*' l 1 < ~“!r ~' > V^V’ B—Lancaster Satodcfyv Soplomß®*' 19*. 1953 .1 J For the Farm Wife and Family Condensed Soup That can of condensed soup on your pantry shelf is real ly more than a can of soup —it is a’so a flavorful and economical cooking ingredi ent. Because condensed soups are prepared double rich and double thick, they are per fect cooking ingredients. They make smooth gravies, sauces and something special of “everyday” wishes, such as Swiss steak or a pot roast. The following recipe shows how easy it is to make creamed chicken with a can of condensed cream of chick en soup. Gleamed Chicken 14 cup chopped celery 14 cup chopped onion 2 tablespoons butter or margarine -- 1 can (10 ounces) con densed cream of chicken soup Vs cup milk 1 can (5 ounces) boned chicken or 1 cup diced cooked chicken Dash black pepper 4 biscuits or corn meal muffins, split and toasted In saucepan, cook celery and onion in butter until soft. Stir in soup, milk, chicken, and pepper. Heat. Serve over biscuits or muf fins. Add one tab’espoon diced pimento, if desired. Makes CHAIN SAW SERVICE CENTER - New & Died Snavely's Farm Service NEW HOLLAND EL 4-2214 Want a better grain & hay harvest in I 960? USE NEW JERSEY GREEN SAND AND COLLOIDAL PHOS PHATE "CALPHOS" THIS FALL. Available in bags or spread on fields. BROOELAWN FARM 118 Kreider Avenue Lane. LO 9-1580 MERVIN McMICHAEL Millersville Ph. TR 2-4377 -Don't Neglect Your Eyes Visit Your Eye Doctor if you are m doubt. Doctor's Prescriptions Filled Adjustments, Repairs. DAVID'S OPTICAL CO. 114 N. Prince St, Lancaster Phone EX 4-2767 Always See Better — i» by Mrs. Richard C. Spence three to four servings. FOR CURRIED CHICKEN: follow above recipe, adding one teaspoon curry powder along with celery and onion. Omit pimento. Serve over rice. Condensed soups blend well with any kind of meat. 1 can (10V& ounces) con densed tomato soup 2 pounds of ground beef i/i cup fine dry bread crumbs Vi cup chopped onion 2 tab.espons chopped par sley 1 tablespoon Worchester shire sauce' 1 egg, slightly beaten 1 teaspoon salt Dash black pepper Combine all ingredients; mix well. Shape into a loaf; p ace in shallow baking pan. Bake in a moderate oven (350 degrees) about 114 hrs. Makes eight servings. NOTE: Cream of celery, mushroom, or vegetable soup may be substituted for toma to soup in above recipe. TO BAKE IN A KING. (1) Pack meat mixture into a 6V2 cup ring mold; shake out onto a foil covered cookie sheet. Turn foil up around meat to collect drippings. Bake in a moderate oven (350 degrees) about 45 min utes Remove drippings with a spoon; carefully slide loaf off foil with wide spatu’a. mM « * Favorite Meat Loaf ► ll* t* ' , * •** /* j i " ' ; (2) Line a . 10-inch , oven proof, skillet with foil so foil comes about two Inches above edge of skilet. Shape meat mixture into a ring around edge of skillet, 'pake in a moderate oven (350 degrees) about 45 min utes. Remove drippings with a spoon. Lift loaf from pan by taking hold of foil. Carefully slide loaf off foil with wide spatula. Serve with Tomato Horseradish Sauce or another favorite sauce. Tomato Horseradish Sauce 1 can (lOV2 ounces) con densed tomato soup. 2 tablespoons prepared horseradish 1 tablespoon prepared mustard Dash ground cloves Dash black pepper In saucepan, blend all in gredients. Heat, stirring of ten. Makes about IVz cups of sauce. * ♦ ♦ Steak Roll-Ups 2 pounds thinly sliced round steak or flank'Steak 2 cups bread stuffing 2 tablespoons shortening 1 can (10M> ounces) con densed cream of mushroom soup Vz cup water Vz cup sour cream, if desir- Pound steak with meat hammer or edge of heavy saucer. Cut steak into eight pieces long enough to roll. Place about V* cup of stuf fing near center of each p : ece of steak; roll, pinwheel fashion; fas en with a tooth pick or skewer. In large skillet, brown roll-ups in shortening. Add soup and water. Cover and cook over low heat about IV2 hours, or until tender. Spoon sauce over meat oc casionally during cooking. Remove roll-ups from pan. Stir sour cream into sauce; heat and serve. Makes four feeherouslServip^sf' „ > Pork 'N Potato Hash 1 medium onion, thinly sliced 2 tabOespoons butter or margarine 1 can (lOV2 ounces) con densed cream of mushroom soup M cup milk 1 teaspoon Worcestershire sauce 1 cup cubed cooked pork 1 cup cubed cooked pota toes V 2 cup cooked peas Dash black pepper Cook onion in'butter until lightly browned. B’end in soup, milk, and Worcester shire sauce. Add remaining ingredients. Cook over low heat about 10 minutes, or until flavors are blended and sauce is thickened. Stir often. Makes three to four servings. Deviled Crab 1 can (IOVa ounces) con densed cream of celery soup 1 cup flaked cooked crab (or 7-ounce can, drained) 2 tablespoons chopped green pepper 1 tablespoon chopped onion 2 teaspoons lemon juice 1 teaspoon Worcestershire sauce Vz teaspoon prepared mus tard 2 tablespoons buttered bread crumbs. Combine all ingredients “Prompt Bail Bond Service” BUHRMAN'S CONVENIENT PARKING LOTS Opposite Brunswick Hotel Opposite Post Office Next to Western Auto Store 115 East King Street Norman A. Buhrman, 228 N. Duke St. “Prompt Bail Bond Service” OLIVER MOUNTED PICK! for today’s ICC-w« bv'hslyis w Here's your best choice of two-row mounted com pickers. Long, eager snapping rolls with spacing you can adjust from the tractor seat. Roller-type gather ing chains cut upkeep costs...are twice as strong, last three times as long as pressed steel or pintle types. Side and wagon elevators are bigger...handle your big ears and bumper crop yields. Long, h ve snapping roll points lift the down and leaning stalks ...bring in more com every year...in every field condition. You get more safety in an Oliver Model 4, too Safety clearing of the snapping rolls ■ ...safety clutches on all main assem blies...safety roominess on the plat form. If you own an Oliver row-crop I tractor, be sure you see the Oliver [ j mounted before you buy « picker. V G. E. Busier Peach Bottom. Pa. Chas. J. McComsey & Sons Hickory Hill. Pa. N. G. Hershey & Son Manbeim. R. D. 1 accept crumbs. sp 0 S h lour small buttered k iishes. (Clam sheuls a „ bi lor this.) ar « Sprinkle crumbs OVP nixture. Bake in a mZ iven (350 degrees) ninutes, or until i •rowned. Makes f 0 J lf ngs. ♦ * * Macaroni and Che Family . styj e Vi cup ground or chopped cooked h am y* cup chopped onion 2 tablespoons butter ‘ margarine 0 1 can 0-OVz ounces) EPENDA 'R Quick] HO other type of washer can » tolled clothes so snowy clean tedious "extra" hand treaties n>, or bleachmf. With Dexter Quitit "extras” needed. H 4 TO 6 TIMES FASTER than any automatic. Twice as f ast linele 'tub washer. Every 4 minutes ■ load is done with Qulcktwln Each | o 'i soaked, hot washed, thorouehly rlnsi damp-dried. Bluest week’s wash ii In one hour with Dexter Quicktwm AT Vz THE LONG-TERM Cl 3f even the cheapest automatic Last times as long with almost no semti far less hot water, soap, etc. LANDIS BROS. MANHEIM PIKE LANCASTER EX 3-3906 FarmersviUe Equipment Co- Epbraia. R-P' J. B. Lapp Atglea, Pa-
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