, tablespoon salt .
* teaspoon powdered dry
bustard
fyL qts hot turkey broth
quarts grated or -shred-
American cheese
rook noodles in boiling
JLj water for -9 minutes,
and rinse in cold wat-
Arrange turkey and nood
ln alternate layers in
'lseroles or ovenproof freez
containiners. Melt the fat
. blend in the flour mixed
the salt and mustard.
Sj. mto the broth. Cook un
„ thickened, stirring con
u‘tly. Add cheese and stir
s ntl i melted. Pour over tur
and noodles. Leave head
f pacc.
To freeze —Cool the food
quickly Seal and freeze im
mediately.
To prepare for serving
If the food is baked in an
ovenproof freezer container,
jdd crumbs mixed with but
ter or margarine and sprink
le with paprika before bak
mg If the food is transfer! ed
t 0 a baking-dish, let it heat
in the oven until the food
BEST BY TEST!
The Famous B|®S(SSI
BOILER-BURNER UNIT GIVES AMAZING
mta
IP
a®.
h ***‘ll
OFTEN IMITATED-NEVER EQUALED
Lloyd E. Nissley
Elizabethtown, R 2
Arnold Coal 4 Supply Co., Harrisburg, Distributor*
SAVE - SAVE - SAVE
ON gym sneakers
at SUPER SHOES
220 WEST KING STREET LANCASTER. PA.
For Girls'
1 8 9
• ARCH TYPE
• CUSHIONED INSOLES
Children’s School and
Dress Shoes
s|79
CHOICE of hundreds of styles
SUPER SHOES
OPEN DAILY
9 A. M. TO 9 P, M.
large:
has. thawed enough to press
into the shape of the baking
dish, before adding the top
ping. Bake at 400 degrees a
bout 1 hour for pints, IVz
hours for quarts or until the
food bubbles throughout.
SCALLOPED TURKEY
WITH RICE
2 cups rice (uncooked)
1 quart salted water
IVz quarts cooked chopped
turkey -
2 cups mushrooms
% cup butter or margarine
% cup sifted flour
2 teaspoon salt
y« teaspoon pepper
2 cups hot milk
1 quart hot turkey broth
V< cup diced pimento
Add rice to boiling salted
water and cook over low
heat for about 15 minutes.
Remove from heat and let
stand covered 5 to 10 min
utes Arrange rice in alter
nate layers with turkey and
mushrooms in casseroles or
freezer contamers, leaving
headspace Make a sauce by
me'tmg the fat and blending
SAVINGS
You can't afford to ignora
tha savings tha famous
Loscfi high-efficiency unit
yields. Low cost barley coal
'and tha water cooled grata
Insure a life-time of savings f
Irvia K. Kreider
Lancaster. R. D. 5
to $2 69
220 W. King St. free stork
Lancaster | side parking
IT SELECTION OF SHOES ANYWHERE
in the flour and Masonings
and adding to the milk and
broth. Cook until thickened,
stirring constantly.
Pour Just enough of the
sauce into each casserole or
freezer container to cover the
Ingredients. Sprinkle with
plnuento. (Or,' if - desired,
pimiento may be added just
before baking.)
To freeze—Cool the food
quickly. Seal and freeze im
mediately.
To prepare for serving
Bake at 400 degrees - 1 hour
for pints, IVz hours for qts.
Add pimiento before baking
if it was not frozen. L. the
food is transferred to a bak
ing dish, let it heat in the
oven about 30 minutes, or
until the food has thaweid en
ough to press into shape of
the baking dish, before add
ing pimiento.
turkey
Cook onion and green pep
per in fat or oil until tender
but not brown. Stir in flour,
salt, and pepper Combine
Hershey Bros.
Reinholds
For Boys'
• ARCH TYPE
• CUSHIONED INSOLES
Rubber Footwear
Children's Rubbers $1.98
Big Boys' and Ladies ... $1.93
Men's $1.98
Work Rubbers $2.69
* *
TURKEY HARLEQUIN
2 cups chopped onion
1 cup chopped green pep
per
Vt cup fat or oil
% cup sifted flour
1 tablespoon salt
V* teaspoon pepper
3 cups turkey broth
2 cups drained cooked to
matoes
2 cups apple juice
% cup raisins
1 tablespoon chopped pars
ley
2 quarts diced cooked
“Prompt Ball Bond Servlco”
BUKHMAN'S
CONVENIENT PARKING
LOTS
Opposite Brunswick Hotel
Opposite Post Office
Next to Western Auto Store
115 Gut King Street
Nonncm A. Buhrman.
228 N. Duke St
••Prompt Bail Bond Service"
Lancaster Farming, Saturday, September 17, 1960—9
broth, tomatoes, apple- Juice,
raisins, and parsley. Heat
to boiling. Stir m the onion
green pepper mixture, and
cook over low, heat until
thickened, stirring frequent-
Add turkey and reheat to
blend flavors.
To freeze—Cool quickly.
Pack in freezer containers,
leaving headspace. Seal and
freeze immediately.
To prepare for serving
Remove from containers and
reheat in double boiler, 30
minutes for pints and 70
minutes for quarts. Do not
overstir. Serve over hot corn
bread, biscuits, or rice.
PASTRY:
Used Office Desks
Various Sizes
Used Filing Cabinets
$7 to $25 NlH|i
\ ' '' » - ]
Chairs [j
All types & sizes f v
$1 - $5
All types of used office equipment and filing systems
SURPLUS EQUIPMENT COMPANY
PRINCE & JAMES ST„ LANC. Ph. EX 3-4011
Store Hours Mon. to Fri. 12:30 to 9; Sat. 3 to 5
SCHOOL AGAIN Ipj"
1 *
Use Our Convenient
DHIVE-IN WINDOW
One-half block from
Penn Square on South
Queen Street Rear
of Main Bank
"Serving Lancaster from Center Square since 1889”
<t s
„ MILLERSVILLE BRANCH
r;
Member Federal Deaosit Insurance Corporation
Maximum Insurance $lO,OOO ner depositor
6 cups sifted flour
2 teaspoon salt
2 cups shortening
Cold water, about 1 cup
Combine all ingredients for
the filling and mix well.
For the pastry, sift together
the flour and salt. Cut in the
shortening until the mixture
is grammar. Add just enough
water to moisten; mix quick
ly. Roll pastry to Vs - inch
thickness on a lightly floured
board. Cut into circles 5 in
ches in diameter. Place 2 to
3 tablespoons of filling on V 6
of each pastry circ e. Moist
en edge and fold the other
half oi the pastry over the
(Turn to page 10)
Replace A Child!
FREE PARKING
25 S. Queen Street—
Swan Parking Lot
Vine «s S. Queen Sts.
Stoner Parking Lot
S. W. Corner Vine &
Oueen Sts
302 N. GEOBGE ST.