—Lancaster Farming, Saturday, September 3, 1960 8 For the Farm Wife and Family Last-0f- The-Summer Picnics by Mrs. Richard C. Spenc* Picnicking is an ageless treat, satisfying to the young and to the young-in heart. Though indoor picnics are be coming more popular, they can’t possibly replace the old fashioned kind held in the sunshiny outdoors. Summer is about over but there will be some days for picnics; here are some menus foi some very special eating on those pic- nics. Barbecued Spareribs Golden Macaroni Salad Bacon ’n Egg Boats Assorted Relishes Melon Iced Coffee or Tea To roast spareribs on an outdoor grill, lay them on a rack over glowing coals, nev er blazing ones Brown them on both sides; then cook au proximalely 45 minutes to 1 hour, turning and bastmg frequently with a barbecue sauce Ribs should be crisp crackling and thoroughly cooked for serving When roasting meats like spareribs,' there are often sudden bursts of flame from dripping grease These flare ups can be avoided by quick ly browning the spareribs, then pulling a layer of alum inum foil under the meat for the rest of the roasting period If too much grease accumulates on the foil, sim ply drain it off Since spareribs are some times “spare” in meat, you’ll want a hearty salad Golden Macaroni Salad combines el bow macaroni, celery, onion, pickles and radishes in a col orful dressing of mayonnaise, SUPER Self Service SHOES ■ 220 W. KING ST. ■ H Lane. Co/s Largest H ■ Shoe Store H I All Ist Quality I i®X©)Q(®), vinegar and the new prepar ed mustard sauce. GOLDEN MACARONI SALAD IVs cups elbow macaroni IVz cups chopped celery Vi. cup chopped - dill pickels Vs cup minced onion 6 radishes, thinly sliced 2 tablespoons minced par sley 1 cup mayonnaise or sa’ad dressing V 4 cup prepared mustard sauce 1 teaspoon salt % teaspoon pepper Cook macaroni in boiling, salted water until tender; drain; rinse. Combine with next five ingredients Blend mayonnaise and remaining ingredients. Combine with macaroni mixture. Chill. Serve on lettuce. Garnish with parsley and radish rose. Makes 6 servings. This same macaroni salad can become the main dish by adding 1 6Vz ounce can of tuna or 1 cup cubed ham, lIST ml, £OOl Tho Famous OIL BOILERS GIVE HIGH EFFICIENCY 1 OFTEN JMITATED-NEVER EQUALED Arnold Coal & Supply Co., Inc. Harrisburg fSwl Lloyd E * Nissl ® y Elizabethtown R. D. 2 Wellington M. Glass Adamstown Arnold Coal & Supply Co., Harrisburg, Distributors ■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■* ****** 4 jPEACHESj ■ ■ A. L. Kauffman & Sons BIRD-IN-HAND. PA. Midway between Bird-in-Hand & Intercourse. Rt. 340 turkey, liverwurst, or even cubed beef or bologna. Cut eggs in half length wise. Remove yolks; mash until fine. Blend in remain ing ingredients. Refill whites. Makes 12 halves. * ♦ * Another picnic menu might be this: A tasty surprise is due you, if you have not already coated pan-or oven-fried chicken with evaporated milk before crusting it with com flakes. It adds delicate taste and color to the chick en, browning it to luscious golden tones. And it holds the crumbs on securely, so you really get crisp chicken. Wash chicken; pat dry. Mix corn flakes, flour, salt, paprika and pepper in paper bag. D ! p chicken pieces in evaporated mLk; shake with corn flake mixture until coat- The famous Losch boiler gives amazing savings with oil too. The Losch down* ‘draft design and rugged ail steel construction makes every drop of oil count—* you have lower heating bills! KAUFFMAN’S Ph- Intercourse SO 8-3631 BACON 'N EGG BOATS 6 hard cooked eggs cup mayonnaise 1 teaspoon prepared mus tard sauce 3 slices cooked,. crumbled bacon Com-Crispy Fried Chicken Hearty Kidney bean Salad with Tangy Cooked Dress ing Butter Cookies Fresh Fruit Chilled Milk CORN-CRISPY FRIED CHICKEN 1 3-lb. broiler-fryer, cutup 1 cup finely crushed corn flakes V 2 cup flour 1 teaspoon salt 1 teaspoon paprika Dash pepper % cup (small can) evapor ated milk 6 tablespoons (% stick) butter A Very Beautiful ■ Crop of Large Lus- ■ clous While and ■ Yellow Freestone ■ For Canning or • Eating. 2 POPULAR VARIETIES OPEN EVENINGS ed thoroughly. Melt butter in baking pan; place chicken skin side down in melted but ter. Bake 30 minutes in a 350 degree oven; turn chicken and bake 15 20 minutes more HEARTY KIDNEY BEAN SALAD 1% cups (15-ounce can) drained kidney beans 2 hard-cooked eggs, diced Vt cup chopped onion Vz cup diced celery % cup chopped sweet pic kle % cup Tangy Cooked Dressing* Lettuce Combine beans, eggs, on ion, celery and pickle; add dressing and toss lightly. Chill and serve on lettuce. TANGY COOKED DRESSING* 1 tablespoon flour 2 tablespoons butter. 1 cup evaporated milk 1 tablespon sugar 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon, dry mustard 2 tablespoons vinegar Melt butter; add. flour, mix ing to a smooth, paste. Re move from heat. Add V 2 of evaporated milk, sugar, salt, pepper, mustard and vinegar, stir until well blended. Re turn to heat and cook, stir ring constantly, until mix ture begins to thicken Blend in remaining milk; heat to simmering point. Chill. Makes about IV2 cups. * * Another picnic menu sug- Here’s A Bargain Will earn dends from the... Open An Insured Savings Account This Weekl 3'/2% ACCOUNTS FEDERALLY TO $lO,OOO ry _ IFIRST FEDERALI w QJavings and/ocm "~3 ASSOCIATION OF LANCASTER 25 North Duke St. *lllllll* Phone EX 7-2818 Gilbert H. Hartley Executive Vice President Geo. L. Diehl Emlen H. Zellers Treasurer Secretary William E. Glasmire, Jr. James N. Esbenshade Asst. Treasurer Asst. Secretary gestionis Assorted sandwiches Chicken-Almond Salad sandwiches Ham salad sandwiches Deviled Eggs Relishes* Potato Chips Chilled watermelon, canta loupe, Honeydaw wedges Chocolate Brownies Iced Tea CHICKEN-ALMOND SANDWICHES 2 cups cooked, diced chic ken (or 4-5 oz. cans boned chicken) Vz cup slivered, blanched almonds, toasted 2 teaspoons lemon juice y 4 cup mayonnaise 14 teaspoon salt Dash of paprika 12 slices buttered white bread Combine chicken and al monds. Stir lemon juice into mayonnaise; pour over chick en mixture; blend Spread half of bread slices with fil ling; top with remaining sli ces; cut each in half NOTE. Lettuce may be ad ded to sandwiches at serving time. HAM SALAD SANDWICHES 2 cuijs ground, cooked ham V 6 cup sliced stuffed olives 1 tablespoon Worcester shire sauce 2 tablespoons mayonnoise 2 tablespoons prepared mustard 12 slices butlered whole wheat or rye bread CURRENT DIVIDEND PER ANNUM Paid On Savings INSURED
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