ix l ii: rn: n :e tl ii In ;ed ici SI to id: iy II il bi >al ii ii: ai Snavely*s Farm Service NEW HOLLAND EL 4-2211 Jk iesl 59| AT I Super Low Prices I LADIES' ■ SPRING FLATS I s l 69&s i 69 | Values to $5 00 H $348 1; $4 00 value H CHILDREN'S I Oxfords-Loafers-Straps jSB&r I $1.79 I Hundreds of pairs! Reg. $2 and $3 sellers!, H ■ $2 69 - S 2 9S I I -OPEN 9-9 I DAILY I I FEEE Colored Chicks O FOR ALL THE KIDDIES WITH EACH PURCHASE THIS WEEK ONLY! CHILDRENS Canvass Oxfords SALE 89 e • RED • BLUE SUPER SHOES 220 West King Street LANCASTER. PENNA. New' 4 Died OF SHOES Buyer of Oak, WALNUT. Poplar, ASH, etc Also large quantity of tapered Locust posts for sale, C. J. CHARLES LUMBER New Providence. Pa, BABY SHOES Sizes 0-I-2-3 STOCKINGS MEN’S WORK SHOES Lancaster Farming, Saturday, April 9, 1960—9 Another 'dessert - Cherry - until bubbly, about one hour. Pineapple Kuchen Joins Meanwhile, combine drained the sweetness of pineapple, cherries and pineapple, re the tanginess of unsweetened serving cherry liquid, cherries and the mellowness In saucepan, combine sug of yeast bread all in one fla- ar and cornstarch. Add wa vorful dessert. ter to cherry liquid. Add liq uid mixture to saucepan. Cook, stirring constantly, ov er medium heat until sauce thickens. Remove from heat and stir in cherries and pine apple Cool. Turn into greas ed 7xll-inch baking pan. When batter is light, stir down. Drop by spoonfuls ov er fruit sauce. Let rise 15 minutes. Bake in moderate oven 30 to 35 minutes. Makes 6 to 8 servings. • « ♦ CHERRY-PINEAPPLE KUCHEM 1 package yeast, compres sed or dry V* cup water (lukewarm for compressed yeast, warm for dry) Vz cup milk V+ cup sugar teaspoon salt h cup butter or margarine 2V* cups sifted enriched dour (about) 1 egg 'A teaspoon valinna ex tract 1% cups drained red sour cherries (1 pound 4-ounce can) 1 cup well-drained pine apple tidbits Vz cup sugar 1 tablespoon cornstarch "Water to make IVz cups liquid Soften yeast in water Scald milk. Add sugar, salt and butter or margarine. Cool to lukewarm. Add 1 cup flour and beat well. Add softened yeast, egg and vanilla ex tract Beat well. Add enough more flour to make a stiff batter. Beat thoroughly until smooth. Cover and let rinse JOHN K. DENLINGER Asphalt Paving 2505 0 1 d Phila. Pike Ph. EXpress 4-6551 SMOKETOWN, PA. Do You Know That? The SHAVER B STARCROSS 288 Leghorns, outlaid all other Nationally .Ad vertised strains, both on The Floor and in Cages, at the 1959 California Random Sam ple Test: 285 eggs (per bird housed) on Floor 261 eggs (per bird housed) in Cages SHAVER These birds really roll out the eggs. You owe it to yourself to tr V them! GREIDER LEGHORN FARMS, Inc. MOUNT JOY. PA. OL 3-245* FOODS TO PREVENT COLDS? Vitamin C is thought of as the cold-preventing- vitamin. You need it every day but during this season of wet and cold weather an extra supp 1 y of vitamin C can help prevent colds. You can get enough vita min Cto meet the day’s re quirements in a half grape fruit or a whole orange or in a cup of grapefruit or orange juice One cup of shredded cabbage gives about two thirds of the days needs and a potato gives a fourth. Greens, broccoli, peppers, brussels sprouts and toma toes are also fair sources of the vitamin
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