6—Lancaster Tanning, Saturday, JNTpvett>fr»r 7, 1953 For the Farm Wife and Family Luncheon Suggestions By Mrs. Richard C. Spence A. hearty casserole, along with a salad, rolls and a light dessert are the makings of a good lunch. The brisk fall weather seems to awaken lagging appetites; which means that we cooks must be minding our business and try to satisfy those appetites with tasty 1 and nourishing foods. Casseroles are often a good way to get our families to eat some of the foods they ordinarily would not touch; the combination of foods sometimes, changes the taste or even disguises some foods Take for instance the carrots and peas in the following Four-Star Chicken Casserole. Your family may not eat these vegetables separately but combined with other' in-~ gredients in this casserole they will eat them and agree that it was a pretty tasty dish Four-Star Chicken Casserole FOUR-STAR CHICKEN CASSEROLE 8 ounces elbow marcaroni 1 tablespoon butter or margarine Vi cup chopped onion Wkee£! when you deal for a new pair of <S> SUBURBANITES ‘GOODYEAR With an extra wheel you don’t re-mount 3-T Sub urbanites each season. Get this top-traction deal now! • As low as $1.25 a week! • FREE MOUNTING FREE! WINDSHIELD SCRAPER UMOTsi 1 237-241 N. Queen St. M. LANC. EX 7-5161^ 2Vi cups condensed cream of celery soup (2 IOVi oz. cans.) 1 cup milk - 2Vi cups diced cooked chicken Vi cup sliced carrots (cooked) Vi cup peas (cooked) % "cup bread crumbs 2 tablespoons melted but ter or margarine V* teaspoon poultry season ing Cook macaroni. Meanwhile, melt butter or margarine in sauce pan. Add onions and cook about 5 minutes. Blend in soup and milk; stirring until smooth. Add chicken, carrots and peas. Simmer ov er low heat about 5 minutes. Rinse macaroni with warm water and drain well. Com bine macaroni with chicken mixture.' Turn into greased 2 quart casserole. Combine iiiiiiiinniiiiiiiiiiniiiiiniiiiimigii ( magnificent Magnavox —- - - ~~ 5 1. Portable Stereo Hi Fi ■ 2. Portable Stereo Channel ■T 3. Stereo Diamond Pick-up ■ 4. New Stereo Record 2 -Library THE RIVIERA $139.90 Two Tone Colors' CLICK'S AUDIO SALES ■ 2320 HOBSON ROAD ■ EX 3-7242 ■ Open Weekdays 9 to 5 Friday 9 to 9 SfiaiiiiiHiHiiiiiHianMimmiHHUUit A BRAND NEW BABCOCK BESSIE Will be available from our Lititz Hatchery beginning December Ist. She is a 3-way Leghorn strain cross and-has 3 defin ite improvements over our 1959 Bessie. These are: 1. UNBELIEVABLY GOOD LIVABILITY. 2. ABLE TO TAKE IN HER STRIDE THE STRESSES OF OUR MODERN POULTRY BUSINESS, SUCH AS DEBEAKING. CROWDING. SLAT FLOORS. ETC. 3. EGG QUALITY— EXCELLING BOTH IN INTER IOR QUALITY AND STRENGTH OF SHELL. P. S. Same large early egg size as our present Bessie. If you would like to hove more information about this completely new (but thoroughly tested) Bessie, call us collect at Lititz: MA 6-5872 or MA 6-7979. • BABCOCK HATCHERY, he. R. D. —3 x LITITZ. PA. bread crumbs* butter or mar* garine and poultry seasoning. Sprinkle over casserole. Bake in moderate oven (375 degrees) about 15 minutes Makes, 4 to 6 servings. Menu suggestion: Four-Star Salad, Crusty Bolls, Butter or Margarine, Chocolate Budding, Milk. * • Cheese-Tuna Noodle Scal lop is another lunch suggest ion. A hot vegetable, crisp relishes and bread or rolls go along happily with this main dish. CHEESE . TUNA NOODLE SCALLOP 8 ounces medium noodles % cup butter or margarine y 3 cup enriched flour % cup nonfat dry milk 1 teaspoon salt Dash pepper 2Va cups water _ 1 cup drained, flaked tuna (7 ounce can) 8 ounces sliced American cheese Paprika Cook noodles. Melt butter or margarine in saucepan. Blend in flour, dry milk, salt and pepper. Add water grad ually, stirring constantly. Cook until sauce is thickened stirring constantly. Rinse noodles with warm water and drain well. Add noodles and tuna to sauce. Turn of noodle mixture into botton of greased 8-inch square bak ing pan Cover with half tne sliced cheese. Repeat layers ending with noodle mixture. Sprinkle top of casserole lightly with paprika. Bake in moderate oven (350 degrees) SMOKETOWN. PA. about 25 minutes.' Mikes’ 4 to 6 servings. * « In each serving of Cheese- Burger Luncheon Bake there are two ounces of protein rich food, plus a bonus of food iron and the essential B-vitamins. CHEESE-BURGER LUNCHEON BAKE 12 slices enriched sandwich bread Butter or margarine % pound ground beef % cup finely chopped onion V 2 teaspoon salt Dash pepper 6 slices American cheese (6 ounces) _ . 3 eggs, beaten 114 cups milk 114 cups condensed tomato soup (10 Ms ounce can) Spread bread with butter or margarine. Arrange 6 slic slices in greased 9x13x2-incn baking pan. Toast inu moder ate oven (350 degrees) about 15 minutes. Meanwhile, com bine ground beef, onion, sah and peppfer. Form into six flat patties, the shape of the bread slices. Place on top of toast pan. Place cheese slices over meat and top with six remaining bread slices. Com- Brown' and serve s bine eggs and _milk. Blend in- are fast becoming a n to tomato soup. Pour mixture the pantry shelf. Thes over sandwiches in baking ages have been careful pan. Bake in moderate oven soned to be sure that (350 degrees) 45 to 50 min- are just right. Since th utes. Makes six servings. cooked when you buy { Menu suggestions; Cheese- means there is less shn Open An Insured Savings Account This V\ m ACCOUNTS INSURED TO $lO,O n fiFTRST FEDERAL rfti "I ■_ wgmmmfmmmmw Astern Mf. 25 North Du Phone EX 7- Gilbert H. Hartley Treasurer Geo. L. Diehl Asst. Treasurer Burger Luncheon Green Salad, Carrot ai ery Sticks, Fresh Frui and Cookie. Frankfurters are aV good casserole mg, How about giving thi Dish Frank Meal a tt ONE-DISH FRANK 1 pound franks 2 tablespoons chopp onion 2 tablespoons butter margarine 2 tablespoons flour V* teaspoon basil Vz teaspoon salt % teaspoon pepper 8-ounce can tomato Vz cup water 2 packages frozen c spinach, partly thaw 1 pound-l-ounce can kernel corn, drained Pan-fry onion in butti tender. Blend in flour, salt, and pepper. Add sauce and water. Hea stir until mixture bi bout five minutes. In ai inch square pan arra layers the spinach, co mato sauce and franks in moderate oven ( grees) for 30 minutes ♦ # * CURRENT DIVIDEND PER ANNUM Paid On Savings Saih < W LA. Jam* ♦ * *
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