16 —Lancaster Farming, Saturday, September 26, 1959 i _. . r_ year in the United States. - 111513111 FOOUb These ready-to-eat pork n- awa |. a J D.. and luncheon meat produc- r rcpalcU Dy ts are cured prior to packing . . , . ■ » and cooked in the can so as N©W AAGTiIOCIS to have an internal temper ature of at least 150* F. There A new method of convert fore the cannned product mu ing certain foods into high st be refrigerated. Labels for quality instant food powders these products must be ap- has been developed by scien proved by Meat Inspection tists of the U. S. Department Division officials before use of Agriculture, and will bear prominently Called “foam-mat” drying, the statement, “Perishable - the new process involves Keep Under Refrigeration” whipping liquid food concen on each principal display trates into a oam with the panel." assistance of food additives Dealers and homemakers that have been found satis should store these products factory for the purpose, sp in a refrigerator. Meat pack- reading the foam on a belt ing officials have indicated that thie new outlet for pork should stimulate the sale of pork products because of the fine qavor and texture that can delivered in a con venient form. USDA Approves New Canned Pork Product Pork products, new in flav or and texture, packed in small cans to be held under refrigeration until consum ed, will soon appear in mar kets throughout the nation, the U. S Department of Ag riculture reported today. The se will include ham, pork - shoulder picnics, loins, and beef and pork luncheon mea ts, all of which have been marketed in larger cans for some time. Dr. A. R. Miller, of the Meat Inspection Division of USDA’s Agricultural Resea rch, said authority had been given to pack the new pro ducts in containers from 12 ounces up to 3 pounds. Tlie new all-meat canned products are not heated as high as is the practice for products in small con- 1 now on the market, and will correspond closely to the fla vor and texture found in the se products in cans contain ing 3 pounds and over. The decision to allow cu red pork to be marketed in small cans under 3 pounds without pressure cooking was made only after several years of careful study had provided assurance of the sa fety of such products Meal inspection officials point out that over 500 million poun ds of these products in the larger cans have been mer chandized successfully each COUNT THE ADVANTAGES OF SAVING HERE! We otter to everyone insured safety tor your savings, as well as a good return. Besides, our savings accounts are flexible you may open an account with any amount and add to it whenever you wish. Why not pay us a friendly visit soon and get started savins here? m%\ PER ANNUM Paid On Savings ACCOUNTS INSURED TO $lO,OOO {first federal^ ™ QJavings andjjmn 41 AMOOIAXfON 99 LANfACTMI W 25 North Duke St. Phone EX 7-2818 Gilbert H. Hartley Treasurer Geo. L. Diehl James N. Esbensbod* Asst. Treasurer Asst. Secretary Local Dealers Plan Contest On Tractors Bermuda and New York City will be February vacat ion spots for 20 farm couples according to your local Alhs- Chalmers farm equipment dealers Winners in the nat ion-wide Allis-Chalmers fall purchase contest will get the expense-paid vacation trip to Bermuda with a stopover in New York Your Allis Chalmers deal er says any farmer is eligib le to enter the contest by simply buying, between Sept CURRENT DIVIDEND Emlen H. Zellers Secretary 25 and 4he end of the year, some of the farm equipment he needs for 1960. Your deal- er has all of the information, The contest is unique in that it calls for estimating the time and amount of fuel required by each of four tractors polwing a give ac reage In addition, entrants are asked to write a few words on the importance of efficiency m modern,, power farming. Every experienced tractor crops has the same effect re farmer has the basic know- gardless of its* form. Liquid ledge to make a close esti- -ammonia, ammonium nitrate. mate. The fall purchase contest equally effective when prop coincides with the introduc erly applied. The important tion of a new line of Allis- thing for the farmer to know Chalmers tractors for the is how many pounds of nitr -1960’s now being announced ogen he is putting on, and by your Alhs-Chalmers deal how much it is costing him or Included are four models per pound. available m many different Some other misconceptions styles, engines, and with a that the scientists cleared up variety of specia 1 optional are (1) It does pay to add as -~uipment much as 100 pounds of nitro No. 30 STEER CONCENTRATE <-> For Fattening. Beef Cattle FEEDING DIRECTIONS For fattening beef cattle ONLY, feed at the rate of ONE POUND PER STEER PER DAY. As a roughage, use ground ear corn, com silage or grass silage. With c silage better results will be obtained supplementing the daily ration with 3 of ground ear corn per steer. On low qucd'ty roughage, use Green Pastures Steer Concentrate -29. One Pound Per Steer Per Day With a concentrate priced right! This is economy! INTERESTED? Sure you are! For details and records; Ask any Miller and Bushong Service represent* or call us direct at EX 2-2145. / J-U 1 /l^srocK Manufacturers of Poultry and Livestock Feed Since 1875 or tray, drying It In a stream of warm air, and finally, com pressing and crushing it into powder form. The new process may be expected to expand markets for foods that can be adapt ed to the So far, the engineers have made pow ders of good color and flav or from the juice of tomat oes, apricots, pineapples, ap ples, grapes, and oranges; from whole and non-fat milk and from coffee, prune whip, beef and chicken broth and lemonade. The fine structure of the foam created in the process remains stable even when the dried form is compressed in to pellets, so that the powd ers can be reconstituted rea dily with water, even iced water. NITROGEN FORMS - EQUALLY EFFECTIVE Some long-standing but questionable notions about nitrogen fertilizer have been straightened out by Univer sity of Minnesota soil scien tists. Researchers there re ports that contrary to some views, nitrogen for farm urea, and other forms are NEW!! Green Pasture WITH STILBOSOL Miller & Bushong, inc gen per acre on Co , are enough pi ants (2) nitrogen docs good on water-loj (3) nitrogen does c . from one year to particularly m h( (4) adding nil rogon cause corn plants tn more suckers; and plied properly j or gaseous forms 0 j are not as great t ,s suspected. Read the Clas ; WHITEN, BRI and SANr your barn wi Carb disinfecting white GET All 4 ADVAi wifh 1 easy jp ra y| 1. Sprays a clean bngi 2. Kills disease germs 3. Eliminates cobwebs f< 4. Kills flies, lice and otl Your bam smells cleai it is clean— Carbola ck For a “Grade A” job Certified Carbola Spr; ask your dealer about t! Rental Sprayer For further rnfoi motion Carb CHEMICAL CO. Natural Bridge, gt BCjgX 9 CO Rohrerstown, Pa. Ph. Lancaster EX 2-2145 Dept. LF 99
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