€—Lancaster Fanning, -Saturday, February 6, 1960 tie water and beat gently un- . tiL the water is absorbed. ♦ ♦ • For the Farm Wife and Family With Protein Foods Rice by Mrs. Richard C. Spence Last week we gave you some recipes using rice in des sert dishes Today we are going to show you how rice can be added to more expensive protein foods such as meat, poultry or seafood to make more servings for less money, deliciously. Rice gives these main dishes more variety. A rice ring mold which can be filled with creamed mix tures or a colorful vegetable adds easy glamor to a meal. Simply add 3 tablespoons of margarine or butter to four cups of cooked rice and pack it into a buttered 1-quart mold Set it in a pan of wa ter for 1 minute Then invert it on a heated platter. A bed of rice is a perfect foil for creamed foods. Oc casionally add other foods to the cooked rice which will compliment the flavor of the j_rsj S Sure Crop Seeds ■ | ALFALFAS • ■ Vernal ■ m DePuit ■ m Ranger ■ S Buffalo ■ 5 Grimm ■ CLOVERS Pennscott Kenland Penna. Grown Mammoth HYBRID CORN DEVELOPED BY - PENN STATE EXP. STATION Get our prices and save money REIST SEED COMPANY* MOUNT JOY. PA. ■ Phone OL 3-3821 *» Siiiiimiiiiiiiiaiu! Profitmakers the World Over Winner of National Egg Lay ing Tests . . . Random Sam ple Tests . . . Winner of all THREE 1959 Belgium Ran dom Sample Tests. FOR MORE INCOME MAKE YOUR NEXT FLOCK THE INTERNATIONALLY FAMOUS HONEGGER LAY ER. Consistently good year alter year Special Early Order Discounts J. HOWARD MOORE, Sales Mgr. Second Avenue LITITZ, PENNA. Phone: MAdison 6-5408 Windle’s Hatchery HAROLD G. WINDLE COCHRANVILLE. PA. Phone: Alglen LY 3-5941 creamed dish and add inter esting texture and flavor, too. Toasted nuts or coconut, minced parsley or onion, pineapple tidbits, satueed mushrooms or grated cheese are just a few of the foods which can be combined with the rice. Adding cooked rice' to soups, main dishes, desserts or salads is a quick handy way to add extra flavor and nourishment to meals. Keep a quantity of cooked rice in In a saucepan combine rice the refrigerator or freezer with Va cup condensed cream for this purpose. Cooked rice of chicken soup, bacon and can be stored in the refriger- cheese. Heat through. Press ator as long as a week and into 6 individual ring molds in the freezer six to eight and turn onto serving plates, months When reheated, it Place a poached egg in the will be as light and tender as center of each. Season with when it was first cooked. To salt and pepper. Combine re reheat cooked rice add a lit- maining soup with milk. Here’s A Bargain Money received on old or new accounts by the ... Will earn mC 1 dends from the. * • ,Open An Insured Savings Account This Week m --' - - - Paid On Savings ACCOUNTS FEDERALLY TO $lO,OOO r n ** ■ IFIRST FEDERAL B V C Savings and {cyan 4 AStOOUSON ## kANOACTHI 25 North Duke St. sill.'''’ phone EX7 - 2818 Gilbert'H. Hartley Executive Vice President Geo. L. Diehl Emlen H. Zellers Treasurer Secretary William E. Glasmire, Jr. James N. Esbenshade Asst. Treasurer Asst. Secretary Rice nests make an attract ive and unusual 'server for morning eggs. Mixed with Cheddar cheese and diced ba con, rice molds easily in just the right size and shape to hold a poached egg. An easy to'-make creamy sauce com pletes the Egg in a Neat, an extra heavy dish just right for serving family or guests for week-end breakfast or brunch. Rice, plain or flavored can be made into individual or large ring molds, for pretty servings at any meal. Fill them with creamed eggs or vegetables at lunch, meat and gravy or curry for din ner or fresh, frozen or can ned fruits for breakfast com bination. EGGS IN A NEST 3 cups cooked rice 1 can condensed cream of chicken soup 6 slices bacon, crumbled 1 cup diced' Cheddar cheese 6 eggs, poached Salt and pepper to taste 'A cup milk CURRENT DIVIDEND PER ANNUM Heat and serve as a_ sauce. Makes six servings^ NOTE: If you do not have individual ring molds, heap rice onto plates and make a depression in the center of each mound of rice. BAKED PORK CHOPS AND RICE 6 pork chops 2 tablespoons shortening IVt teaspoons salt 14 teaspoon pepper 1 cup uncooked rice 3Vz cups chicken bouillion Vz cup diced' green pepper Vz cup diced onion 14 teaspoon thyme Brown pork chops in the shortening. Remove from the skillet and- season with salt and pepper. If chops are very fat dip out part of the drippings. Add rice to drippings. Cook until brown, stirring con stantly. s- Add remaining ingredients Pour into a 3-quare casserole place chops on top. Cover and bake at 350 degrees for 1 hour. Makes six servings. * * t INSURED TOASTED RICE OYSTER DRESSING IV2 cups uncooked rice 3 cups water IVi teaspoons salt 1 cup chopped celery Vi cup chopped onion 3 tablespoons minced par sley 1 clove garlic, minced Vi cup butter or margarine IV2 quarts oysters, well New Way To Stretch Your Acres Store Your Crops Without Spoilage Vi The A. 0. Smith Harvested KNIPMEYER, Inc I High n profit fNEW HOLLAND, PA. Ph: ELgin Farming 1' BUY NOW AND SAVE WITH OUR SPECIAL |C WINTER SELLING DISCOUNT p The SICO Company Gasolines Motor Oils • 100 PLUS • SUPE 5D • TROJAN heavy • MILE MASTER * TROJAN FUEL OIL 24 HOUR OIL-BURNER SERVICE WILLIAMS OIL-O-MATIC I Bulk Plants Throughout Lancaster Couni| • COLUMBIA • EPHRATA drained ■ 3 cups toasted fine bread crumbs 3 teaspoons poultry oning Salt and pepper to last, 3 eggs, well beaten Spread rice in baking pan. Toast , golden brown in oven st degrees about 20 min, shaking pan occasionally rice will brown evenly SUPER Sell Service SHOES 220 W. KING ST. Lane. Co.'s Largesl Shoe Store All Ist Quality SUPER LOW PRICE /■. - - . Sold & Serviced by , • 5D KOOL MOTOI • MOUNT JOY f • OXFORD \i • LANCASTER' Home Office: Mount Joy I Ph. OL 3-3111
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