i/ 4 cup sugar 3 tablespoons red rasp- berry jam Remove ice cream from «ezer to soften slightly. pan (9-inch square) to 1 with scoops of ice cream ?fernating flavors. Pack ‘ n fidmly, cover & freeze 0 To serve, runknife a- Jund Sldes of pan t 0 loosen , cr eam; invert on ch’Tled ; ving plate. Cover bottom f pan with towel wrung out ' hot water; shake pan to .move ice cream Return to •eezer to firm. When ready serve whip cream until ’ )f { adding sugar gradually. r pst top and s’des of ice ■earn with sweetened whip ed cream. Drizzle the jam , oin a teaspoon in parallel neS across the top of frosted with spatula pull the lin lightly toward you, at automatic I —water softener | THE BEST WATER SOFTENER MONEY UNBD wm EOT! . HO RUST OR CORROSION COSTS S.ESS SAVES more THAH YOU CAM IMAOlSfii PHONE US HOW POB FREE WATER ANAIvSfS ng ovadoblo ■ No Money Down ■ SPECIALISTS IN WATER PURIFICATION . ■ BRUBAKER PLUMBING AND HEATING 1284 Rohrersiown Road Ph. Lane EX 3-3908 ■ 11811 ■■■■■■■■■■■■■■■■■■■■■■■» ■■■■■■■■■■■(!■? s Your Friendly Fulton Bank right angles to the first lines of jam. Place in freezer for at least V 2 hour before serv ing to allow whipped cream to freeze. Sundae On a Stick, delight ful for an afternoon or even ing treat— SUNDAE ON A STICK 1 quart vanilla ice cream 8 wooden skewers Vz cup (1 stick) butter, softened. % cup butterscotch morsels melted %cup chopped pecans 8 paper baking cups Scoop ice cream into eight balls in shallow pan. Insert skewers into the center of each ice cream ball and freeze firm. Cream butter; blend in melted butterscotch and morsels and pecans. Line Rnano JOI9^L VENK SQUARE * Mcoovekn ave a hountviue * east ktemmiro * ***** , mtabtr ltderci dcpmil insurance carneratun * * * CAN BUY’m muffin cups with paper bak ing cups; divide butter scotch mixture equally in the cups. Press a ball of ice cream into each cup, allow ing butterscotch mixture to come up around the siles of ice cream Freeze until ice cream is firm. * * PEACH MELBA 12-oz. package frozen rasp berries 1 table-poon cornstarch 2 tablespoons cold water 2 pints vanilla ice cream 2 12-oz. packages frozen sliced peaches (or fresh). Thaw raspberries. Mix cornstarch and water. Com bine with raspberries in a saucepan Bring to a boil and cook until clear, stirring Constantly. Cool. Place large scoop of ice cream in sher bet glass Surround w'th slic ed peaches and top with rasp berry sauce. Garnish with whipped cream if desired and serve with cookies. Makes 6 to 8 servings. ICE CREAM PARTY PUNCH 12-oz. can apricot nectar 1 quart orange carbonated beverage 1-pound 2-oz. can pineap- ple juice Fill 4-qt. punch bowl with apricot nectar, orange car bonated beverage and pine apple juice. Stir Top with small scoops of vanilla ice cream (2-quarts: garnish WHEELHORSE and SIMPLICITY Garden Tractors Snavely's Farm Service NEW HOLLAND EL4-2214 FOR ANY FARM PURPOSE MADE THE FARMER'S WAY L LANCASTER PRODUCTION [• * CREDIT ASS'N / 411 W. Roseville Rd. Lancaster, Pa. Ph. Lane. EX 3-3921 Lancaster Farming, Saturday. September 1361 with fresh orange slices ♦ ♦ ♦ ICE CREAM TOPPED BROILED BANANAS 12 banana halves % cup melted butter V 2 cup firmly packed light brown sugar Vi cup chopped nuts Vanilla ice cream Arrange banana halves on broiler pan; brush with melt ed butter and sprinkle with mixture of light brown sug ar and nuts. Broil 4 inches from heat until bananas are soft and brown sugar bub bles. Place 2 bananas in sher bet dish and top with vanilla ice cream. * • ♦ MOLASSES ICE-CREAM SODA 2 tablespoons molasses Milk 1 scoop (1/4 pint) vanilla, chocolate or coffee ice cream Carbonated water Put molasses in 12-oz. glass; fill half full with milk Add ice cream; stir vigorous ly. Fill to top with carbonat ed water. ■ ■ ; 1941— 20th Anniversary— l96l 1 I SUMMER SALES! I PROMOTION | : 3 : Now-Blgger Titan Ever! I jSAVE-Special Anniversary Prices | E MANY-MANY SPECIALS £ ■ ■ ■ See Us Today! £ ■ K j ill, Charles B. Hooberf ® mfINAOIIUI E ■ INTERCOURSE PH. SO 8-3501 * 5 S ■■■■■■■■■■■■ mtiHk CLARK ELECTRIC is your headquarters for 6IRTON FARM TANKS SEE-COMPARE-BUY OIRTON DELUXB 1-PIECE COVER MODEL Available In *lzm 100 gallon iHfoogh 1500 gallon. They're built to last. He ed in air tight, rust chamber. You get more for your <?' capacity, it's your best h Fast economical direct-c Completely automatic O’- • Built low—only 34" frorr Sanitary stainless steel r Vermin-proof covers kee^ WE INVITE YO’ Phone Intercour rt Ut our (Mtatylraliwil r*p'»-%»rrtaHYO» itww you why dairyman ovoiywhoro • Glrtan tvtr orrf’nanr PRALINE SUNDAE SAUCE Vz cup butter or margarine Vz cup sugar V£ cup molasses [ Vz cup evaporated milk j 1 teaspoon vanilla ' Vz cup pecan halves Melt butter or margarine in saucepan; add sugar and molasses Bring to a full, rolling boil; reduce heat and b"nl 2 minutes, stirring con* stant’y. Remove from heat; st r in evaporated milk, van* ilia and pecan halves. Serve warm or cool over ice cream or cake. CHOCOLATE SUNDAE PIE 1 package brownie mix l/ o cup chopped walnuts (in addition to those called for in package directions) 2 quarts vamlla-fudge ice cream Prepare brownie mix aa d’rec'ed on package, adding ex ra walnuts Spread evenly m ( wi 8-mch pie pans Bake in 375 degree oven for 13 nunutes; cool in pans When to serve, fi 1 each pie with 1 qt. of vamlla-fudge ic"' cream Cut each in six 'Turn to page 10t teel framework seal* ant, moisture free Gallon for gallon o 2 - to strainer opening,, valve. \ clean. QUIRIES. ' ’HS R. D. 1. V O 8-8501 * * ♦ 9
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