
Ph. Lane EX 3-390 P
v' '***
* i S
1 m
•> ■
f n
i ■
>•
n | ■», s
financing «voliob!»
HERR’S BULK BIN SERVICE
Builders of Feed
and Grain Bins
ALL SIZES TO FIT
EVERY NEED
GORDONVILLE, PA. ph - SO 8-3931
«
Next Step-A Home Of Their Own!
We're old hands at helping young people buy
a home. We know the problems and have some
solutions that have worked well over the years.
We'll enjoy giving you the latest facts and fig
ures. And don't forget, there's not the slightest
obligation in talking things over.
- n> _ r>
IFmST FEDERALj
25 North Duke St.
Millltll Customer Parking in Rear pjimilJiilTl
phone EX 7-2818
There are more than, a
dozen ways to prepare ham-
CURRENT DIVIDEND
m
PER ANNUM
Paid On Savings
avings and/oan
ASSOCIATION OP LANCASTfR
♦ * *