6—Lancaster Fanning, Saturday, June 13, 1959 For t Farm Wife and Treat Dad on .His Day by Mrs. Ricahrd C. Spence Dad’s Day means a Special day and a special meal. It’s the day when Dad scurries to his favorite easy chair or the backyard hammock. If thd day is pleasant, set up the pic nic table in the backyard or on the backporch. Whenever Dad wants to eat, the menu is still the same the tradi tional favorite of chicken and cranberry sauce Here's Dad’s Menu: Broiled Chicken, Mush room Sauce, Crapberry Cocktail Mold, Parslied Po tatoes, Carrot Strips in But ter, Fudge Cake, Coffee and Milk Broiled Chicken Preheat broiler 10 min utes. Line broiler pan with aluminum foil. Arrange chic ken with skin sides down in bottom of pan without rack. Sprinkle chicken with salt or seasoned salt. Brush with a mixture of melted butter and snipped chives or pars ley. Place pan in broiler so surface of chicken is seven to nine inches from heat. Broil chicken slowly. If it is impossible to place broiler pan this low in your range, lower heat to about 350 degrees. Turn chicken every 15 minutes, brushing with melted butter mixture each time. Broil until fork tender, nicely browned and crisp. (45 to 60 minutes). Mushroom Sauce Heat one can undiluted condensed cream of mush room soup with two tables- SUPER Sell Service SHOES 220 W. KING ST. Lone. Co.'s Largest Shoe Store All Ist Quality SUPER LOW PRICES FARMERS' EXCHANOB Lancaster Service Center Phone EX 4-3755 Quarryville Service Center Phone ST 6-3647 Or your local Representative Family spoons butter or margarine and % cup milk. Add Vz cup drained panned mushrooms. Keep hot to serve over broil ed chicken. Cranberry Cocktail Mold 1 package raspberry flav ored gelatin 1 cup apple juice 1 cup cranberry, juice cocktail 2 tablespoons sugar Dissolve gelatine in heat ed apple juice. Stir in cran berry juice cocktail and sug ar. Mix well. Pour into a lightly - oiled one pint mold or four {Vz cup) molds. Chill until firm. Serve on lettuce or chicory. Makes four servings. * ♦ Another summer salad to please Dad and the whole family— Cranberry Melon Mold JOHN WOOD 20 and 30 gal. WATER HEATERS Reduced $20.00 Metal Tank - 5 year guarantee WARD BOTTLE GAS 1 25 S. State St., EPHRATA, PENNA. 1 package-raspberry flav ored gelatin 1 cup hot water* 1 can (1-pound) jellied cranberry sauce 1 can (1-pound) jellied cranberry sauce 1 (1-pound package frozen jellied cranberry sauce 1 (1-pound package frozen melon balls, thawed and drained: OR 1 cup fresh melon balls Dissolve raspberry gelatin in hat water. Crush cranber ry sauce with fork. Add to gelatin. Arrange several mel on balls in corners or on the bottom of a one-quart mold. Stir remaining melon balls into cranberry gelatin mix ture. Spoon mixture into mold so that melon balls stay in place. Chill until firm. Unmold on lettuce. Makes four to six servings, Imperial Tenderloin will truly honor Dad on his day. Any cut of beef prepared Jn a favorite way ydll please kim. However, this extra special beef tenderloin tells him you think he’s a won derful guy. ' The tenderloin may be a whole or half, depending on the number you plan to feed This is a waste-free cut, so you need plan on only V 4 pound per serving. Select a tenderloin of a lower grade because this meat is tender, regardless of grade For roasting you want it fat free. Strip the steak of all fat and membrane and put it on a rack in a roasting pan. Tuck the small end under to give a compact appearance. For an elegant accompani ment for this superb roast, serve mushroom caps in car away butter. Imperial Tenderloin 1 beef tenderloin (4 to 6 lbs.) V* cup melted butter 1 clove garlic „ 1 4ablespoon Worchester shire sauce V* pound blue cheese V* pound butter Trim surface fat from ten derloin. Brush with melted butter. Roast on a rack in a hot oven (450 degrees) ap proximately 45 to 60 minutes or until roast meat thermo meter registers 140 degrees. * * * Or try round steak made this special way— Skillet Beef Steaks 2 pounds bottom round What goes on at the Stock Exchange? Perhaps you have never seen a stock-bob office operating. We know you will find iti esting. We have a modern local office where itors may watch the Trans-Lux’ for both the York Stock Exchange and the American Stoi change prices—and these prices are also posts our quotation boards. Our ticker service fa Exchanges and for the Dow-Jones news repo’ up to the minute. Our office is a pleasant place, located on 1 Duke Street in the same block as the Court ft We will be happy to welcome you here at any and show you around. Naturally you are uni obligation—we like visitors whether they mb invest or not. If you have never bought or sold secunte fore, you may wonder "How do I go about buy selling stocks?" 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For Your Copy of This Informative W Phone or Call at Our Offic® 61 North Duke St., Lancaster, Pa- 38 Offices From Coast tp Coast 8 Offices in Metropolitan New steak C% to u» i/£ cup flour 2 teaspoons ia j(. 2 teaspoons p aDr| . i/ 2 teaspoon P JJ» 5 to 6 tablesp 00 P f' 1 carrot cut ln t 0 / es lll i| 1 small onion ped ’ S 2 stalks celery r chopped s V; blespoon c s 1 Buiollon cube 1 cup water Vz cup milk 1 cup dairy so Ur Ct( Cut steak into Sl![ portions. Mix fl OUr / prika and pepp er pound into steak £ tablespoons butter J skillet; brown steak on both sides Be J skillet. '
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