B—Lancaster Fanning. Saturday, March 14, 1959-
For the
Farm Wife and Family
Lent Means Planning
By Mss. Richard C. Spence
It’s “all aboard” time for planning meals geared to
the Lenten season. Although yon may not observe Lent
at your house, there is no better time than now to take
advantage of some of the seafood specials stores are offer
ing during this season. It is also a good time to give some
new receipes a try. Take this Salmon Crunch Casserole for
instance. Salmon and celery soup are the featured ingredi
ents. A topping of crunchy cashew nuts .glamorizes this
easy-to-fix dish.
Salmon Crunch Casserole
8 ounces medium noodles
1% cups condensed cream
of celery soup (10% ounce
can)
1 cup milk k
-2 cups coarsely flaked sal
mon (1 pound can)
Vi cup minced onion
Vi cup chopped pimiento
stuffed olives
Vi cup chopped salted cas
hew nuts
Add four teaspoons salt
and noodles to 1% quarts of
boiling water. Boil rapidly,
minutes Cover, remove from
heat and let stand 10 minu
tes.
Meanwhile gradually add
milk to soup. Simmer about
10 minutes.
Mix salmon, onion and oli
ves. Rinse noodles with wa
rm water and drain well.
Pour soup over noodles and
mix gently. ' -
Place % of noodle mix
ture in well-greased 2-quart
casserole. Cover with half of
the salmon mixture. Repeat
SIMPLICITY
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NEW HOLLAND EL 4-2214
SUPER
Self Service
SHOES
220 W. KING ST.
Lane. Co.'s Largest
Shoe Store
All Ist Quality
SUPER LOW PRICES
Current Rate On
Insured Savings
3%
Dividends Paid
Or Compounded
Semi-Annually
Lancaster County’s on
ly federally insured
savings and loan asso
ciation.
Founded in 1873 and
granted a federal chart
er in 1944, neither this
association nor its pred
ecessors have ever mis
sed a dividend
Its savings accounts
are legal investments
for trust funds, and
are exempt from per
sonal property tax in
Pennsylvania.
All accounts are in
sured up to SlO.OOO by
Federal Savings and
Loan Insurance Corpor
ation.
Funds placed by the
tenth of any month
earn from the first of
that month Information
glad!’' given on r' o”"st.
jtjßyr federal!
f Uavings andean 4
»► lanc/UTk
25 NORTH DO°v STREET.
Phone EX 7-2111
CO'
with alternate layers of no
odles and salmon mixture,
ending with noodles. Top cas
serole with nuts. . „
Bake in moderate oven
(350 degrees) 20 minutes.
Makes four servings.
Here’s an unusual treat
ment for fish fillets. Serve
them with sweet - sour sau
ce,along with noodles. This
all in one dish is colorful,
too, with the inclusion of
green pepper and tomatoes
in the sauce.
________ M
GREIDER
Super Cross Leghorns
S •
Shaver Star Cross
288 Leghorns
: •
Vantress Arbor Acre
Broiler Chicks
■ •
■
I Greider Leghorn F arms, Inc
MOUNT JOY RT. 1. PENNA.
m m
Sweet Sour Fish
Noodles
.1-pound package frozen
fish fillets
1 tablespoon granulated
sugar
% cup brown sugar
3 tablespoons cornstarch
1 teaspoon salt
% cup vinegar
1 cup water
8 ounces broad noodles
% cup butter or margar
ine
1 green pepper, cut-in
strips
2 cups cooked tomatoes
(1-pound can)
Thaw fish fillets according
to package directions. Rinse
fillets and cut into bite-size
pieces. Combine sugar, bro
wn sugar, cornstarch and satl
insaucepah.
Add vinegar and water and
cook until mixture thickens,
storing constantly. Add four
teaspoons salt and noodles to
V/z quarts boiling water.
Boil rapidly stirring con
stantly, for two minutes.
Cover, remove from heat and
let stand 10 minutes. Mean
while, melt butter or marga
rine in large skillet or Dutch
oven. Add green pepper and
cook three or four minutes,
stirring occas’onally. Add to
matoes and fish.
Cover and let simmer ab
out five minutes. Add thick
ened sauce, cover and cook
mixture five to 10 minutes
longer, storing occasionally.
Rinse noodles with warm
water and drain well.
Add noodles to fish mix
ture thoroughly. Serve im
mediately. Four servings.
A baked fish stuffed with
celery-almon stuffing has
mouth-watering goodness to
every tasty bite. Crunchy
almonds stirred into this
herb-flavored bread stuffing
provide a pleasing texture
contrast to the tender baked
fish.
Baked Fish With
. Celery-Almond Stuffing
IVz quarts enriched bread
cubes
Vz cup slivered blanched
almonds
1 teaspoon salt
V 4 cup minced parsley
% teaspoon crumbled basil
leaves
% teaspoon pepper
Vz cvp butter or margarine
1 cup diced celery
y 4 cup minced onion
WIPE OUT
QUACK and NUT GRASS
WITH DOWPO
Keep grass from creeping
into your best land. Simply
sprinkle or spray DOWPON
on your grass and
watch it wither away. 'Kills
S | roots toot
*rwDEH*«K of niE *ow en«mc«. commht Nl
FREE SAMPLE AVAILABLE
COVERS 125 »SQ. FT.
L H. BRUBAKER
350 STRASBURG PIKE. LANCASTER R. D. 3. Lll
FOR DOW WEED, GRASS, AND BRUSH KIU
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with a
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Use Our Convenient
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MFXERSVILLE BRANCH
Member federal Deposit Insurance Corporation
Maximum Insurance $lO,OOO per depositor
(i vegetable bull (
dissolved in s £ cup
water) or hot wau
1 whitefi'-h or trom
ed, (about 4 pour
Melted butter or
ine
Empty bread cubi
large bowl. Add a i
salt, parsley, basil at
per. Melt butter or ]
me in saucepan. Add
and onion and cook
five minutes, stirring
ntly.
Pour celery mixtm
bread cubes and toss
Add bullion or wati
mix thoroughly until
is moistened. Place j
greased aluminum f ol
baking pan.
Fill fish cavity loosp]
stuffing. Close' opening
skewers. Brush with
butter or margarine
moderate oven (350
about one hour or uni
flakes easiy. (Allow .
minutes per pound o!
If fish becomes dry
CwwV
\v,V.V.V«‘ 'k
they drop
i “THEE MARKING
25 S. Queen Street-
Swan Parking Lot
Vine & S. Queen Sts
Stoner Parking Lot
S. W. Corner Vine &
Queen Sts
NATIONAL SANK
K *****
laßaasfou
L HUI
into your
hand fast
f v/
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302 N. GEORGE St