8 Lancaster forming, Saturday, August 22, 1959 For the Farm Wife and Family Its Sandwich Time by Mrs. Bichard C. Spence Now’s the time to enjoy a myriad of activities under the sun—swimming, boating, sightseeing, fishing, relaxing —but no matter what you choose to do, it’s certain that sandwiches and summer fun go hand in hand. S“=SkS WSK. these appetizing sandwich . meals during August. They •* tomato slices not only offer sensational Combine cheese, bacon Co h,,i easv to onion, chives, salad dressing taste, but they re easy o mus tard. Cpread cheese cook and serve. . vioif of mixture on bottom hair ot Picme-time finds Bacon • bun piace tomato s ii ce over Cheese Buns a good choice. cheege mixture _ When making sandwiches m Cover with bun top advance or for travel, close sandwic h. Makes four wrap vegetables such as to- sandwiches . mato slices separately. Then ♦ * * add them to the sandwich . , , , ~ „ W before eatinc As c ° ol and refreshing as just before eating. itg name> Frost ed Seaside Bacon - Cheese Buns Sandwich is a three-decker ia/4 cups shredded sharp sandwich that needs to be cheese (about 8 ounces) eaten with a fork. The first 10 slices crisp bacon, crum- layer has smooth avocado bled and orange filling. V* cup finely choppel Zippy tuna salad is the onion second layer. To top off this 1 tablespoon finely chop- elegant sandwich, the third ped chives slice of bread is frosted with 3 tablespoons salad dress- a blend of cream cheese, ing sour cream and pecans. 1 teaspoon prepared mus- Frosted Seaside tard 3-ounce package of cream YOU CAN NOW EARN FIRST ‘Dividend Now at the Rcrte of 3V2 % Per Annum for the SEMI-ANNUAL PERIOD BEGINNING • Founded in 1875 and granted a federal charter in 1944, neither this association nor its predecessors have ever missed a dividend. • Its savings accounts are legal investments for trust funds, and are exempt from personal property tax in Pennsylvania • All accounts are insured up to $lO,OOO by Federal Savings and Loan Insurance Corporation. • Funds placed by the tenth of any month earn from the first of that month. Information gladly given on request. Lancaster County's Only Federally Insured Savings ACCOUNTS INSURED TO $lO,OOO jFIRST FEDERAL ft ® Oavtnte and Joan 4# AttOOI4DbN OP UAHCASTiH 25 North Duke St. Phone EX 7-2818 Gilbert H. Hartley Emlen H. Zellers ‘ Treasurer Secretary Geo. L. Diehl James N. Esbeushade Asst. Treasurer Asst. Secretary M MORE AT FEDERAL % A YEAR* July 1. 1959 and Loan Association cheese, softened 1 tablespoon dairy sour cream V* cup toasted chopped pecans 1 cup drained, flaked tuna (7-ounce can) V 8 teaspoon salt % cup salad dressing 1 tablespoon lemon juice 2 tablespoons grated lem on rind % cup mashed avocado (1 medium) V* teaspoon salt i/z teaspoon lemon juice *4 cup chopped orange sections 1 tablespoon grated orange rind 18 slices enriched bread. Butter or margarine Combine cream cheese, sour cream and pecans. Let stand while preparing other fillings. Combine tuna, salt, salad dressing, lemon juice and rind. Mix avocado, salt, lemon juice, oranges and orange rind. Trim crust from bread. Spread bread with butter or margarine. Spread tuna mix ture on six slices. Spread avocado mixture on six other slices. Place 'tuna spread slice over avocado slice. Top with remaining bread slices. Spread cream cheese over top of each sandwich. Cut diagonally into halves. Gar nish with stuffed olive. Make six sandwiches. Serve hot sandwiches with cooling accompaniments and you’re sure to perk up wea ther-beaten appetites. The savory tomato sauce on the Smoked Sausage Barbecue adds extra dash to tempting smoked sausage links. Smoked Sausage Barbecue THE BIGGEST BARGAIN in your FAMILY BUDGET & Pennsylvania Power & Light Company j ▼ < ♦ * //i 0 fact... HEmSrl mm mu yet the average unit price of electricity for home use has come down 33 % in the same period . % C <=* % r 4s <3>\ <P y V* cup salad oil 1 clove garlic, minced Vz cup finely chopped on ion 1 cup tomato sauce (8- ounce can) Vz cup water 1 teaspoon salt % teaspoon pepper 6 smoked sausage links 6 enriched frankfurter buns Heat oil in saucepan or heavy skillet.' Add garlic & onion. Cook about five min utes, stirring occasionally. Add tomato sauce, water, sail and pepper. Bring to boiling, cover and reduce heat. Simmer 30 to 35 minutes. Add sausage link and cook about 15 min utes longer. Serve hot on buns topped with sauce. Makes six sand wiches. Menu suggestions: Smoked Sausage Barbecue, Potato salad, Relish tray, Water melon, Milk, Iced tea. Ham-and-Egg Sandwich calls for a pair of nourish ing food favorites popular a round the eggs are blended with milk, flav ored with onions, mush rooms, salt and pepper, and baked 20 minutes. The baked egg mixture cuts easily into squares to serve with slices of cooked ham on whole wheat toast. With this sandwich you might serve chilled tomato juice, carrot and celery sticks, ice crtsam and cookies, milk and coffee. Hsm-And-Egg 8 eggs, beaten 54 cup milk ~ 3 tablespoons minced on ion The cost of livingMs cone up more than 48% m the last dozenyears^ • • • % cup choppy (4-ounce can) Vt teaspoon salt Dash pepper 6 slices enriched 6 slices whole u ,i, bread whl enJd* ° r margari > 6 slices cooked 1,- ounces) Combine eggs, m ,v ushrooms, salt and ix thoroughly p «ased baking dish :13 inches Bake m e oven (375 deg r6p f minutes. Meanwhi’e, toast >read with butter irine. Cut cooked re into squares to heat toast. lover with ham sh >nd slice of toast dwiches. Cut 4, » halves and serve sandwiches. Ham Sandwich % appealing combi i and cooked irs on toast, top) cheese sauce ' Sauce is a fav o ; !—they use it to 'eats, eggs and SUPER Self Service SHOES 220 W. KING ST, Lane. 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