10—Lancaster Farming, Friday, October 10, 1958 For the Farm Wife and Family (Continued fiom page nine) rice and fued noodles CHICKEN PIE WITH DROP BISCUITS 1 2 cup butter or maiganne 1 cup tincly chopped celery , ' , 4 cup sliced mushrooms 1 i cup enriched flour 1 teaspoon salt J s teaspoon peppei 1 cup milk cups chicken broth 2 cups coaisely chopped cook < ed chicken Diop Biscuits 2 cups sifted enriched flour 1 tablespoon baking powder 1 teaspoon salt cup shortening °4 cup to one cup milk Melt blitter or margaune in 1 ’tge saucepan Add celery and mushrooms and cook slowly about 5 minutes Star in flour, salt and pepper Add milk and chicken Lioth giadually stinmg constant ly and cook until sauce is thick ened Stir in chicken Pour mix ture into greasedd 2 quart casse role. Sift together flour, baking powder and salt Cut or rub in shortening until mixture is crumbly Add milk to make a drop batter. Drop by spoonfuls on top of hot chicken mixture Bake in hot oxen (425 deglees) about 30 m nutes This recipe does not use any meat but it is an economical and hearty mam dish for these chilly fall days Lloyd M. BURKHOLDER Chick Hatchery 1 Red or White jr**"' iflfe Vantress Cross White Leghorns CSy 3 RB Red Cross | ' U S Approved Pullorum Clean Call RE 3-0613 R D I—Ephrata, Pa. 1 Mi NE of Clay on Stevens Rd many users say they SAVE 50-757° ON FUEL YOU SEE PROOF of SAVINGS Stoie (*ivn Thursday aid Satin das 'il l 9 P ’I. Closed .Noon Wednodav Kauffman’s Hardware .NEW HOLLAND, PA. IMS® cup sugar 2 tablespoons cornstarch h cup cold water 2 teaspoons giated lemon peel 1 beaten egg jolk 3 tablespoons lemon juice 1 tablespoon butter or mar garine Mix sugar and cornstarch: blend in cold water Add lemon peel, cook and stir over low heat till thick and clear Combine egg yolk, lemon juice and butter or maiganne, slowly stir in hot mixture Cook and stir 2 minutes Cool IJ/2l J/ 2 cups sugar *2 teaspoon salt 14 teaspoon ci earn of tartar 1 teaspoon grated lemon peel 3 tablespoons fresh lemon juice 2 egg whites 2 tablespoons water Place ingredients in top of double boiler Beat constantly over hot water with rotary beater until icing will hold in peaks. A few drops of lemon juice sprinkled on dried fruit before working fruit through a grinder preients grinder fiom clogging. A tablespoon of lemon juice in the water when you cook cabbage elimimates strong cooking odor. Same thing applies to a little lemon juice sprinkled over frying recipe Basic Beaten Batter 12 cooked dried apricot halves Confectioners’ sugar icing D. M. STOLTZFUS & SON, INC. McCulloch MAC D3O Chain Saw! $ 149 95 , / assrsumef A saw you can afford 1 New Mcf ulloch Mac D3O pio- Weighs only 17 pounds fessionrl-quality chain caw— Direct drive lightweight, dependable, but tough limit foi ha id woi k PINTAiL chain under luggrd londition-- Ask For A Demonstration A. B. C. GROFF NEW HOLLAND Ph. ELqin 4-8001 A HOUR • IRMOSTATIC \WN DRAFT WOOD heaters LEMON FLLING FRESH LEMON ICING , - - t APRICOT PLFFS >»♦♦♦♦♦♦♦»< >*♦♦♦♦♦♦»♦« ATTENTION DAIRYMEN Limestone Sand For Use In Dairy Barns Asphalt Paving & Crushed Stone Quarryville, Pa. Quarryville STerling 6-2191 ’i cup chopped shredded coco nut When basic beaten batter is light, stir down. Drop by spoon fulls into greased muffin pans Press an apucot half into top of each. Let rise until doubled Bake in moderate oVen (375*) 20 to 25 minutes Brush with thin confectioners’ sugar icing and snnnkle with coconut. Makes about 12 thiee-mch puffs. MACARONI SOUFFLE WITH CREOLE SAUCE 6 ounces elbow mai carom i. cup butter or margarine 1 > cup enriched flour ]to teaspoons salt 2 cups milk 3 eggs, separaed 3 1 ') cups cooked tomatoes ’, cup chopped onion 1 4 cup chopped green pepper 2 tablespoons* vinegar v i teaspon salt 3 s teaspoon pepper 1 tablespoon sugar 1 tablespoon enriched flour Add cne tablespoon salt and macaiom to our and one-half cups boiling water Boil rapidly, stir ring constantly, for 2 minutes Cover, remove from hea and let stand 5 minutes Meanwhile, melt butter or maiganne in top of double boiler. Stir in flour and add milk and cook over direct heat until thickened, staring con slantly Add abou one-fourth cup hot mixture to beaten egg yolks. Then blend egg yolks into cooked mixture and cook over boiling water about 5 minutes Rinse ma caroni with warm water and drain well Bea egg whites until stiff and glossy Add sauce to maca roni and mix thoroughly Fold egg whites into macaroni mixture Turn into lightly greasedB-mch square pan Bake in moderate oven (350 degees) about 40 min utes Serve hot with Creole Sauce For sauce, combine tomatoes, onion, green pepper, vinegar, salt and pepper Mix sugar and flour 'and stir into tomato mixture. Sim mer about 30 minutes staring oc casionally Makes 6 servings.- For Your Call Society No. 6 Meets In Amos Brandt Horae Farm Women's Society No. 6 met in the home of Mrs Amos Brandt, Falmouth, Oc 4, with election ot officers for the coming yea; Mrs Clayton Frey was elected 1959 president, Mrs, Charles Nis sley, recording seeretaiy, Mrs EJvm Kiener. corresponding sec retary, and Mrs. Samuel Myer, Ti easurer Donations of $65 were voted by the club The Society will serve dinner at Wyeth Lab, Nov 5 A food auction was featured during the meeting. Mrs J. R Brown also gave a show of color ed slides. Hostesses were Mrs Amos Brandt, Mrs Ira Hessey, Mrs Joeph Griener and Mrs. Fred Djpler. KONEY-APRICOT LOAF 3 cups sifted enrich flour 4 teaspoons baking powder h teaspoons salt 1 cup finely cut dried apricots hi cup chopped pecans 2 eggs, beaten 1 cup milk Id cup honey J <3 cup melted shortening Sift together flour, baking powder and salt Stir in apricots and pecans Combine eggs, milk, honey and shoitenmg Add liquid mixture to flour mixture, stining until Hour is well moistened 1 urn into greased loaf pan, 2% x shi x 9Vz inches Bake in mod el ate oven (350°) about one hour and five minutes Makes one loaf For a tasty addition to your oreakfast menus how about some Raisin Bran Muffins. Easy to make, we’re sure your family will go for them in a big way. Aluminum foil neatly placed between ironing-board cover and pad will speed up ironing, and will help give it a crisp, profes sional touch. 1 Home Iniprovcmeijts Storm Doors, Windows, Jalousies, Awnings, Roofing, Siding, Carpentery, Roof Coating Authorized Ruberoid Applicator 405 S. Broad St, 20 years experience in Home Improvement field Our experience is your safeguard. Why take chances? - « New Light-O-Matic Light Control ,;* ,>r^C^ ' ■>*“ ~ " , „< '*f r~'~'%!r, <s - v < 7 v *s^hw < £ , W ■c %r^fs& ' w • v * T#~K’~ {' - 1 ? v -' : “ < x Automatic light control uses elect* ic cell to insure light at all tnne-s when natural light is insufficient, ten broileis oi liycis. Alay be usihl in conjunction with lime clock to give ccnti oiled day without seasonal icsetting. Manufactured b>; Light-O-Matic Division of Weaver Farms, Inc., Annville, Pa. Ralph F. Kline Ph. MA 6-7474 VISIT OUR STAND AT ROOT’S COMMUNITY MARKET v p* y > v. s y {■*3*s: Printed Pattern RBSpV* .aVA V\ 9137 \ SIZES t A 1 S—36—3B 1 ‘ M—4o—42 \ > L—44—46 ‘ Ex L-48-5Q Pi inled Pattei n 2137 Women's Sizes bma.ll (3b, 38), Medium (40 42), Lar§e (44, 40); K\t.a (4B. 50) Small takes 2 yaids 35 inch tahnc biuul FIFTY CENTS in coins foi tins pattern—add 10 cents tor ea< li pattei n it you wish Ist class niaihiu; Send to IVO Newspaper Pattern Dept, 232 West 18th St. New link 11 N Y Punt plainly NAME, ADDRESS with ZONE, SIZE and STYLE NUMBER. LANCASTER FARMING Classifieds Ads Pay LITITZ, PA. iy< N. XfA *-"*'sBV i V I , : ;.“f iAv' v ■ •*( <* *•s>&s«? '. m^m* s 4#> > <K* >■• v * ~ * C”*' - ', ;„ lWlf i,-3afe*‘ 1?
Significant historical Pennsylvania newspapers