per, Ml or'plastic wrapping characteristic body apd te*. W material to protect the sur- ture and cause the cheese cup shradded sharp face from drying out. If . become crumbly and cheese large pieces of cheese are to ealy> But certain varieties tablesppo ns evaporated be stored for any extended in small pieces (a pound or 5 tablesppons evaporate time, the surface may be d.p- IeSS ) nbt over an inch thick tca-X. ped in hot paraffin. Small stored at zero de- dry ingredients to pieces may be completely re- greeg p or i oW er for as long getber c u t i n shortening and wrapped. as s i X months. For freezing, cheese> using two knives or Mold that may form on cheese must be tightly wrap- a pastry blender, until mix natural cheese is not harm- pe d in freezer foil or other ture is coarse meal, ful and is easily scraped off moisture-proof freezer wrap- Add evapo rated milk and rri A* L the surface. The particular ping . Press the wrap close mix well Roll dough to / nsfu UtSfieS mold in the interior of such aga inst the surf." e of the about y,_ inc h thickness in cheeses as Blue, Gorgonzola, cheese to- force at air and- rec tangular shape on lightly By Mrs. Ridhard C. Spence Roquefort or Stilton has then freeze immediately. floured pastry cloth or board For “exciting” eating, foods with a cheese flavor are a been carefully developed to f h that p ace on buttered' baking sure hit. Breads, casseroles, main dishes, salad dressings, produce the characteristic vaneues o succe3sfully sheet and cut into strips 3 evS desserts can feature the cheese taste. Some of the fol- distinctive flavor of those maj be Mn succ lowingrecipes will prove it to you. varies as part of the fj* S„ Gouda Muenster. Twl* strips HoW to keep cheese at Once these ds of pieces of cheese T ort a « Salu \. Cameo- degrees) for sto 6 minutes home- is one of• jars are opened at home, Kme dry and W pactoge; or until lightly browned. U of ***** !°° sh^ d ** kept in hard may be grated and kept Mflkes about 100 straws . tore Homemakers ask whe- refrigerator. in the refrigerator as a top- cel]s can be froz- n qTE: If desired, small ther to keep cheese in or out Soft unripened cheeses ping, garnish or accent tor en just as come from may be used to cut of the refrigerator, how to such as cottage, cream, or food. the store. dough into other shapes such protect it from mold, and Neufchatel are quite perish- cheese with an aromatic * * * as roU nds or diamonds. Bake whether it can be stored in able and should be used or strong odor such as Lm- as above, home freezers within a few days after pur- burger, should be stored in a CHEESE STRAWS chase tightly closed jar or other i CU p sifted flour One guide as to where and R . ned or cured cheeses very tight container. Because ivfc teaspoons baking -pow how to keep cheese is the ell in the refrigerator these cheeses are fast curing, ■ f n i ■ >• n | ■», s financing «voliob!» HERR’S BULK BIN SERVICE Builders of Feed and Grain Bins ALL SIZES TO FIT EVERY NEED GORDONVILLE, PA. ph - SO 8-3931 « Next Step-A Home Of Their Own! We're old hands at helping young people buy a home. We know the problems and have some solutions that have worked well over the years. We'll enjoy giving you the latest facts and fig ures. And don't forget, there's not the slightest obligation in talking things over. - n> _ r> IFmST FEDERALj 25 North Duke St. Millltll Customer Parking in Rear pjimilJiilTl phone EX 7-2818 There are more than, a dozen ways to prepare ham- CURRENT DIVIDEND m PER ANNUM Paid On Savings avings and/oan ASSOCIATION OP LANCASTfR ♦ * *