B—Lancaster Farming, Saturday, May 16. 1959 f For the Farm Wife and Family Spring Luncheon Foods By Mrs. Richard C. Spence Main dish salads are favorite fare of lunching ladies. And here’s one that’s sure to go over in a big way. Sun shine Luncheon Salad combines the elegance of sour cream with the tartness of lemon. These two ingredients provide the perfect flavor background for chicken and Macaroni Your luncheon menu might be as follows Chilled Tomato Juice, Sun shine Luncheon Salad, But tered Asparagus Spears, Red Crabapple, Enriched Hard Rolls, Butter or Margarine, Strawberry Pie and Bever age Make your salad as fol lows : Sunshine Luncheon Salad* COUNT THE ADVANTAGES OF SAVING HERE! We offer to everyone insured safety for your savings, as well as a good return. Besides, our savings accounts are flexible you may open an account with any amount and add to it whenever you wish. Why not pay us a friendly visit soon and get started saving here? Current Dividend 3 </o per Annum Paid On Savings ACCOUNTS INSURED TO $lO,OOO ffimST FEDERAL h ® C favlngs and loan -4H a»*ociast>h op LANeASTni 25 North Duke St. Phone EX 7-2818 Gilbert H. Hartley Emlen H. Zellers Treasurer Secretary Geo. L. Diehl James N. Esbenshade Asst. Treasurer Asst. Secretary 1 package lemon-flavored gelatin ’/. cup ETAOIN ETAO Vi teaspoon salt 1 cup boiling water 14 cup cold water 2 tablespoons lemon juice 1 cup dairy sour cream 8 ounces elbow macaroni 1 cup chopped cooked chi cken 3 ,4 cup shredded carrots % cup chopped green pep per 1 teaspoon salt Combine gelatin and salt; add boiling water, stirring until gelatin Is dissolved. Bl end in cold water, lemon jui ce and sour cream until mix ture is smooth. Chill until slightly thickened. Meanwhile prepare maca roni mixture. R'nse cooked macaroni in cold water and drain well. Combine maca roni, chicken, carrots, green pepper and salt. Beat gela tin mixture until thick and foamy. Fold Into macaroni mixture. Turn into six individual molds. Chill in refrigerator for at least one hour before serving. Makes six servings. *♦. * , The rich German-style fla vor of hot spaghetti salad in sures that you’ll have ca’ls for making it again. It’s hearty with sliced frankfur ters and hard-cooked eggs Your taste buds will signal “more” after the first mou thful. Hot Sphaghetti Salad 6 slices bacon Vz cup chopped onion 2 tablespoons enriched flour 2 tablespoons- brown sugar 2 teaspoons salt 1 teaspoon dry mustard % cup water ’ 3 /4 cup vinegar 1 pound frankfurters, sli ced 8 ounces elbow spaghetti 1 cup diced celery - 2 hard-cooked eggs, diced Cut bacon into small pie ces and fry in large skillet un til crisp Remove bacon from skillet Add onion to drippi ngs and cook about five min utes, stirring occasionally. Stir in flour, brown sugar, sa lt and mustard. “ Combine water and vinegar and add gradually to skilled Cook until thickened, stirr ing constantly. Add frankfur ters to sauce Cover, reduce heat and cook about-“ 15 min- utes. - Meanwhile, cook spaghetti For Convenience, for Confidence, Bank at the Fulton rinse with hot water and dr ain well. Combine spaghetti celery, eggs and bacon in la rge bowl. Pour frankfurters and sauce over spaghetti and toss lightly. Serve salad wa rm. Makes four servings. Stirring up batter for waf fles is always rewarding. Th eir wonderful aroma and the come-back-for-more flavor add up to a special theat. So we offer Pineapple Waffles as just the right choice for a leisurely lunch. Your menu might include the following. Mixed Fruit Cup, Pineap ple Waffles, Butter or Margar ine. Maple Syrup, Ham Balls Lemon Sherbert, Cookies and Beverage. Pineapple Waffles 2 cups sifted enriched flour 1 tablespoon baking pow der 1 teaspoon salt 1 tablespoon grated lemon rind 3 eggs, separated V/z cups crushed pineap ple, undramed AMEBZCA’S BEST SELLIIy WEED KILLER ESTERON 99 ■ 779 VALLEY ROAD T-- 5 Km WURE * MCOOVERNRVE, * HOUNTViLLE * EASTPrrERS.URO * AKROM member Jederel depout *utsur*ncc cerpormiwtl ♦ ♦ ♦ Here is effective control for even your toughest weeds I And ESTERON 99 actu ally costs less per acre than the tractor gasoline you use In spraying It, For small grains, com, pastures, get Esteron 99-most farmers dot liKS^i *r«mu»«K or thi doi chuicm, minutt IRA B. LANDIS & o I® i cup mint % cup melted,. Sift togethe, powder and salt S' on rind. Beat eg/" 1 pineapple and flour mixture a J l in shortening beaten egg wlnt^ 0 Bake on hot Serve hot with iJ, garine and syr Up J sired, cool and cream for desert I servings. ' * • . Coffee cake f eal , fruit can be an a ! : sert choice. Choci Coffee Cake R,„° rum-flavored Icing, sing new reci Pe Chocolale-Yj, Coffee Cake 2 packages y eas t sed or dry 1 V 4 cup water (|,| for compressed I dry) ’* S A cup milk Vi cup brown su« Vi cup granulated 1 teaspoon salt Vi cup butter or*. fisSSSS LANCASTER,!
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