—Lancaster Farming, Saturday. March 4, 1361 10 Best Food Buys March Is National Egg Month March has been prdclaim cd National Egg Month and economy-mmdcd foodshop pers arc alerted to the fact 'that egg production is at a seasonal peak and prices v 'ry reasonable, reports Tom I iper, Penn State Extension : marketing Agent Based cn ,ince per pound, large eggs are the best buy now Eggs arc versatile and can bo ser ved any style—fiom soft - cooked to souffle, in combina tion with fish, meats, poul try. cheese, in cakes and in other baked goods, and nr soups, sauces and salads Moderating weather has made it possible for pro ducers to increase the mar keting of livestock. Shoppers may note slightly lower pri ces on forequarter cuts of beef, particularly on chuck roasts Steaks remain c.ithc list of good buys, this is a good time to stock the fre ezer for more economical cook-outs next summer Smoked ham, veal, lamb, and turkey will show up in the form of spot bargains at some 1 markets Crab meat, fiesh rock fish, flounder re main among the better buys in sea food The sight of fresh aspara gus at the vegetable counter might indicate that Spring is not far away Limited sup plies of. this item cause it to be rather expensively pn ced Good buys include po tatoes, vme-npened tomat oes, broccoli, cabbage, on ions and leafy vegetables Slightly lower prices will be noted on celery, and canots while peppers, cucumbers, g'-ec.i beans, lettuce, Brussel sprouts, cauliflower, egg pl ant, sweet corn, and sweet potatoes are priced higher on shorter supplies. Heavy rams in Florida and California have hampered harvesting operations on ma ny of these vegetables Demand for bananas has improved with the arrival of moderating temperatures and -retail nnces are expected to strengthen Grapefruit pro mises to be the leading value among citrus as supplies are somewhat larger than a year ago Prices remain unchang ed on oranges. Shoppers cm select from California Navels Florida Temples, and a limit cd supply of the Murcott variety which is a highly flavored, firm orange Stay man, Rome Beauty, and De- S KILL RATS! : Use : RAX KAKES! I ■ licious ,apples arc movng well and quality is reported good Strawberries are appear ing in more plentiful supply but quality is off tin" week due to poor weather 1,1 the growing areas For those in terested in the moxe expen sive luxury foods, there me plums, peaches hnd nectar ines imported from South A- Tomorrow’s Poultry Profits Eby’s Chick-to-Egg Feeding Program J'*' f^-nT fc>.- EBY’S MILL, Inc. HEMPFIELD MILLS, Inc. • Casserofe (From page 9 to 8 servings. PARTY VEAL PAPRIKA 8 slices bacon, diced 14 cup chopped onion J /4 cup flour 2 teaspoons salt 1/4 teaspoon pepper 2 pounds boneless veal shoulder, 1-inch cubes Vt cup water menca and some honey dew and watermelons arriving from Mexico. Jk ' - -**, - EiY’S Our Servicemen Will Be Glad To Explain The Eby CHICK-TO-EGG Feeding Program LITITZ Phone MAdison 6-2106 * « START WITH Start Your Chicks EBY'S PRE-CHICK STARTER fast start and less mortality, ,The extra food power; higher protein; high vitamin and antibiotics fortification will save extra chicks to start on the right road to tomorrow’s egg profits. SEE OR CALL US TODAY 1 tablespoon paprika 1 cup dairy sour cream 8 ounces elbow macaroni 2 tablespoons butter 1 tablespoon poppyseed 1 4-oz. can sliced mush rooms 1 teaspoon paprika 2 tablespoons chopped parsley Fry bacon until crisp, add onion and fry until transpar ent. Remove from ' skillet Mix flour, salt and pepper in paper sack. Dust veal with seasoned flour by shaking in sack Return bacon, onion, and water to skillet. Cover and simmer until fork-tend- BIG SAVINGS ! ! !! standard equipment? big SPRING DISCOUNT BARN CLEANERS and COMFORT STA MIGHTY-MOVE BARN CLEANER EASY-ALL COMFORT STA, Discount Changes: Mar 14, Apr 15, May 16, May 31st See Your Standard Dealer Today. Do Not Delay, GLENN H. HERR MANHEIM. R. D. 1 Ph. TW 8 1 ON your chicks by feeding Vz lb. of s-Chlck Starter per chick, for a EAST PETERSBURG Phone Londisville TW 8-3001 er,, 50 to 60 minutes. Stir i paprika and’ sour crear. Meanwhile, cook macaroj in boiling salted water, diai and toss with butter, popp s sfeed and mushrooms. Reserve a few mushroom for garnish. Pour macaron mixture into lightly-greased shallow 2-quart baking disli Pour veal and paprika 0 | top, and sprinkle with chop ped parsley, mushrooms an( a little paprika. Place m moderate even (350 degior for 15 minutes to heat lh ( oughly Garnish with Ch( ped parsley 4 to 6 servmj
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