—Lancaster Farming, Saturday, August 19, 1961 8 For the Farm Wife and Family Franks For Picnics By Mis. Richard C. Spence Whether the location, is the backyard, beach or a road side park, plans for summer weekends usually include a picnic Ideal for such outings are Frank and Cabbage Wrap ups, a new way to serve franks on buns The sandwiches which con tain cabbage in a peppy dressing in addition to the franks and shredded cheese are prepared at home, wrap ped individually in foil and carried to the picnic site. At serving time the packages are arranged on top of the grill and heated through Franks are fully cooked when purchased and may be eaten either hot or cold.' This makes them perfect for out door eating where the degree of doneness of grilled foods is often dependent upon the size of-the appetite. Franks are equally handy for slicing with vegetables in salads and and mam dishes. Their pop ularity isn’t limited to the picnic season After purchase the franks should be stored in the refrigerator and used within 4 to 5 days. FRANK & CABBAGE WRAPUPS 1 pound franks IV2 cups shredded cabbage 2 tablespoons chopped green pepper 1 tablespoon chopped pimicnto Vz cup shredded American cheese 2 teaspoons prepared mustard 3 tab’espoons mayonnaise V* teaspoon Worcestershire sauce Salt 10 frank buns Butler or margarine Combine cabbage, green pepper, pimento, cheese, mus tard, mayonnaise, Worcester shire sauce and salt Blend well Cut frank buns and spread with butter. Spoon a bout 3 tablespoons of the cabbage mixture onto each bun Cut each frank in half lengthwise P.ace frank halves on top of cabbage Add top of bun Wrap each frank and bun m aluminum foil Place on outside grill for 25 to 30 minutes or until warm. Pull back foil and serve. * # * FRANK AND POTATOES AU GHATIN V 2 pound franks 2 table poons butier or margarine 2 tablespoons flour £ cups milk Vi cup shredded snarp Cheddar cheese J i hviv on Worcester shire sc 1 '■•e ‘'M-poon salt U teaspoon curry powder 3 cups cooked, sliceo po tatoes about 3 lu ye po tatoe') Melt butter m a saucepan Remove from heat and &Jow- CHAIN SAW SERVICE CENTER New & Used Snavely's Farm Service NEW HOLLAND EL 4-2214 "TRY" BUHRMAN'S Most Modern & Convenient PARKING DECK Enter from GRANT ST. Using either DUKE. OR LIME STREETS Next to Douglas Hotel and Western Auto Store Norman A. Buhrman, 228 North Duke Street “Try Our Bail Bond Service” ly add flour, stirring con stantly Slowly add Vz cup of milk to the flour and butter mixture. Stir well after each addition until mixture is smooth Add remaining milk. Return to heat Stir constant ly until mixture thickens and boils. Blend in cheese, Wor cestershire sauce, salt and curry powder. Cut franks into 1-inch piec es. Combine half of the franks and potatoes in a 1- LAYING FEEDS ARE DESIGNED FOR YOU, THE COMMERCIAL POULTRYMEN WHO ARE STRIVING FOR: 1. High Consistent Production 2. Superior Egg Quality 3. Excellent Feed Conversion 4. Low Cost Put Your Laying Flock On — FLORIN EGG-PRODUCER Call Mount Toy OL 3-2411 TODAY AND GET THE FULL DETAILS. Wolgemuth Bros., Inc. FLORIN LA-MOR OR FLORIN. PENNA. quart casserole. Pour half of the cheese sauce over this mixture. Add remaining po tatoes and franks. Top with remaining sauce. Cover. Place in a moderate oven (350 degrees) for 20 to 25 minutes Makes about 6 serv ings. * * » S'MORE FRANKS 6 franks 1 cup packaged biscuit mix 1 red skinned apple 2 tablespoons butter or margarine 3 slices process American cheese Prepare biscuit mix as di rected on package for rolled biscuits. Roll into "a rectange 6 by 9 inches. Cut lengthwise into six 1-inch strips Core and cut unpared apple into thin slices Slit franks and stuff each with four apple slices. Dot with butter. Wrap biscuit strips around franks spiral fashion and place in G by 12 inch baking dish that has been rubbed with short ening. Brown in very hot ov en (450 degrees) for 15 to 20 minutes. When biscuit dough is go’den brown, remove from oven and arrange slices Jng into a flat dish of cheese over the top. Re-, franks with dressing. rJ? turn to oven for about 1 to crushed onion rings p r 2 minutes or until cheese may be put on long h ai J melts. Serve immediately. forks or in a hinged bm * * * and toasted over C ] lar 1 heat, or broiled 4 to 3 '' utes. m TANGY FRANKS 8 franks ZVz ounce can French fried onion rings Vz cup cheese-from-a-tube - or V* cup prepared mus tard 14 cup French dressing Crush onion rings. Slit franks and fill with cheese or mustard. Pour French dress- August Clearance Sale 4 DAYS - August 23-24-25-26 - 4 DAYS 10% Discount on All Furniture All summer furniture 20% off. Living room suites, bedroom suites, sofa beds, reclining chairs, plat, form rockers, mattress and box springs, living room tables. GOOD USED FURNITURE RUG & CARPET SPECIALS We "sell and install American Olean ceramic wall and iloor tile. Armstrong linoleum and Mo hawk carpet. MUSSER’S FURNITURE STORE GOODVILLE. PA. Phone Terre Hill HI 5-2383 BUY IN THE COUNTRY AND SAVE Elsie Sets National Record: Fed on Wayne Dairy Feeds “Elsie,” a 10-year-old Registered Holstein cow owned by Paul Schintzius, South Wales, N.Y., poured out 38,672 lbs, of milk in 365 days to set a national record for all ages, all breeds, on twice-a-day milkings. She did it on a milk ing ration of Wayne Test Cow and Wayne Sweet Bulky. “Elsie" nerself chose Wayne Test Cow above others be cause of its coarse texture and palatability. Schintzius maintains that these factors kept her on feed.. .so nec essary for high milk production. Exacting Wayne Research Farm tests,.. and results like this... have proved that Wayne Dairy Feeds meet the nutritional needs of all yow milk producers. Stop in today. Let us show you how the Wayne Way can help-put your herd OUT IN FRONT. COARSE TEXTURED WAYNE TEST COW MOUNTVILLE FEED SERVICE H. D. 2, Columbia R ° HRER ' R M k ILL "suppfyco' R.D. I. Honk. Millersville C. E. SAUDER & SONS rprißß e y CO- R. D. 1. East Earl GRUBB S Elizabethtown HERSHF ' sROS' SUNSHINE FARM SUPPLY Lititz 8c Newmanstown I. K. STAUFFER & SON Lawn 8c B«llaire Reinholds LIME VALLEY MILLS ROSS C. ULRICH- J 1 R. D. 1. Willow S treat R. D. 2. Peach Bol»® SIMPLE FRANK 'N vp ( SKILi-ET ' 6 to 8 franks 1 tablespoon butter or margarine Onion salt Coarst’y ground pepp er 12 ounce can whole ken H. M. STAUFFER & SON'S. Inc. Witmer - Ronks - Leola * ♦ * pill —g