for Farm Women . (Continued from page eight) kin tablespoon cornstarch teaspoon cinnamon teaspoon nutmeg teaspoon salt cups maple syrup cup milk cup sugar teaspoon butter or marga rine (melted) eggs beaten % Va % V'i Sift into the pumpkin the corn si aich, cinnamon, nutmeg, sugar and salt. Mix thoroughly Add melted butter or margarine, milk and maple syrup. Mix again. Stir beaten eggs in. Pour into a 9-to 10-inch pie shell and bake 15 minutes at 450 degrees. Then lower to 325 degrees. Continue baking 40 minutes until done Cookies and cake are always a welcome treat at Halloween time. Try this Nut-Crowned Applesauce Cake on your “trick or treaters.” NUT-CROWNED APPLESAUCE CAKE Pan Coat Vi cup butter or margarine V 4 cup sugar Vz cup chopped walnuts Cake Batter 2 cup sifted enriched flour 1 teaspoon baking powder L H. BRUBAKER 350 Strasburg Pike Lititz R. D. 3 Ph. Lane. EX 3-7607 Lititz MA 6-7766 Strasburg OV7-6002 M QjNtEiyBAC K E New Holland Concrete Blocks for Safer Durable Construction NEW HOLLAND CONCRETE PRODUC New Holland. Pa. Phone ELgin 4-2114 • RETAINING WALLS 1 teaspoon soda 1 teaspoon cinnamon Vz teaspoon salt V* teaspoon nutmeg ¥♦ teaspoon ground cloves V 2 cup shortening IVa cups sugar 1 egg 1 cup unsweetened applesauce 1 teaspoon grated lemon rind Melt butter or margarine in bot tom of 9 inch square pan. Coat pun bottom evenly and then sprinkle with sugar Cover sugar with layer of nuts. Sift together flour, baking powder, soda, salt and spices. Cream shortening and sugar together until light and fluf fy. Add egg and beat well. Add applesauce and lemon rind to creamed mixture alternately with flour mixture. Turn batter into prepared pan. Bake in moderate oven (350 degrees) about 55 minutes. Allow to cool in pan about 5 minutes. Turn upside down and cut in squares. Frosted cookies take a little extra time but they also have an extra delicious flavor so it is really worth your while. BUTTER COOKIES WITH CREAMY CHOCOATE FROSTING 2% cups sifted flour Vz teaspoon baking soda l 'z teaspoon baking powder Vi teaspoon salt % cup butter l u z cups sugar 2 eggs 1 teaspoon vanilla ''■'■'■SSSBT' 1 cup dairy sour cream Siit ilour and remaining dry ingredients together. Cream but ter Add sugar gradually, mixing well Add eggs, vanilla and sour cream Blend in the sifted dry ingredients. Drp teaspoons of the dough onto a buttered cooky sheet and bake in a preheated 400 de gree oven for 810 minutes. Yield 6 dozen. CREAMY CHOCOATE BUTTER FROSTING I 'z cup butter 1 1 pound package confection ers’ sugar, sifted 1 egg 1 teaspoon vanilla Va teaspoon salt 1 tablespoon milk or cream 2 square unsweetened choco late, melted Cream the butter until smooth. Add one-third of the sifted con fectioners’ sugar and cream thoroughly. Add the salt, milk and vanilla Blend, Add unbeaten egg and melted chocolate and beat until smooth. Add remaining amount of confectioners’ sugar. Beat until smooth. If frosting is a htle thick, more milk or cream may be added. Brownies are another favorite— BROWNIES 1 cup sugar I 'i cup butter 2 squares unsweetened choco- late 2 eggs 1 teaspoon vanilla NO OTHER WOOD HEATER GIVES YOU FEATURES controlled thermostatically for BIG FUEL SAVINGS tMmm 24 HOUR THERMOSTATIC DOWNDRAFT WOOD HEATERS See proof of claims at KAUFFMAN’S HARDWARE New Holland, Pa. Lancaster Farming, Friday, October 17, 1958—9 For the Farm Wife and Family n 4 cup all purpose flour, sifted 1 cup coarsely chopped nut meats Sift sugar Beat butter until colt. Add the sugar gradually and blend these ingredients until they u rc creamy. Melt chocolate over hot water, add to butter and sugar Beat in eggs one at a time Add vanilla, then add the flour, beating until well blended only Fold in coarsely chopped nut meats. Butter an 8 or 9 inch square pan. Pour the batter into it. Bake the brownies in a moder ate oven, 350 degrees, for about 30 minutes Cut into squares v/hen cool Top with confection ers’ sugar or chocolate frosing and nuts. L \CY CORNFLAKES CRISPS v \ cup butter \ cup sugar ’s cup light molasses 1 6 ounce package chocolate chips 4 cups corn flakes, uncrushed Combine butter, sugar and mo lasses; bring to a lull boil over moderate heat, stirring constant- y hay y straw y EAR CORN More farmers each month prefer to buy their from us for better value and all around satisfaction. At farm or delivered, any quantity as your require ments may be. PHONE STRASBURG OV “-32X1 ESBENSHADE TURKEY FARM + ' &er Mofte | GOLDEN EGGS POULTRY FEED i i i It's the Golden Eggs that make the difference | between just breaking even and profitable farm- ; ing. Red Rose Laying Mash or Complete Laying Ration provide the extra energy that produces GOLDEN EGGS ... the eggs you get above 50% lay the eggs that mean more money in the bank for you. By feeding Red Rose Poultry Feeds a 70% to 80% lay is practical. Start your flock on the Red Rose Feeding Pro gram today! MOUNTVILLE WALTER & JACKSON, FEED SERVICE INC. R D. 2, Columbia, Pa. Christiana, Pa LEROY GEIB, EST. SN ADER S MILL ] R D 2, Manheiin, Pa. R. D. 2, Stevens, Pa ■ JOHN H. BONHOLTZER I. B. GR VYBILL & SON * R D 4, Lancaster, Pa. Refton, Pa. JOSEPH M. GOOD & SON R D 1, Bird-m-HancL Pa. l.v Remo\ e from heat and stir »a until well mixed the chocolate chips and cornflakes Drop bv ten spoonfuls on ungreased cookjc sheet Bake at 350 degrees 6 to 3 minutes Cool 2 to 3 Then remote iiom cookie sheet with spatula Makes about 0 dozen. ORANGE REFRIGERATOR COOKIES cups silted flour Vi teaspoon baking soda ] 2 teaspoon salt 1 cup shortening cup dark brown sugar, firm ly packed 1 orange rind, grated 2 tablespoons orange juice 1 teaspoon vanilla 2 eggs >2 cup nuts, finely chopped 1 6-ounce package semi-sweet chocolate bits, finely chop ped Sift flour soda and salt togeth er and set aside. Blend shorten- ing, sugar, orange rind, orange (Continued on page ten) PARADISE. PA.
Significant historical Pennsylvania newspapers