10— Lancaster Farming, Saturday, September 17. 1960
Q Freezing Recipes
(From page 9
filling, seal the edges with a
iork
To freeze —Wrap and seal
loi freezing and freeze im
'mediatcly
To prepare for serving 2‘i cups turkey broth
Place turnovers on a cookie quarts chopped turkey
sheet (unless they wore froz Cut large potatoes in hall
e 1 m ovenpi’oof containers; lengthwise as soon as they
. id bake at 425 degrees (hot are from the oven
oven) for 40 minutes, or un- geo op out inner portion and
til pastry is browned Serve mas h Season with butter or
v.ith peas in a cream sauce if margarine, salt, and pepper,
desired Add enough milk to moisten
POTATO SURPRISE Beat the mixture until it is
24 portions, 14 potato each smooth and fluffy and add
12 large baked potatoes the onion Stuff the shells
. . . fastest growing beef feed
160''c sales inciease in
two veais makes Eastern
States BEEFMIX the No. 1
choice of northeastern
beef raisers. And for
good i easons • You get
fastci giovith . . , heaviei
finishing weights .. . hei d
uniformity, beffmix -with
32 ( <o piotem is the
Eastern States FARMERS’ EXCHANGE
LANCASTER SERVICE CENTER
PHONE EX 4-3755
QUARRYVILLE SERVICE CENTER
PHONE ST 6-3647
Or Your Local Representative
TO*" Anniversary
Specials
Flashlight Batteries
Flit Aerosol Bombs
50 ft. Plastic Clothes Line
Household Broom
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Magnalite 5 qt. Dutch Oven
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S. RAILROAD AVENUE. NEW HOLLAND, PA.
Butter or margarine
Salt and pepper
110 l milk (about 114 cups)
"A cup chopped onion
lit cups grated cheese
11 cup fat
cup sifted flour
1 teaspoon salt
pi epared fattening sup
plement . . contains
stilbestiol plus balanced
\itamins and mineials.
beefmix gives jou:
• to S0 r o mo cased
g)ov th
* Up to 10f,c betfo feed
(fhcinuy
Reg NOW
$ .20 $ .13
' 10.95 7.99
l/ 3 ©FF
• LAWN BENCHES
• SLIDES
ELgin 4-0851
.59
1.19
1.15
.70
1.00
3.15 2.39
9 95 6.95
12.95 9.95
8.95
12 95
29.95 15.95
with two-thirds of the potato
mixture Mix the remainder
of the potato mixture -with
the cheese. Melt the fat -and
blend in the flour and salt
Add turkey broth„ gradually,
stirring constantly t uptil
thickened Add the turkey
Make an indentation in the
potato filling and fill it with
a spoonful of the turkey mix
ture. Cover the potato halves
with the potato-cheese mix
ture
Cool the food quickly.
Wrap and seal for freezing
and freeze at once To
unwrap and bake at 425 de
grees for 55 minutes or un
til filling is hot and the top
is browned
-Don't Neglect
Your Eyes
Visit Your Eye Doctor
if you are in doubt.
Doctor's
Prescriptions Filled
Adjustments, Repairs.
DAVID'S •
OPTICAL CO.
114 N. Prince St.
ij&nc db icl
i Phone EX 4-2767
Always See Better
Fot Convenience, for Confidence, Bank at the Fulton
MOLDED TURKEY SAL
24 portions, 1 to 4 by 4
4 tablespoons (3 onvek
unflavored gelatin
1 cup cold water
4 cans condensed craai
chicken soup
2 quarts finely diced
ed turkey
1 quart diced celery
1 cup chopped pimient
1 pint cooked salad dn
ing
Soften gelatin in cold
ter for 5 minutes and ad
hot condensed soup. St:
dissolve gelatin; cool
turkey, celery, pimento,
lIIIIIIIIIIIIBIIIi
|PEA
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cious White and
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