6—Lancaster Farming, Saturday, January 21, 1961 For the 7 r '' T Farm Wife and Family The Art Of Salad Making By Mrs. Richard C. Spence An attractive main dish salad for luncheon, a pretty fruit salad for your dinner, or luscious frozen dessert salad when you’re party planning —How easy it is to find just the right salad for every occasion. The almost limitless ways to combine the mineral and vitamin-rich foods which go into a salad make their preparation easy and fun. From a nutritional standpoint, and because salads are such delicious foods by themselves, they are becoming more and more im portant in the daily menu picture. There are certain basic CO urse appetizer principles of salad making As a “main dish salad” or that are well worth keeping “salad plate.’ in mind Learn these simple As a “dessert salad” or salad preparation techniques “party salad.” and salad making will be- TmqP cal come ar. you'll always enjoJ l dulled and crisped salad SERVE SALADS LIKE greens THIS As an “accompaniment tend beyond the edge of the salad” to be eaten with the Excess greenery can main course, or to garnish dwarf a salad. the meat platter Sometimes Try for color, flavor, form salads are served as a firstand texture contrast when <2 , Greens sh >uld never ex- combining salad ingredients. Always chill canned fruits and vegetables. Drain canned fruits thor-’ oughly on paper towels; veg etables in a sieve Arrange any salad on a chilled - plate (or-bowl) in a simple manner. Avoid a clut" tered effect. Combine or arrange salads just before serving for a fresh, appetizing appearance. MAKE PRETTY MOLDED SALADS Use the sirup from canned fruits as part of the liquid in gelatin salads for added flav or. For large molds cut the liquid to 1% cups for 1 package fruit-flavored gelatin or 1 envelope unflavored gel atin. Chill gelatin until slightly “Prompt Bail Bond Service" BUHRMAN'S CONVENIENT PARKING LOTS Opposite Brunswick Hotel Opposite Post Office Next to Western Auto Store 115 East King Street Norman A. Buhrman, 228 N. Duke St. “Prompt Bail Bond Service" YEAR* 1944 ... 1946 1948 1950 1952 1954 1956 1958 $14,828,924.17 1960..522,680,597.96 thickened (unbeaten egg white consistency) -before adding the solid ingredients, Care"ully fold the well-drain ed fruits and vegetables into the thickened gelatin, distri buting them evenly. A gelatin salad may be molded in several ways; in a large ring or fancy mold, in individual molds, or in a shallow pan. To mold fruits or vegetab les in a definite pattern, ar rnge in a thin layer *of slightly thickened gelatin. Chill until firm, then add the balance of the gelatin. To make molded layered salads, be sure each layer is firm before adding the next layer. Prepare large gelatin molds a day ahead of serving, so they will be thoroughly set SUPER Self Service SHOES 2'20 W. KING ST. Lone. Co.'s Largest Shoe Store All Ist Quality SUPER LOW PRICES OUR Record of Growth I FIRST FEDERAL! Savings and /xmn ASIOCIffIION or LANCASTER ‘AS OF DECEMBER 91 FIRST FEDERAL! tarings and ASSOCIATION OF LANCASTER Savings Insured up lo $lO 000 by U. S. Government ' Agency Investment Certificates Legal for Trust Funds Member Federal Home Loan Bank System Member Federal Savings and Loan Corporation Chartered and Supervised by the U. S. Government Current Dividend # i'iV' Per Annum 25 NORTH DUKE STREET i . . . . $3,951,558.32 . . . . $5,506,894.86 . . $7,492,468.11 $9,918,952,48 before unmolding. Fill molds as full as pos. slble for easy unmolding. To unmold, loosen edge o{ mold with spatula or a small knife which has been dipped FOR HIGHEST MUSIC FIDELITY 'sßte Stereophonic Consoles - «v K \ ibil . . .. CHATEAU: Authentic Provincial Stylmg in Carv ed Fruitwood Lancaster's Exclusive Dealer Click’s Audio Sales 2320 HOBSON ROAD. SMOKETOWN EX 3-7242 Closed Mon? Open Tues. to Sat. 9-5? Friday 9-9. Open other evenings by appointment One b ock north of State Police barracks, then one mile east on Hobson Road ASSETS $1,021,707.66 $2,014,896.75 $3,084,169.56
Significant historical Pennsylvania newspapers