s—Lancaster Taming l , Saturday, Jun# 20, 1959 For the Farm Wife and Homemaker’s by Mrs. Richard C. Spence The first cheese variety made in America was cottage cheese. Made in home kitchens for centuries .all over Eur ope, .this basic cheese variety appeared on the tables of all our earliest settlers, as a staple part of the diet.' - Many people began each day with a meal of home baked bread, cottage cheese and preserved fruits or jam. And throughout the day, cottage and bread were the popular “snack” between meals. The making of cottage cheese ceased to be a home operation and became a great industry in the mid-nineteenth century. Cottage cheese is known by many names in America. Add sour cream, sug- Belonging to the basic family ar > enlon riud, lemon juice, are these; Schmierkase, Out- a PP Ie and celery; mix well; ch, baker’s pot, cup, hoop, st . lr in dissolved gelatin and bock, dry, creamy, pressed, niix until blended, popcorn, flake and home-ma- Pour into one quart ring de style. " mold and chill until firm. Un By definition, cottage che- nrnld on salad greens, ese is a “soft uncured cheese Makes six servings. If des made from skim milk or fin- ired , center of ring may be ely reconstituted concentrat- filled with chicken, shrimp ed skim milk or non fat dry) or tuna salad, milk solids.” Its moisture content by government standard is not more than 80 per cent. Cre amed cottage cheese is cott age cheese containing four per cent or more butterfat. Whatever its style or tex ture, cottage cheese is an un cured variety of cheese, sn owy-white, mild in flavor, high in milk nutritients and popularity. Here we have a most ele gant party dish starring cot tage cheese—The Magic Ri ng Salad. The ring mold is surprisingly and delightfully filled with finely diced apple and celery plus delicate sea sonings. It makes a perfect flavor foil for shrimp, chicken or tuna salad. Magic Ring Salad 1 envelope unflavored gel atin Vi cup cold water 2 cups cottage cheese Vt cup dairy sour cream Va teaspoon salt 1 tablespoon sugar l A teaspoon grated lemon rind 1 tablespoon lemon juice Vi cup finely diced unpeel ed apple Va cup chopped pascal cel ery Salad greens Sprinkle gelatin over wat er to soften. Place over boil ing water and stir until gela tin is dissolved. Remove from heat. Beat cheese with rot ary beater until almost smo oth. Family Best Friend .Attention! JUST ARRIVED! Polyethylene Covering for trench silos, haystacks, straw stacks, lumber Sizes: 12-16-20 foot CLEAR or BLACK PLACE ORDERS NOW GROFF’S HARDWARE SOOTH SAUBOAD AVE. NEW HOLLAND, PA. You certainly can! In opening a charge account or doing business with strangers, a good bank reference can be exceedingly helpful. It pays to establish yourself with a bank, make it your headquarters for money matters. And when you need the boost that a recommenda tion can provide, a good bank reference is one of the most valuable assets you can possess. Use Our Convenient DHIVE-IN WINDOW One-half block from Penn Square on South Queen Street'— Rear of Main Bank. "Serving Lancaster from 'Center Square since 1889” MILLERSVILLE BRANCH Member Federal Deposit Insurance Corporation Maximum Insurance $lO,OOO per depositor i >u r ‘ ’ I ' <• „ , In addition to the meaty goodness of the franks this molded salad ,contains.. mus tard and. horseradish for zip and chopped sweet pickle for ' tartness. Cottage cheese adds a note of texture interest. For a spe cial decorative effect arrange a row of franks cut in penny wise slices in th bottom of the mold before the salad mixture is added. Unmold on a bed of crisp lettuce and serve with sliced red tomatoes and hot rolls. Frank Molded Salad S (Vi pound) franks 1 package lemon-flavored gelatin 1 cup hot water 2 cups (16 ounces) small curd cottage cheese 1 tablespoon prepared hor seradish 1 tablespoon prepared mus tard 1 tablespoon saad dressing 14 cup finely chopped swe et pickle Lettuce Cut franks into pennywise slices. Dissolve gelatin in hot water. Mix in the franks and. all the remaining ingredients except the lettuce. Pour the mixture into an oiled one-quart mold. Chill until firm, at least three hrs. To serve, unmold on lettuce. FREE PARKING 25 S. Queen Street— Swan Parking Lot Vine & S. Queen Sts. Stoner Parking Lot S. W. Corner Vine & Queen Sts. 302 N. GEORGE ST. “The-next time-you make ter ttnux -ju st potato” salad try this-refresh- but into C m, 6 ing new recipe version.' It’s Ucui »ber a tempting c<»nbinatlon of j,j ne cotta creamy cottage cheese, sea- rnavoftnaica J sonings and potatoes. ’ sa^ Serve this Cottage Cheese- toeT CmSL Potato Salad as a main menu fore serving m? 1 feature of an outdoors lun- RP , ry i r ,gg iVls '' cheon or patio supper. * Cottage Cbcete Potato Salad 6-8 potatoes 1 medium onion, minced J cup diced celery % cup diced cucumber 1 medium green pepper, minced 1 pint small curd cottage cheese Vz cup mayonnaise or sal ad dressing 2 teaspoons salt Va teaspoon freshly ground black pepper Boil potatoes in salted wa- ms Sejberling Ti sOo°* Tire Sale When you buy one tire at manufacturer's suggested list price you get another for >nly $2-00. * Plus Federal,Tax, Pa. Tax and Recappable casing. BRAND NEW FACTORY FRESH! MANUFACTURER'S NATION-WIDE ROAD HAZARD GUAR Yes—A Nation-wide Road Hazard Guarantee Pi you against cuts, bruises, etc. Regardless of in xnileagel H. M. KRADY Passenger, Truck and Farm Tires Guaranteed Retreading 608 N. PRINCE STREET &Uc6m (^fatten. from GREIDER LEGHORN FARMS, Inc. ( Tips On Keeping Hens Laying in Hot Weathi 1. Put lights on hens from midnight on Tte lows them to eat early in the cool part of the i mg. Be sura there is plenty of fresh feed avffl in hoppers early in the morning, even if it ® filling the hoppers in the evening. I would not mend lights on laying pullets at this time of P it may affect production later on. 2. On yearling hens, if an cdl-mash being used, feed consumption can be i switchmg to an all-crumble or all-pellet P® Hens become lazy in hot weather and can e®" with less effort. 3. If you hove a pen that gets exceptional due tc no insulation under the roof, try white mg the roof. Oidmarly the white wash will 1® most of the hot weather, and you'll be surpn® the difference it'll make. 4. Fans really pay off. Use large cap® l '' and mount them so they blow into the P® n mostat can be used to stop fans if weather su gets too cool at night. 5. Check for lice and mites. Lice in hot ,;c can wreck a good flock of layers. Many poultrymen have told us that Gi el horns hold up better than most other strain 5 weather. This ability has also been shown laying tests. Why don't you fry a flock of leghorns and see for yourself. Greider Leghorn Farms, Phone OL 3-2455 Mt. Joy. R. L • * . * ttag ® ch ees e to desserts, too • cipe is a good Low No-Bake Ch#,, Serves in 2 envelopes Un •tin % cup sugar V* teaspoon salt 2 egg yolks 1 cup milk ( Skl 3 cups cottage r ed or beaten ln 4 tablespoons ' 1 tablespoon OF PH. EX!
Significant historical Pennsylvania newspapers