For Farm ganne IVa cups applesauce 1 teaspoon cinnamon Vi cup brown sugar 1 egg , , 1 cup milk (Continued from page six) 14 teaspoon salt Women... v z teaspoon nutmeg Vi cup seedless raisins 1 cup quick-cooking rolled oats 1 cup applesauce Ci earn together fat and sugar; stir in the egg Sift together flour, baking powder, soda, salt, cinnamon, cloves, nutmeg Mix m raisins and rolled oats. Add to creamed mix ture m three portions alternately with applesauce in two portions. Beat well. Drop dough by teaspoonfuls on to greased baking sheets. Bake at 375 degrees about 15 minutes Make about 3 dozen cokies. APPLESAUCE REFRIGERATOR COOKIES % cup fat 1 cup sugar 1 egg 214 cups sifted flour Vi teaspoon soda 3 /t teaspoon salt Vz teaspoon cinnamon Spread the batter in two greas ed 8-inch square pans. Bake at 350 degrees 30 to 40 minutes. Cool in pan; then cut into three dozen small bars. Applesauce eaten just so is mighty good but desserts made with applesauce are extra delici ous. Try some of these. APPLESAUCE PUFF 4 slices bread or plain cake 2 tablespoons butter or mar- ♦♦ Rough and Tumble Engineers Historical Association, Inc- 10th REUNION In The Heart of The Pennsylvania Dutch Area Kinzer, Lancaster County, Pa. Midway from Lancaster and Coatesville August 21, 22, 23, 1958 ■ft OUR NEW MUSEUM NOW OPEN DAILY THRESHING: Flailing, Tread Power. Sweep Power, Steam & Gas, Saw & Shingle Mills, Hobby & Model Engines, Contests, Ladies’ Hobby Show, Parade, Devotions at 10:00 A. M. THURS. EVE. 8:00 Business Meeting and Movies Flying Visitors Invited— Landing Fields Lancaster & Coatesville Admission —Men & Boys Over 16, $l. Good for 3 days Women and Kiddies Free for further information write R. & T. ASSN., KINZERS, PA. Spread bread or cake slices with butter or margarine, and ar range in the bottom of a greased baking dish. Cover with applesauce; sprinkle with cinnamon and about half the sugar. Beat together egg, milk, salt, and rest of sugar. Omit sugar in this mixture if cake is used. Pour over mixture in baking dish. Set in pan of hot water and bake at 350 degrees about 40 minutes Makes 4 servings. FROZEN APPLESAUCE CREAM 1 cup applesauce 1 cup thin cream lb cup sugar 14 cup lemon juice Combine ingredients, stirring until sugar is dissolved. Pour into freezing tray and freeze at the coldest refrigerator temperature until firm Turn into chilled bowl and beat smooth. Return quickly to tray, freeze. Makes 4 servings. APPLESAUCE BAVARIAN CREAM 1 tablespoon gelatin 3 /4 cup cold water % cup applesauce 2 tablespoons lemon juice Vi teaspoon grated lemon rind 14 cup sugar Vi teaspoon each cinnamon, ginger, nutmeg 14 teaspoon salt 1 egg white lz cup heavy cream, whipped Breakfast G to 8 A. M. Dinner 11 A. M. to 1 P. M. Supper 4:30 to 6:30 P. M. Lunch Counter & Refreshments Open 6 A. M. to 8 P. M. cup crushed ginger snaps Sprinkle gelatin on water and soak for a few minutes. Heat ap plesauce, lemon juice, and lemon rind with half the sugar. Dissolve gelatin in hot apple sauce." Add spices Chill until partly set Add salt to egg white and beat until stiff. Add rest of sugar slowly, beating until glos sy Fold egg white mixture, cream and half of the crumbs into gela tin mixture. Pour into mold. Chill until firm. Before serving, sprinkle with rest of the crumbs. Makes 4 serv ings. APPLESAUCE GELATIN DESSERT 3 cups applesauce Va cup (one box) gelatin des sert powder (any fruit flavor) 32 small vanilla wafers Va cup heavy cream 1 tablespoon sugar Heat applesauce slowly, stir ring frequently. Stir dessert powder into hot applesauce; stir until dissolved. Chill until partly set. Place a layer of wafers in bot tom of 8-inch square pan. Pour in applesauce mixtures, and cover with another layer of wafers Chill until firm. Top with sweetened whipped cream just before serving. Makes 9 servings. < ' < APPLESAUCE CHIFFON PIE 1 tablespoon gelatin 14 cup cold water 3 eggs, separated V'z cups applesauce Vs teaspoon ginger *4 teaspoon cinnamon SIMPLICITY Garden Tractors Snavely’s Farm Service New Holland EL 4-2214 | GAS STOVES GAS CLOTHES DRYERS | | WATER HEATERS ROOM HEATERS | I Many Other Gas Appliances | 1 Priced Low to Sell—Our Service the Best i | WARD BOTTLE GAS, EPHR ATA, PA. | ullillllllilllllllliillllliiiiiilliiiilllillllliiiiiiiiliiliiliiiiiiiliiiiliililiiiiliiiiilliiiiiiiiiiiiHlllliiilllillilllllllllilfllilllii v . the crop you - harvest depends WmS& onlheseed you sow... Insist on IrtUSldldfl I HI-QUALITY SEED GRAINS | ★ Cert. Wong Barley ★ Cert. Dual Wheat £ ★ Cert. Hudson Barley ★ Cert. Seneca Wheat s ★ Dußois Winter Oats ★ Cert. Pennol Wheat ? ★ LeConte Winter Oats ★ Cert. Thorne Wheat < August-Seeding Time For Alfalfa | ★ Cert. DuPuits ★ Cert. Buffalo S ★ Cert- Vernal ★ Cert. Ranger \ SMOKETOWN, PA. Ph. Lane. EX 2-2659 \ Lancaster Farming, Friday, August 8, 1958 For the Farm Wife and Family Vz cup milk 1 tablespoon lemon juice Va teaspoon grated lemon rind v a cup sugar J /4 teaspoon salt 9 inch baked pastry shell, or graham cracker shell Nutmeg if desired Sprinkle gelatin on water, soak a few minutes. Beat egg yolks slightly, and add the applesauce, ginger, cinnamon, milk, lemon juice and rind, and half the sugar Cook over boiling water, Stir ling constantly, 20 to 25 minutes Add gelatin to the hot mixture, stir until dissolved Cool until thick but not set. Add salt to egg whites and beat until stiff. Add rest of sugar slow ly, beating constantly. Blend with the thickened gelatin mixture. Pour into shell and sprinkle with nutmeg, if desired. Chill un til firm. < {t k APPLESAUCE WHIP 1 cup slightly sweetened ap plesauce 14 to one-third cup sugar 1 teaspoon lemon juice Dash of salt 2 egg whites, stiffly beaten Into mixture of applesauce, sugar, lemon j'uice, and salt, fold stiffly beaten egg whites Chill. Makes 4 servings. HEAB The Mennonite Horn* Each Sunday Lancaster WLAN 12:30 P- M. Norristown 8:00 A. M. Hanover WHvr* i;00 P. M. O y J o A spoonful of whipped cream gives each serving a touch of elegance (Continued on page eight) .FARMERS SUPPLY. 0*0! •' PASTURGRO is special ly formulated to meet pasture needs. It supple ments plant nutrients in your soil. It gives the bal ance of growth elements need aJ t> produce grass a: .1 legjnies with higher I vding value and greater tarrying capacity. Use Pasturgro During September to improve your grassfields. Blenn is a specially f Ol mutated plant food for Wheat - Oats - Bavley-Rye; fortified! with extra growth elements to meet the soil needs. Produces heavy yields. FIELD SEEDS —Domestic Rye Grass —Permanent Pasture —Crimson Clover —Red Clover —N. W. Alfalfa —Grimm Alfalfa —Buffalo Alfalfa —Timothy —Sweet Sudan —Hegari —Atlas Sorgo —Amber Cane —Soy Beans —9O Day Corn WINTER RYE —Tetra Petkus —Balboa SEED WHEAT —Cert. Pennol —Cert. Thorne —Cert. Seneca WINTER OATS —Cert. Le Conte —Cert. Du Bois WINTER BARLEY —Cert. Wong —Cert. Kenbar —Cert. Hudson FARMERS SUPPLY CO. 137 E. KING ST. Open Dailv g‘3o Friday Monday 8:30 - 12:30 7 ift FOR FALL SEED -ING RYf OATS BARLKY WHEAT tiU 9
Significant historical Pennsylvania newspapers