Lancaster farming. (Lancaster, Pa., etc.) 1955-current, August 19, 1961, Image 8

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    —Lancaster Farming, Saturday, August 19, 1961
8
For the
Farm Wife and Family
Franks For Picnics
By Mis. Richard C. Spence
Whether the location, is the backyard, beach or a road
side park, plans for summer weekends usually include a
picnic Ideal for such outings are Frank and Cabbage Wrap
ups, a new way to serve franks on buns
The sandwiches which con
tain cabbage in a peppy
dressing in addition to the
franks and shredded cheese
are prepared at home, wrap
ped individually in foil and
carried to the picnic site. At
serving time the packages
are arranged on top of the
grill and heated through
Franks are fully cooked
when purchased and may be
eaten either hot or cold.' This
makes them perfect for out
door eating where the degree
of doneness of grilled foods
is often dependent upon the
size of-the appetite. Franks
are equally handy for slicing
with vegetables in salads and
and mam dishes. Their pop
ularity isn’t limited to the
picnic season After purchase
the franks should be stored
in the refrigerator and used
within 4 to 5 days.
FRANK & CABBAGE
WRAPUPS
1 pound franks
IV2 cups shredded cabbage
2 tablespoons chopped
green pepper
1 tablespoon chopped
pimicnto
Vz cup shredded American
cheese
2 teaspoons prepared
mustard
3 tab’espoons mayonnaise
V* teaspoon Worcestershire
sauce
Salt
10 frank buns
Butler or margarine
Combine cabbage, green
pepper, pimento, cheese, mus
tard, mayonnaise, Worcester
shire sauce and salt Blend
well Cut frank buns and
spread with butter. Spoon a
bout 3 tablespoons of the
cabbage mixture onto each
bun Cut each frank in half
lengthwise P.ace frank
halves on top of cabbage
Add top of bun Wrap each
frank and bun m aluminum
foil Place on outside grill
for 25 to 30 minutes or until
warm. Pull back foil and
serve.
* # *
FRANK AND POTATOES
AU GHATIN
V 2 pound franks
2 table poons butier or
margarine
2 tablespoons flour
£ cups milk
Vi cup shredded snarp
Cheddar cheese
J i hviv on Worcester
shire sc 1 '■•e
‘'M-poon salt
U teaspoon curry powder
3 cups cooked, sliceo po
tatoes about 3 lu ye po
tatoe')
Melt butter m a saucepan
Remove from heat and &Jow-
CHAIN SAW
SERVICE CENTER
New & Used
Snavely's Farm Service
NEW HOLLAND EL 4-2214
"TRY"
BUHRMAN'S
Most Modern & Convenient
PARKING DECK
Enter from GRANT ST.
Using either DUKE. OR
LIME STREETS
Next to Douglas Hotel
and Western Auto Store
Norman A. Buhrman,
228 North Duke Street
“Try Our Bail Bond
Service”
ly add flour, stirring con
stantly Slowly add Vz cup of
milk to the flour and butter
mixture. Stir well after each
addition until mixture is
smooth Add remaining milk.
Return to heat Stir constant
ly until mixture thickens and
boils. Blend in cheese, Wor
cestershire sauce, salt and
curry powder.
Cut franks into 1-inch piec
es. Combine half of the
franks and potatoes in a 1-
LAYING FEEDS
ARE DESIGNED FOR YOU, THE COMMERCIAL
POULTRYMEN WHO ARE STRIVING FOR:
1. High Consistent Production
2. Superior Egg Quality
3. Excellent Feed Conversion
4. Low Cost
Put
Your Laying Flock On —
FLORIN EGG-PRODUCER
Call Mount Toy
OL 3-2411
TODAY AND GET THE
FULL DETAILS.
Wolgemuth Bros., Inc.
FLORIN LA-MOR
OR
FLORIN. PENNA.
quart casserole. Pour half of
the cheese sauce over this
mixture. Add remaining po
tatoes and franks. Top with
remaining sauce. Cover.
Place in a moderate oven
(350 degrees) for 20 to 25
minutes Makes about 6 serv
ings.
* * »
S'MORE FRANKS
6 franks
1 cup packaged biscuit mix
1 red skinned apple
2 tablespoons butter or
margarine
3 slices process American
cheese
Prepare biscuit mix as di
rected on package for rolled
biscuits. Roll into "a rectange
6 by 9 inches. Cut lengthwise
into six 1-inch strips Core
and cut unpared apple into
thin slices Slit franks and
stuff each with four apple
slices. Dot with butter. Wrap
biscuit strips around franks
spiral fashion and place in G
by 12 inch baking dish that
has been rubbed with short
ening. Brown in very hot ov
en (450 degrees) for 15 to 20
minutes. When biscuit dough
is go’den brown, remove
from oven and arrange slices Jng into a flat dish
of cheese over the top. Re-, franks with dressing. rJ?
turn to oven for about 1 to crushed onion rings p r
2 minutes or until cheese may be put on long h ai J
melts. Serve immediately. forks or in a hinged bm
* * * and toasted over C ] lar 1
heat, or broiled 4 to 3 ''
utes. m
TANGY FRANKS
8 franks
ZVz ounce can French
fried onion rings
Vz cup cheese-from-a-tube
- or V* cup prepared mus
tard
14 cup French dressing
Crush onion rings. Slit
franks and fill with cheese or
mustard. Pour French dress-
August Clearance Sale
4 DAYS - August 23-24-25-26 - 4 DAYS
10% Discount on
All Furniture
All summer furniture 20% off. Living room suites,
bedroom suites, sofa beds, reclining chairs, plat,
form rockers, mattress and box springs, living
room tables.
GOOD USED FURNITURE
RUG & CARPET SPECIALS
We "sell and install American Olean ceramic
wall and iloor tile. Armstrong linoleum and Mo
hawk carpet.
MUSSER’S FURNITURE STORE
GOODVILLE. PA.
Phone Terre Hill HI 5-2383
BUY IN THE COUNTRY AND SAVE
Elsie Sets National Record:
Fed on Wayne Dairy Feeds
“Elsie,” a 10-year-old Registered Holstein cow owned by
Paul Schintzius, South Wales, N.Y., poured out 38,672 lbs,
of milk in 365 days to set a national record for all ages,
all breeds, on twice-a-day milkings. She did it on a milk
ing ration of Wayne Test Cow and Wayne Sweet Bulky.
“Elsie" nerself chose Wayne Test Cow above others be
cause of its coarse texture and palatability. Schintzius
maintains that these factors kept her on feed.. .so nec
essary for high milk production. Exacting Wayne Research
Farm tests,.. and results like this... have proved that
Wayne Dairy Feeds meet the nutritional needs of all yow
milk producers. Stop in today. Let us show you how the
Wayne Way can help-put your herd OUT IN FRONT.
COARSE TEXTURED WAYNE TEST COW
MOUNTVILLE
FEED SERVICE
H. D. 2, Columbia
R ° HRER ' R M k ILL "suppfyco'
R.D. I. Honk. Millersville
C. E. SAUDER & SONS rprißß e y CO-
R. D. 1. East Earl GRUBB S
Elizabethtown
HERSHF ' sROS'
SUNSHINE FARM
SUPPLY
Lititz 8c Newmanstown
I. K. STAUFFER & SON
Lawn 8c B«llaire Reinholds
LIME VALLEY MILLS ROSS C. ULRICH- J 1
R. D. 1. Willow S treat R. D. 2. Peach Bol»®
SIMPLE FRANK 'N vp (
SKILi-ET '
6 to 8 franks
1 tablespoon butter or
margarine
Onion salt
Coarst’y ground pepp er
12 ounce can whole ken
H. M. STAUFFER
& SON'S. Inc.
Witmer - Ronks - Leola
* ♦ *
pill
—g