Fnf Farm HALP PEACH N ' half rul rdl 121 PLUM COBBLER Women • « • 2 cups fresh peaches, peeled, quartered (Continued from page eight) \ plUmS ’ qUartered PEACH CREAM PUDDING 2 tablespoons flour h 2 tablespons butter 1 cup milk, scalded 1 single crust pastry recipe Vi cup sugar Heat oven to 425 degrees Place Va teaspoon salt peaches and plums in BxBx2-mch IVa teaspoons cornstarch pan. Mix sugar and flour together 2 egg yolks and sprinkle over fruit Dot with Vz teaspoon vanilla butter. Place pastry over filling. 1 cup peaches, drained and die- Fold edge of crust under and ed flute just inside edge of pan. Cut % cup walnuts, chopped three or four small slits near cent Vz cup whipping cream er for steam to escape Bake 35 Combine sugar, salt and corn- minutes. Serve warm with cream, starch. Add hot milk, cook until Makes 6 to 8 servings, thick. Add egg yolks and vanilla. __ <• ■= Cool. Fold the peaches, nut meats ” PEACH BETTY and the whipped cream into cus tard. 12 slices day-old bread, cubed * * * (four cups) PEACH CRUMBLE PIE 1/2 cup ll{ l ui(1 shortening (Wes son Oil, Kraft, etc ) Peaches 4 cups s^ice( l peaches 1 cup brown sugar j' 4 eup su £ ar 1 cup flour 2 teaspoons cinnamon 3 tablespoons butter Heat oven to 350 degrees. Cube Cut peaches, fill glass pie plate bread- Heat shortening in 10-inch Cream butter, add flour and P a ”- Add bread cubes and sugar and spread over peaches, tirown lightly Remove from heat. Bake in moderate oven (350 de- Combine peaches, sugar and cin grees) 45 minutes. Serve in bak- namon - Arrange layers of bread jng dish. cubes and fruit in oiled 2-quart casserole, ending with bread ■ cubes. Bake, covered, for 30 minu- Btes; uncover and bake 20 to 25 minutes longer. Serve hot or cold with light cream. 6 servings. PEACH CRISP 1 No. 2Vz can sliced peaches Vz cup butter or margarine Vi cup brown sugar Vs teaspoon salt I tUSSS’SS iVz cups sifted flour 3 /i cup semi-sweet choco u e bi . ts Drain peaches and reserve syrup. Blend butter or margarine, fhe Money is in the | Incrazsad Incoma fir I Petconlata Pounds Food Extra Bozen Ton ot Food from 1 of Flock Lay PorDoznEop Eas You Set tha "Boldin Et*s' I >■ ■»&. ■ . aaMMaMMMiaMMr ' v^vua 50% 5.52 O O 60% 4.77 57 28.50 70% 4.43 89 44.50 80% 3.81 163 81.50 Faad raqulrad (tor dazan affls at diffarant ratal of productian basad on studias at Rad Rasa Rasaarch Canlar. The profit of the "Golden Eggs” is yours only when hens produce at more than 50% of ca» pacify. Profitable farming begins when you feed for "Golden Eggs.” Start feeding Red Rose Feeds now! Redwßosb POULTRY FEEDS BUY RED ROSE POULTRY FEEDS FROM THESE RED ROSE DISTRIBUTORS MOUNTVILLE FEED SERVICE R. D. 2, Columbia, Pa. LEROY GEIB, EST. R. D. 2, Manheim, Pa. JOHN H. BONHOLTZER I. B. GRAYBILL & SON R. D. 4, Lancaster, Pa. Refton, Pa. JOSEPH M. GOOD & SON R. D. 1, Bird-in-Hand, Pa. WALTER & JACKSON, INC. Christiana, Pa. SNADER’S MlLt^ R. D. 1, Stevens, Pa. brown sugar, salt, nutmeg and vanilla. Add flour and knead till coarsely crumbled. Press one third of the crumb mixture on bottom of greased 9-inch square pan. Bake at 400 degrees for 8 to 10 minutes Remove from oven and sprinkle chocolate bits over mixture. Ar range peaches over chocolate bits and sprinkle remaining crumb mixture over peaches to cover. Place about 6” under broiler and broil till lightly browned 2 to 3 minutes. Cut in 3” squares. Serve warm or cool with Peach Sauce. PEACH SAUCE Peach syrup V< cup semi-sweet chocolate bi f s Vz cup heavy cream, whipped Dash nutmeg ' Boil the syrup till the volume is about one-half cup about 20 minutes. Remove from heat, stir in chocolate bits until melted Cool. Fold in whipped cream and nutmeg. Spoon over squares. PEACH ROLL Rich Cheese Biscuit Dough (see below) 3 cups sliced peaches 4 tablespoons butter or mar garine 1 teaspoon cinnamon 2 tablespoons flour 1 cup sugar Make up Rich Cheese Biscuit Dough and roll into oblong Vs inch thick, so length will fit a baking pan 6x11x2. Spread dough with sliced peaches. Dot with butter, sprinkle with cinnamon, sugar and flour. Roll as fof jelly roll, pinching edges into roll to seal. Slash top in several places. Place in baking pan and add one cups water or fruit juice. Bake in 375 degree oven for 45 minutes. < RICH CHEESE BISCUIT DOUGH 2 cups sifted flour 3 teaspoons baking powder 1 teaspoon salt 2 tablespoons sugar 6 tablespoons shortening Perhaps You Need A Larger Home! MORTGAGE LOANS Accounts Insured to $lO,OOO FIRST FEDERAL ravings and^ OO LANC, 25 North Dak© Phone EX 72818 Gilbert H. Hartley. Treasurer Emlen H. Zellers, Secretary Lancaster Farming, Friday, August 15, 1958—'9 For the Farm Wife and Family Vz cup grated cheese 3 4 cup milk Sift together dry ingredients Cut m shortening until it has the appearance of coarse cornmeal Add grated cheese. Stir in milk and mix only enough to combine ingredients. Turn on tloured board to knead lightly Roll. • UK SCALLOPED PEACHES 1 cup sliced peaches 4 cups sliced apples Vi teaspoon salt % cup brown sugar Vi cup bread or cake crumbs Vi cup water Arrange a layer of peaches on bottom of greased baking dish. Place half of apples over the peachesT Sprinkle with salt. Add remainder of peaches and apples and sprinkle again with salt Spread sugar over the top, then crumbs, and add water last Cov er baking dish first 30 minutes so crumbs will not brown too rapid 10 Per Cent More Chickens in 1958 The number of young chickens raised on farms in 1958 is now estimated by the Crop Reporting Board at 435,785,000, up 10 per cent from last year Increases are indicated for all areas of the county as follows; Up 14 per cent m the South Atlantic slates, 12 per cent in the West North Central, 11 per cent in the South Central, nine per cent in the East North Central, seven per cent in the West, and five per cent in the North Atlantic States. \an ■o to) ly. Bake m moderate oven (359 degrees) 45 minutes Serve hot or cold. Serves 6. .FARMERS SUPPLY. PASTURGRO is special ly formulated to meet pasture needs. It supple ments plant nutrients in your soil. It gives the bal ance of growth elements needed i > produce grass ar.d logomes with higher i vding value and greater carrying capacity. Use Pasturgro During September to improve your grassfieMs. Blertn is a specially formulated plant food for Wheat - Oats - Barley-Rye; fortified with extra growth elements to meet the soil needs. Produces heavy yields. FIELD SEEDS —Domestic Rye Grass —Permanent Pasture —Crimson Clover —Red Clover —N\ W. Alfalfa —Grimm Alfalfa —Buffalo Alfalfa —Timothy —Sweet Sudan —Hegarj —Atlas Sorgo —Amber Cane —Soy Beans —9O Day Com WINTER RYE —Tetra Pctkus —Balboa SEED WHEAT —Cert. Prnnol —Cert, Thome —Cert, Seneca WINTER OATS —Cert. Le Conte —Cert. L»u Bois WINTER BARLEY —Cert. Wong —Cert. Kenbar —Cert. Hudson FARMERS SUPPLY CO. 13: E. KING ST. Open Dailv 8:30 Friday till 9 Monday 8:30 ■ 12:30 FOR FALL SCIO. INQ RYI OATS BARLEY WHEAT
Significant historical Pennsylvania newspapers