Vj cup (2 ounce can) sliced
mushrooms
Vi cup sliced plmiento
olives
6 slices bread
Melt butter in saucepan
Blend in flour and seasonings
Slowly add milk and cook,
stirring constantly, until
smooth , and thickened. Stir
in ham, mushrooms, and oliv
es. Serve hot' in 1 toast bask
ets.
To make toast baskets,
trim crusts from bread slices.
Spread each lightly with but
ter or margarine. Press Into'
large muffin cups. Toast-ln a
hot oven (425 degrees) until
golden brown (about 10 min
utes).
* *
Hant and sweetpqtatoefl go
Tank truck delivery ■in
Eastern Lancaster County
of Gulf:
GASOLINE-KEROSENE
DIESEL OIL—HEATING OIL
Prompt, Courteous Service
W. L. ZIMMERMAN
& SONS
INTERCOURSE, PA.
Ph. Intercourse SO 8-3131
KARSH HTEEAULIC HOISTS
TllC 32 av ’ ill " ble mo,I, ‘ U come *° you "“ ,l To design npd Lin'd « light-weight, low-
W>&\ 3 " ran?e of llf,!ns r "P a >' ll,es ranging costing tr,_d h„> I sui ade lor all typos of
r °m 3 1 : to 20 tons for your truck, pickup or farm use, pric'd wi'iun the acerage farmer’s
' ' !r » llcr llie smooth, trouble free action of a budget was tie aim of “Bud’’ Harsh when
HAHSH HO,ST !l ‘‘ s a fast tl,ne of from mUR AULICS UNLIMITED MFC CO began
! 2 10 160 SrCOml ‘” " h,ch " 1!oWS m ° re tlme operations This hoist was built and is now
I or actual hauling. Jn tlse throughout the nation
These hoists come to you at an average The HARSH HYDRAULIC HOIST averages
™ St ° f °' ll> 16<i “ (lay as com P ated ‘o the only ?328 52 (,„cluding Federal excise tax)
$lO-$l5 a day m>u now spend to msnusll) an( i maintains a low taxable weight VKioh
unload your truck averages 273 lbs. These economical hoists
/* ore built (or cither back or side dumping,
/ Ax depending upon your need.
/ J J TtofOl&ii fCC(4 Save costly lime and eliminate back
/s/utif [ TjgJr\ J 40 breaking labor by unloading with a HARSH
j£'//W - L Mfa Utf. HYDRAULIC HOIST engineered for eco
\(#// noraical, speedy, and durable farm use.
MANN & GRUMELLI FARM SERVICE
B. D. 2, QUARRYVILLE Phone ST 6-3630
The SHAVER
is THE
mkjt She Will Make
Your Egg Checks
Go Furt-her
mm She Will Make
Your Egg Baskets
Fuller
SHAVER
17
together like bread and but
ter. Take a slice of that
whole ham you have pur
chased and team it with
sweet potatoes in a casserole.
Make it this way:
HAM WITH SWEET
POTATOES
1-pound slice of ham
2 medium sweet potatoes,
pared
2 tablespoons brown sugar
1 cup hot water
Cut ham in serving pieces
and brown lightly in a fry
pan. Place the ham in a
baking dish. Slice the sweet
potatoes over it, and sprinkle
with brown sugar. Add water
to drippings. Pour over sweet
potatoes. Cover. Bake at 350
degrees about 45 minutes,
basting occasionally with the
1 quid. Remove cover to
brown the last 15 minutes.
Makes four servings.
With this you might like
to serve broccoli, crisp cel
ery, and fruit chiffon pie
cranberry or applesauce chif
fon for example.
'* -
There are many ways to
SUPER
Self Service
SHOES
220 W. KING ST.
Lane. Co.'s Largest
Shoe Store
All Ist Quality
SUPER LOW PRICES
ah
Qshe is friendly.
YOU'LL LIKE HER!
GREIDER LEGHORN FARMS
MOUNT JOY H. D. 1
+-
STARCROSS 288
BIRD FOR YOU
WRITE OR PHONE
use left-over ham and Savory
Ham Pie seems to be a very
good one.
* ♦ •
SAVORY HAM PIE
3 tablespoons chopped
onion
V* cup chopped green pep
per
V* cup fat
6 tablespoons flour
1 07..) can condensed
chicken soup
V/3 cups milk
IVfc cups diced cooked ham
1 tablespoon lemon juice
1 recipe Cheese Biscuit
dough
Saute onion and green pep
per in fat, stir in flour, add
soup and milk and cook un
til thickened. Add ham and
lemon juice, mix and pour
into greased baking dish
Roll out biscuit dough on
floured board, cut with
doughnut cutter and arrange
on top of ham mixture. Bake
in hot oven (450 degreees) 15
minutes, reduce heat to 425
degrees and bake 10 minutes
longer. Serves 6.
CHEESE BISCUITS
2 cups sifted flour
3 teaspoons baking powder
teaspoon salt
4 tablespoons cold shorten
ing
% cup grated American
cheese
Sift dry ingredients togeth-
SIMPLICITY
Garden Tractors
Snavely's Farm Service
NEW HOLLAND EL 4-2214
■Lfl She Will Give
You Good Measure.
More E99S For Less
Feed
mm She Will Be
Around At The End
Of The Year
OL 3-2455
Lancaster Farming, Saturday, 5, 1955—7
er, add cheese and cut in pare ahead and freeze dips,
shortening. Add milk to fruit or shrimp cocktail, po
make a soft dough. Place on tatoes and other vegetables,
a floured board and knead salad and any of several dee
lightly a few seconds, using serts.
as little flour as possible on You can even make up the
board. Cut out and use as di- stuffing for the bird and pack
reefed above the dry bread and seasonings
• ' • • into plastic bags ready to
BY MAKING 'DO-AHEADS' thaw and mix. And after the
YOU CAN ENJOY HOLIDAY big day package leftover tur-
Nearly every food from key slices with gravy ready
dips for appetizer to dessert to reheat.
for the big holiday meals When you maKe dips or
will go into the freezer. spreads to freeze prepare
You’ll really be free to them as usual but leave out
enjoy the big day if you pre- (Turn to page 8;
J„. v , ;' v \x?il
''''S AN/
stnv/ce
tR e£NCV
/ * 1
We will make a special effort to keep your equip
ment operating during this rush season.
, . . If you have a breakdown in the field
-.. if your equipment needs last-minute re
pair or adjustment
. . . If you need new parts in a hurry
Phone or bring in your equipment. Our factory
trained mechanics will do their best to cut jour
"lay-up” time to a minimum.
HAVE YOUR FARM MACHINERY SERVICED NOW!
Mann & Grumelli Farm Serv.
Quarryville, Pa.
L. H. Brubaker
L'tttz. Pa.
Snavelys Farm Service
L. H. Brubaker Nissley Farm Service
Lancaster, Pa.
\ ' ■■ -
>
v -V
(IUES-SHfllEiilS
" S AtlS AND SERVICE
N. G. Myers & Son
New Holland, Pa.
Washington Boro, Pa.
R. S. Weaver
Stevens, Pa.
Rbeems, Pa.