Lancaster farming. (Lancaster, Pa., etc.) 1955-current, September 17, 1960, Image 10
10— Lancaster Farming, Saturday, September 17. 1960 Q Freezing Recipes (From page 9 filling, seal the edges with a iork To freeze —Wrap and seal loi freezing and freeze im 'mediatcly To prepare for serving 2‘i cups turkey broth Place turnovers on a cookie quarts chopped turkey sheet (unless they wore froz Cut large potatoes in hall e 1 m ovenpi’oof containers; lengthwise as soon as they . id bake at 425 degrees (hot are from the oven oven) for 40 minutes, or un- geo op out inner portion and til pastry is browned Serve mas h Season with butter or v.ith peas in a cream sauce if margarine, salt, and pepper, desired Add enough milk to moisten POTATO SURPRISE Beat the mixture until it is 24 portions, 14 potato each smooth and fluffy and add 12 large baked potatoes the onion Stuff the shells . . . fastest growing beef feed 160''c sales inciease in two veais makes Eastern States BEEFMIX the No. 1 choice of northeastern beef raisers. And for good i easons • You get fastci giovith . . , heaviei finishing weights .. . hei d uniformity, beffmix -with 32 ( <o piotem is the Eastern States FARMERS’ EXCHANGE LANCASTER SERVICE CENTER PHONE EX 4-3755 QUARRYVILLE SERVICE CENTER PHONE ST 6-3647 Or Your Local Representative TO*" Anniversary Specials Flashlight Batteries Flit Aerosol Bombs 50 ft. Plastic Clothes Line Household Broom Iron Skillet Magnalite 5 qt. Dutch Oven Club Dutch Oven Club Cast Roaster Presto Electric Fry Pan Electric Can Opener lIS • 2© °/o OFF • BICYCLES • WINDOW SCREENS • FANS * ALUM. PORCH • SWIM POOLS ' FURNITURE • PLAY GYMS * HAMMOCKS • UMBRELLA TABLES* PICNIC CHESTS Groffs Hardware S. RAILROAD AVENUE. NEW HOLLAND, PA. Butter or margarine Salt and pepper 110 l milk (about 114 cups) "A cup chopped onion lit cups grated cheese 11 cup fat cup sifted flour 1 teaspoon salt pi epared fattening sup plement . . contains stilbestiol plus balanced \itamins and mineials. beefmix gives jou: • to S0 r o mo cased g)ov th * Up to 10f,c betfo feed (fhcinuy Reg NOW $ .20 $ .13 ' 10.95 7.99 l/ 3 ©FF • LAWN BENCHES • SLIDES ELgin 4-0851 .59 1.19 1.15 .70 1.00 3.15 2.39 9 95 6.95 12.95 9.95 8.95 12 95 29.95 15.95 with two-thirds of the potato mixture Mix the remainder of the potato mixture -with the cheese. Melt the fat -and blend in the flour and salt Add turkey broth„ gradually, stirring constantly t uptil thickened Add the turkey Make an indentation in the potato filling and fill it with a spoonful of the turkey mix ture. Cover the potato halves with the potato-cheese mix ture Cool the food quickly. Wrap and seal for freezing and freeze at once To unwrap and bake at 425 de grees for 55 minutes or un til filling is hot and the top is browned -Don't Neglect Your Eyes Visit Your Eye Doctor if you are in doubt. Doctor's Prescriptions Filled Adjustments, Repairs. DAVID'S • OPTICAL CO. 114 N. Prince St. ij&nc db icl i Phone EX 4-2767 Always See Better Fot Convenience, for Confidence, Bank at the Fulton MOLDED TURKEY SAL 24 portions, 1 to 4 by 4 4 tablespoons (3 onvek unflavored gelatin 1 cup cold water 4 cans condensed craai chicken soup 2 quarts finely diced ed turkey 1 quart diced celery 1 cup chopped pimient 1 pint cooked salad dn ing Soften gelatin in cold ter for 5 minutes and ad hot condensed soup. St: dissolve gelatin; cool turkey, celery, pimento, lIIIIIIIIIIIIBIIIi |PEA [ A. I. Kauffman & Sons ! BIRD-IN-HAND, PA, Ph- Intercourse SO 8-3631 ■ Midway between Bird-in-Hand fe Intercourse, Rt, 340 ? M \ % "" *n V PENN SQUARE * mcgovermave. * mountvillc * east «te*s»uao * akkon member federal deposit insurance corporation KAU N* .% % * or NIGHT hour, in any weather you your banking from home or from your office. A service ©specially intended those of our depositors who find it inconvenient to make frequent trips to the bank. BANK BY MAIL it's easy it's safe .. it's convenient.. cious White and Yellow Freestone For Canning or Eating. POPULAR VARIETIES OPEN EVENINGS