U Turn into a IVfc quart
„g or fancy-mold. Chill un-
Ifirm.
Cucumber layer: Soften
latin in cold water; dis
[ve over hot water. Com
ie remaining ingredients.
£efttat n pie d gr b S d p o^ u“ Sift flour > bakin S P° wder .
ver pineapple layer. Chill salt, and sugar together.
n til firm. Unmold and gar Cut shortening into dry in
ish with salad greens. Bto -gr*clients until mixture is
servings. dry find crumbly. Blend egg
and milk Add to dry ingre-
KE dients and mix just until
; blended-. Place in-a greased
8-mch round or -square pan.
ler Cut pineapple slices into
- halves- and arrange over top
of hatter. Mix flour, brown
- -sugar,''cinnamon, and melted
butter or margarine. Sprink
le over top of batter. Bake in
a moderate oven (375 de
grees) approximately 45 min
utes. 6 servings.
* *
[NEAPPLE coffee cake
2 cups sifted all-purpose
flour
3 teaspoons baking powder
i/ 2 teaspoon salt
VS cup sugar
4 cup shortening
1 egg, beaten
1 cup milk
3PPING:
4 slices pineapple
VS cup sifted all-purpose
|<SST
‘•Hi 1
There is just one sensible
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ft
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Maximum Insurance $lO,OOO ner depositor
flour
VS cup brown sugar
Vi teaspoon cinnamon
14 cup melted and cooled
butter or margarine
/'II*
FREE PARKING
25 S. Queen Street—
Swan Parking Lot
Vine & S Queen Sts.
Stoner Parking Lot
S. W. Corner Vine* ,c iBt~'
Queen St=
PINEAPPLE
FILLED COOKIES
% cup shortening
% cup sugar
2 eggs
1 teaspoon vanilla
1 teaspoon grated lemon
peel
2 cups sifted all-purpose
flour
IVi teaspoons baking
powder
Vi teaspoon salt
Pineapple Filling*
Cream shortening and sug
ar together until light and
fluffy. Add eggs and beat
well. Stir in vanilla and lem
on. peel. Sift flour, baking
powder, and salt together.
.Stir into creamed mixture.
Chill 2 to 4 hours. Roll out
on lightly floured board to
Vi inch thickness. Cut dough
with a 2 Vi-inch cutter. Place
half the circles on an un
greased baking sheet. In the
{center of each, place a tea
. spoonful of pineapple filling;
■ spread almost to edges. Cut
I —-
To All Lancaster County
Farmers:
An unexpected “killing” frost can ruin crops
have you thought what an unexpected illness in
the family could do to your savings??? Let us
protect you with
A HOSPITAL PLAN
through
A LOCAL COMPANY and
LOCAL CLAIM SERVICE
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214 Fulton Bank Bldg. 214 Fulton Bank Bldg.
Phone; EX 4-1383 Phone: EX 2-2079
Lancaster Farming, Saturday, February 4, 1361
a slit in the remaining cir
cles and place over filling.
Seal edges with tines of a
fork or crimp with fingers
Bake in a hot oven (40 de
grees) Bto 10 minutes Makes
about 2Vi dozen cookies.
* PINEAPPLE FILLING-
Combine V* cup sugar and 1
tablespoon cornstarch. Add 1
cup crushed pineapple (do
not drain). Cook until thick
and clear Cool.
* *
PINEAPPLE
CARAMEL PIE
% cup b.own sugar
3 tablespoons cornstarch
V* teaspoon salt
1 No. 2Vi can crushed
pineapple
1 tablespoon grated orange
peel
2 tablespoons butter
1 recipe plain pastry (for
2 crust 9-inch pie.)
Mix cornstarch, brown
sugar and salt. Combine with
a little of the crushed pine
apple; blend well. Add re
maining pineapple. Cook,
stirring constantly until
thick and clear Remove
from heat; stir in orange
peel and butter. Cool slight
ly. Line a 9-inch pie pan with
pa~try, leaving V& inch hang
ing over edge of pan Pour
in pineapple mixture For
lattice top, roll pastry to size
of pan Cut 10 strips Vz inch
wide. Lay half of strips one
way across filling about %
inch apart (twist strips, as
they are laid across pie )-Lay
same number of strips diag
onally across. Seal ends of
pastry on edge of pan by
folding up the V 6 inch allow
ance. Flute edges. Bake in a
hot oven (425 degree') about
25 minutes. 6 servings.
PIENAPPLE JUICE
CHIFFON TARTS
1 envelope unflavored
gelatin
IV2 cups pineapple juice
1 tablespoon lemon juice
V 2 teaspoon salt
% cup sugar
(Turn to page 10)
CHAIN SAW
SERVICE CENTER
New & Used
Snavely's Farm Service
NEW HOLLAND EL4-2214
Ireistsl
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CLOVERS
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J MOUNT JOY. PA.
JJ Phone OL 3-3821
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Mylin R. Good
Manheim R 1 Ph. TW 8-8502
9