■ B—Lancaster Fanning. Saturday. May 23, 1959 , For the Farm Wife and Family Time For Easy Cookin The time of year has come when the homemaker feels she is almost too busy to cook. There is housecleaning to do, the graden and yard must be taken care of, the children want to go on a picmcand—well, the days aren’t long en ough for everything. This is the time when an easily prepared casserole or a one dish meal are an answer to a busy housewife in dis tress. We hope some of the following receipes will be of help to you. Noodles, macaroni o r spaghetti are always a nour ishing ingredient in any cas serole. Not only' do they serve as good partners for fish and seafood, but they also combine well with meat flavors The next recipe is a good example Beef and Macaroni Bake 6 ounces elbow macaroni Vt cup butter or margarine V* cup minced parsley 1 small onion, fienly chop ped 1-/4 cups condensed cream of mushroom soup (10 Vi ounce can) % cup water 14 teaspoon salt Vi cup shredded sharp cheese Vi pound ground beef Vj cup buttered enriched bread crumbs Add one tablespoon salt and macaroni to 414 cups of boiling water Boil rapidly, stirring constantly, for two minutes Cover, remove from heat and let stand 10 min utes. Meanwhile, melt butter or margarine in saucepan. Add parsley and onion, and cook about three minutes, stirring occasionally Blend in soup and water Heat to boiling, stirring constantly Remove from Patronize Lancaster Farm ing Advertisers. CHAIN SAW SERVICE CENTER New & Used Snovely's Farm Service NEW HOLLAND EL 4-2214 SMOKETOWN, Ph. Lane. EX 2-2659 by Mxs. Richard C. Spence heat and stir In salt and cheese. Brown ground beef in skillet. Drain off any ex cess fat, then stir into cheese -soup mixture. Rinse macaroni with warm water and drain well. Add macaroni to sauce. Turn into greased IV2-quart casserole and sprinkle with bread crumbs. Bake in moderate oven (350 degrees) about 20 minutes. Makes four serv ings. If your household is one of those in which out-of-the ordmary vegetables are neg lected, here’s one way of sneaking them into the menu This is a macaroni and cheese casserole with broc coli added. It’s a dish to make reluctant members of your family decide they like broccoli. Broccoli-Macaroni Au Gralin 8 ounces elbow macaroni 3 tablespoons butter or margarine 3 tablespoons enriched ...BRIDGE YOU OVER! Paid On Savings ACCOUNTS INSURED TO $lO,OOO feIRST FEDERAL | ® (Savings and Joan # ASSOCI4BON Of LANCaITkii tllmp 25 North Duke St. Phone EX 7-2818 'VrsvV v PA. * * * Reserve funds in a savings account here will be ready to help in any emergency, and add to your financial security. Make it a habit to build your insured account here regularly. Savings are in sured to $lO,OOO. You’ll like the friendly, helpful service you get here. Current Dividend 3 <fo per Annum Gilbert H. Hartley Emlen H. Zellers Treasurer Secretary Geo. L. Diehl James N. Esbenshade Asst. Treasurer Asst. Secretary flour 2 teaspoons' salt % teaspoon pepper 2Vz cups milk 11/2 cups shredded sharp cheese (6 ounces 3 cups cooked broccoli pieces (about 1 pound) 1/2 cup buttered enriched bread crumbs. Add four teaspoons salt & macaroni to IVz quarts of boiling water. Boil rapidly, stirring constantly, for two minutes. Cover, remove from heat and let stand ten minutes. Meanwhile melt butter or margarine in saucepan. Stir in flour, salt and pepper. Add milk gradually and cook until thickened, stirring constantly. Remove from heat and blend in VA cups of the cheese, reserving V* cup for topping. Rinse macaroni with warm water and drain well. Add macaroni and broccoli to cheese sauce. Turn into greased two quart casserole. Bake in moderate oven (350 degrees) 20 to 25 minutes. Makes four servings. * ♦ * Tuna Noodle Saute ans wers the description of a Quickie dish with gourmet flavor. Only seven ingredi ents are used. Cooked nood les, tuna, almonds and flav orings are cooked in butter in this speedy range-top dish. Tuna Noodle Saute 8 ounces medium noodles Vz cup butter % cup chopped onion Salt Pepper 2 cups drained flaked tuna (two 7-ounce cans) Vz cup toasted slivered al monds. Cook noodles and rinse with warm water; drain well When thoroughly drain ed, turn noodles out on ab- sorbed paper. Allow to dry sides that arc ... about 10 minutes. Sprinkle high. This is yo with salt and pepper. for cooking J.t Meanwhile, melt butter in without a balu n „ large, heavy skillet. Add on- pan. 6 ( ion and cook over low heat To make i nci about five minutes. Add seroles, cut fish noodles and cook lightly, inches long and stirring to coat well with deep. 05 butter, about 10 minutes. Arrange tuna in layer on top of noodles, cover and cook about five minutes. Stir occasionally to prevent stick ing. Sprinkle almonds over top and cook just until heat ed thoroughly. Makes four to six servings. * * For an extra-special occa sion and when you have some extra time, you might want to make a fish-shaped casserole out of aluminum foil. Here’s how it’s done: Cut a 12-inch long fish shape from cardboard. Cut two sheets of heavy-duty al uminum wrap at least three At present latest or four inches wider in both tion increase, the u dimensions than the card- have only 1 6 acres board fish. land per person i n « Place the fish outline be- 2000. We now ha\ t j tween the two sheets of foil, per capita for our f t( and mold the edges to form and fiber Water Conditioning Is Essential To Modem Living It seems almost incredible that in this gieat age of. progress so lit tle attention has been paid in the home to one element we cannot live without water, says Cliff Lehman, Water Conditioning Con sultant for Century Co., 15 West Chestnut Street, Lancaster, Pa. We’ve spent hundreds, ever thousands of dollars, for ranges, refrigerators, ultra-modern kitch ens, bathrooms and laundries Yet we have until recently al most ignored the tremendous per sonal benefits and economies made ' 111 possible with soft water. The truth is that the water from 85 per cent ofi tural and man made sources in the United States i People restricted to these sources may find water p, yet ill-suited for cooking, bathing, laundering u household uses. Families dependent upon such soil find soft water very desirable. Now home water softening equipment is availatl cost you can soon offset in savings. Hard water has no advantages. It simply mai harder all around—harder to wash dishes, and ) clothes, to bathe, shave, shampoo, cook and clean II lived with hard water all your life the differencti ter makes will surprise you. I will be .glad to stop at your house and discuss? ter problems with you and make a free water anil you. Call Cliff Lehman at Century Co., 15 West Chest EX 4-9365 or stop at the office when you are in It YOU AIWAYS GET MORE FOR YOUR MON# WITH A MAGNIFICENT MAGNAVOX CLICK'S AUDIO SALES 2320 Hobltn Rd., SMOKETOWN, fA. Ph, EX 3-7242 Oprn 9 to C; Friday to 9; Saturday to S WKI *• WOI iriRCO MCI ROOK. C.m. In fwr*u' tW' \ kMklct .. A r«clv»l luy.f. CuiW. !• Sum j Lobster and u. Au 2 6V2 ounce cans 1 lobster (2 cup S ) 1 2 tablespoons, V* teaspoon mace*' 2 tablespoons butt. 1 tablespoon 2 tablespoons fiJ % teaspoon dr Vt ! V* teaspoon salt 81 Dash pepper IV* cups milk IVi cups grated si cheese * 1 cup cooked elbot oni ' V* cup cracker cm
Significant historical Pennsylvania newspapers