—Lancaster Farming, Saturday, March 21, 1959 8 or t Farm Wife and Family Easter Menu Suggestions by Mrs. Richard C. Spence Perhaps you are entertaining your family"' or a few friends at an Easter brunch after an early sunrise or church service this Easter Day. For this brunch we suggest this menu. Fruit juice, pan-cooked ham, baked beans, bran muf fins and coffee. This hearty breakfast can easily be assembled in less than half an hour, even with guests coming. The baked beans can be fixed the modern way, quickly, by using can ned beans and giving them a step-up flavor, that of molas ses, mustard and vinegar. The ham is skillet cooked or bi oiled. The muffins can be made ahead and heated Glazed Ham Steak 1 IVz inch thick slice of ready-to-eat ham 4 tablespoons molasses, di vided Slash fat edges of ham to prevent curling. Stud fat edge with whole cloves, if desired. Place in a heavy skil let. Do not add fat or water. Pan broil slowly about five minutes on each side, or un til meat is browned. Spread two tablespoons of the mo lasses on surface of ham; turn ham in skillet and sp read with remaining two tablespoons molasses. Cook over low heat two minutes longer. Six servings Quick Baked Beans Vi cup mo’asses 1 tablespoon vinegar 1 tablespoon prepared mus tard V 4 teaspoon Tabasco 2 cans (1 pound each) ba ked beans Combine 1 molasses, vine- SIMPLICITY Garden Tractors Snavely's Farm Service NEW HOLLAND EL 4-2214 f “Prompt Bail Bond Service” BUHRMAN'S CONVENIENT PARKING LOTS 'Opposite Brunswick Hotel Opposite Cost Office Next to Western Auto Store 115 East King Street Norman A.. Euhrman, 228 N. Duke St “Prompt Bail Bond Service” STANDARD Equipment, Inc. 1 Announces Its 16% BIG Spring Discount SALE ON All-New Bam Cleaner Easy-All Comfort Stalls SALE CLOSES MARCH 31 GLENN K. HERR MANHEIM. R. D. 1 Ph. Landisville TW 8-8391 A £8 gar, mustard and Tabasco; mix well. Add to beans. Spo on into six individual bean pots; it desired top each ser ving with % strip uncooked bacon. Bake in a hot oven (425 degrees) 30 minutes. Note; If desired, mixture may be turned into skillet and heated on top or range, 10 to 15 minutes Omit ba- DARBY LEGHORNS THE WINNER' IN J out of the ten highest standard test hens of the nation, ■ Darby Leghorns are on the top Tried and proven for ■ the last 30 years for outstanding performance—right ■ out on t>>e poultry farm Darby Leghorns are great ■ layers We are exclusive Darby franchised and are S hatching and selling Darby D X strain cross chicks ■ from our own breeding flocks. ■ If vou want extra profit, order chicks from our S hatchery' CALL ELIZABETHTOWN EM 7-3246 The Keener Poultry Farm ■ R. D. 1 111111111111111111111111111111111111111 l con, Mol«sses Bran Muffins Vi cup shortening Vi cup unsulphufed molas ses 1 egg 1 cup bran % cup milk 1 cup sifted all-purpose flour 2Va teaspoons baking pow der Va teaspoon salt Va cup finely cut dates Blend together shortening and molasses Add egg; beat well, Stir in bran and milk; let stand until most of mois ture is taken up. S’ft togeth er flour, baking powder and salt. Add to molasses mix ture with dates, stir only un til blended. Fill greased muf fin pans % full. Bake in mod erate oven (350 degrees) 30 minutes. Maked 12 small muffins. TO THE LADIES WHO SENT US SOME BREAD RE CEIPES We certainly are grateful for the response .to a request for home-baked bread receipes These recei pes will appear in a very few weeks Meanwhile, if you have some bread receipes or other receipes you would like to share with other readers, send them to Mrs Richard C Spence, Food _ Editor,Lan caster Farming, Box 1524, Lancaster, Pa. AGAIN 1958 ELIZABETHTOWN. PA. A way with leftover ham Ham Balls With Cranberry Sauce 1 pound ground cooked ham Vi cup enriched crumbs Va teaspoon pepper 2 eggs, beaten J A cup water 3 tablespoons shortening 8 ounces broad noodles Vi cup granulated sugar Vi cup brown sugar 1 cup water 1 cup raw cranberries 2 tablespoons cornstarch 2 tablespoons water 1 teaspoon grated orange rind x h cup butter or margar ine, melted Combine ham, bread cru mbs and pepper. Mix eggs and Vt cup water. Add to ham mixture and mix thoroughly Shape mixture into balls. Melt shortening in large skil let. Add ham balls and cook until browned on all sides, about 20 minutes Meanwhile cook noodles For sauce, combine sugars and one cup water and bring to boiling. Add cranberries and cook until skins pop, about five minutes. Gas Stoves Water Heate Room Heaters Gas Clothes Drye MANY OTHER GAS APPLIANCES Pi iced Low to Sell — ~ Our Service The Bcsl \ WARD BOTTLE GAS 25 S. STATE STREET EPHRATA, PENH DOYOI NEED A HOME LOAN We Welcome Qualified Borrowers ([first federal *r XiJavings and Jojan ' At»oci4iibH op lancaStio £ sj|k 25 North Duke St. Gilbert H Hartley Emlen H. Zellers Treasurer Secretary Geo. L. Diehl Asst. Treasurer Combine cornstam two tablespoons wa(, stir into cranberry Add orange rind an( . sauce until ring constantly. Ri ns J les with hot water well. bread Add noodles to mel(, ter or margarine aril lightly to coat noodles' buttered noo'dles hot ham balls and eta sauce. Makes four Sfl ♦* ♦ 1 It’d entirely with,, rules of good meal p] t to practice deception leftover turkey Tuilt* ters are one example 0 legal deceit. Mix chop;, key with elbow macai batter, and seasonings Then fry fourth-cu p tions of this mixture, serve with gravy oi a sauce, if you like Turkey Friit«s *t ounces elbow mac 1- cup sifted ennehej IVi teaspoons poultr, soning V 2 teaspoon dried p onion > 2 eggs, beaten Vi cup milk 1 teaspoon melted s or margarine Phone EX 7-2818 James N. Asst. Secretary .Yvai
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