, tablespoon salt . * teaspoon powdered dry bustard fyL qts hot turkey broth quarts grated or -shred- American cheese rook noodles in boiling JLj water for -9 minutes, and rinse in cold wat- Arrange turkey and nood ln alternate layers in 'lseroles or ovenproof freez containiners. Melt the fat . blend in the flour mixed the salt and mustard. Sj. mto the broth. Cook un „ thickened, stirring con u‘tly. Add cheese and stir s ntl i melted. Pour over tur and noodles. Leave head f pacc. To freeze —Cool the food quickly Seal and freeze im mediately. To prepare for serving If the food is baked in an ovenproof freezer container, jdd crumbs mixed with but ter or margarine and sprink le with paprika before bak mg If the food is transfer! ed t 0 a baking-dish, let it heat in the oven until the food BEST BY TEST! The Famous B|®S(SSI BOILER-BURNER UNIT GIVES AMAZING mta IP a®. h ***‘ll OFTEN IMITATED-NEVER EQUALED Lloyd E. Nissley Elizabethtown, R 2 Arnold Coal 4 Supply Co., Harrisburg, Distributor* SAVE - SAVE - SAVE ON gym sneakers at SUPER SHOES 220 WEST KING STREET LANCASTER. PA. For Girls' 1 8 9 • ARCH TYPE • CUSHIONED INSOLES Children’s School and Dress Shoes s|79 CHOICE of hundreds of styles SUPER SHOES OPEN DAILY 9 A. M. TO 9 P, M. large: has. thawed enough to press into the shape of the baking dish, before adding the top ping. Bake at 400 degrees a bout 1 hour for pints, IVz hours for quarts or until the food bubbles throughout. SCALLOPED TURKEY WITH RICE 2 cups rice (uncooked) 1 quart salted water IVz quarts cooked chopped turkey - 2 cups mushrooms % cup butter or margarine % cup sifted flour 2 teaspoon salt y« teaspoon pepper 2 cups hot milk 1 quart hot turkey broth V< cup diced pimento Add rice to boiling salted water and cook over low heat for about 15 minutes. Remove from heat and let stand covered 5 to 10 min utes Arrange rice in alter nate layers with turkey and mushrooms in casseroles or freezer contamers, leaving headspace Make a sauce by me'tmg the fat and blending SAVINGS You can't afford to ignora tha savings tha famous Loscfi high-efficiency unit yields. Low cost barley coal 'and tha water cooled grata Insure a life-time of savings f Irvia K. Kreider Lancaster. R. D. 5 to $2 69 220 W. King St. free stork Lancaster | side parking IT SELECTION OF SHOES ANYWHERE in the flour and Masonings and adding to the milk and broth. Cook until thickened, stirring constantly. Pour Just enough of the sauce into each casserole or freezer container to cover the Ingredients. Sprinkle with plnuento. (Or,' if - desired, pimiento may be added just before baking.) To freeze—Cool the food quickly. Seal and freeze im mediately. To prepare for serving Bake at 400 degrees - 1 hour for pints, IVz hours for qts. Add pimiento before baking if it was not frozen. L. the food is transferred to a bak ing dish, let it heat in the oven about 30 minutes, or until the food has thaweid en ough to press into shape of the baking dish, before add ing pimiento. turkey Cook onion and green pep per in fat or oil until tender but not brown. Stir in flour, salt, and pepper Combine Hershey Bros. Reinholds For Boys' • ARCH TYPE • CUSHIONED INSOLES Rubber Footwear Children's Rubbers $1.98 Big Boys' and Ladies ... $1.93 Men's $1.98 Work Rubbers $2.69 * * TURKEY HARLEQUIN 2 cups chopped onion 1 cup chopped green pep per Vt cup fat or oil % cup sifted flour 1 tablespoon salt V* teaspoon pepper 3 cups turkey broth 2 cups drained cooked to matoes 2 cups apple juice % cup raisins 1 tablespoon chopped pars ley 2 quarts diced cooked “Prompt Ball Bond Servlco” BUKHMAN'S CONVENIENT PARKING LOTS Opposite Brunswick Hotel Opposite Post Office Next to Western Auto Store 115 Gut King Street Nonncm A. Buhrman. 228 N. Duke St ••Prompt Bail Bond Service" Lancaster Farming, Saturday, September 17, 1960—9 broth, tomatoes, apple- Juice, raisins, and parsley. Heat to boiling. Stir m the onion green pepper mixture, and cook over low, heat until thickened, stirring frequent- Add turkey and reheat to blend flavors. To freeze—Cool quickly. Pack in freezer containers, leaving headspace. Seal and freeze immediately. To prepare for serving Remove from containers and reheat in double boiler, 30 minutes for pints and 70 minutes for quarts. Do not overstir. Serve over hot corn bread, biscuits, or rice. PASTRY: Used Office Desks Various Sizes Used Filing Cabinets $7 to $25 NlH|i \ ' '' » - ] Chairs [j All types & sizes f v $1 - $5 All types of used office equipment and filing systems SURPLUS EQUIPMENT COMPANY PRINCE & JAMES ST„ LANC. Ph. EX 3-4011 Store Hours Mon. to Fri. 12:30 to 9; Sat. 3 to 5 SCHOOL AGAIN Ipj" 1 * Use Our Convenient DHIVE-IN WINDOW One-half block from Penn Square on South Queen Street Rear of Main Bank "Serving Lancaster from Center Square since 1889”