B—Lancaster Farming, Saturday, March S/ 1968 For the Farm Wife and Family Peanuts and Peanut Butter by Mrs. Richard C. Spence March 6 to-12 is being observed as National Peanut Week so we going to help you celebrate this week in full fashion with some recipes using peanuts or peanut butter. Peanuts belong to the pea and-bean family, the legumes —they aren’t really nuts at all. But like nuts, they’re al ways popular in salads and sandwiches, cookies, and des serts —as well as just plain salted And like peas and beans, peanuts aie good in main dishes, in soups, and in combination with other veg etables Peanufs are exceptionally high in niacin, are import ant also for other B vitamins. Among the vegetable foods, peanuts rate high in quantity of protein For effecient use of peanut protein, some high quality protein food such as meat, eggs, or milk should be eaten at the same meal' The high fat content of peanuts makes them a good source of food energy Some mam dishes using peanuts— PEANUT- STUFFED ORDER NOW! FIELD SEEDS —CLOVERS —ALSIKE —ALFALFAS —TIMOTHY POTATOES —BLISS —SURPRISE —COBBLERS —KATADIN —KATADIN MED. —RUSSETS —KENNEBEC —HOT LIME —SPRAY LIME —STONE LIME —FIELD LIME TOBACCO MUSLIN 2-3-4 YD. —TOBACCO SEED VIGOBO 500 LBS. $20.75 2000 LBS sBo.oo_. Delivered —MICHIGAN PEAT —SPRAY MATERIALS —SPRAYERS —ONION SETS —SCOTT PRODUCTS —KELVAR DAIRY CLEANSER —GARDEN TOOLS —PRUNING TOOLS Place Your Orders Now For Early Delivery! GROFF’S HARDWARE NEW HOLLAND Phone EL 4-0851 PEPPERS 4 green peppers 1 tablespoon melted butter or margarine to cup uncooked rice 3 tablespoons finely chop ped onion V 4 cup chopped celery 1 teaspoon salt 1 cup wa(ter Ito cups cooked or canned tomatoes 73 cup chopped salted pea nuts !4 cup fine crums mixed with 1 tablespoon melted butter or margarine Cut out stem ends of the peppers and take out the seeds. Cook peppers five minutes in boning saltel wa ter. Combine butter or mar garine, rice, onion, celery, and salt in a fry pafi. Add water slowly as the mixture begins to cook, and simmer covered 5 to 10 minutes. Add Congratulations to members... OUTSTANDING WORK Lancaster County National Bank Four Convenient Offices 23 EAST KING STREET 138 N. Queen St. Cor. Prince & James Sis. 1643 Lincoln Hwy. East Member Federal Deposit Insurance Corporation tomatoes and simmer 10 min utes longer or until rice is al most done. Add more liquid if needed. Stir in peanuts, stuff peppers with the mix ture, and sprink’e with crumbs Place peppers in a baking pan with a little hot water and bake at 350 de grees 30 to 40 minutes. PEANUT - MEAT LOAF IVfccups ground beef (% pound) 2 tablespoons finely chop ped onion Ms teaspoon powdered dry mustard V 2 teaspoon Worcestershire sauce, if desired 1 teaspoon salt 1 cup finely chopped salted peanuts % cup fine crumbs 1 egg V 2 cup milk 1 tablespoon tomato catsup Mix ingredients lightly. Bake in a greased loaf pan at 350 degrees about 1 hour. Serve with tomato sauce. 6 servings. ♦ * * PEANUT BUTTER FRENCH TOAST Va cup peanut butter V 4 cup Honey U teaspoon salt 8 s’ices bread 2 eggs, beaten 1 2 cup milk 2 tablespoons butter or margarine Blend pes,nut butter, honey and salt Place about 2'2 tablespoons peanut butter honey mixture between two The slices of .bread to make n sandwich. Combine' - egg and milk. Soak sandwiches -in egg mixture. Melt butter or mar garine in a baking pan or fry pan. Bake sandwiches at 400 degrees about 40 min utes. Turn sandwiches to brown both sides. Or cook slowly in fry pan on top of range. «, ♦ * Peanuts and vegetables CHEAMED CELERY AND PEANUTS IV2 cups celery cut in 1- inch lengths 34 cup liquid (cooking liq uid plus milk) 1 tablespoon flour 14 teaspoon salt Pepper 1 tablespoon butter or margarine V 4 cup grated cheese, il de sired 14 cup chopped salted pea- nuts Cook celery until tender in a small amount of boiling salted water Drain Measure cooking liquid and add en ough milk to make % cup Mix flour and pejrt of liquid until smooth. Stir into rest of liquid. Add seasonings and butter or margarine; cook slowly until the sauce is thickened, stirring frequent ly. Stir the celery and cheese into the sauce As soon as cheese is melted, remove from heat Add pea- * * ♦ SWEETPOTATO AND PEANUT CROQUETTES Money received on old or new accounts by the ... Will earn divi dends from the. *. Open An Insured Savings Account This W< CURRENT DIVIDEND m ACCOUNTS FEDERALLY TO $lO,OOO FIRST FEDERAL 4*lol w Gilbert H. Hartley Executive Vice President Geo. L. Diebl Emlen H. Zell* 5 Treasurer Secretary William E. Glasmire. Jr. James N. Esbensfc* 1 Asst. Treasurer Asst. Secretary Z cups .sweetpot, toes 2 cups finely ground pJ nuts I 2 eggs, well beaten | 1 teaspoon salt I 2 tablespoons flour | Bread crumbs | 1 egg diluted with 2 taw spoons milk i Combine the first 6 ingn| ients; shape mixture inW croquettes. Roll them in bread crumbs, diluted ejfi and again in crumbs. Fry fa hot deep fat (380 degrees) $ til a golden brown. Drain § absorbent paper. Serves ifi PEANUT AND CARHOi;| SALAD H 2 cups grated carrots '-| 1 cup ground peanuts 1 tablespoon grated onfl Vz teaspoon salt r'Jj i/fc cup mayonnoise Lettuce 1 tomato cut into thin wedges H Combine carrots, pean#| onion, salt and mayonns£| Mix lightly and serve crisp lettuce Garnish tomato wedges Serves 6 L PEANUT & CHANBER] RELISH 1 cup cranberries SIMPLICITY Garden Tractors Snavely's Farm Sem NEW HOLLAND EL 4-221 PER AtfNUM Paid On Savings sand IN •* UN< 25 North Duke St. Phone EX 7-2818 \ INSU
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