I
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B—Lancaster Farming, Friday, June 6, 1958
ror tne it ~~~ ~r||T
Farm Wife and Family
(Continued on page seven)
12 to 15 minutes or until golden
brown
After the rice cooks, stir in the
Fiench dressing and pepper Cool
Stir in the celery, hard-cooked
eggs and sesame seed Salt and
Lloyd M.
BURKHOLDER
Chick
Hatchery^*
Red or White
Vantress Cross a.
White Leghorns |Nw
E-B Red Cross £
U S Approved
Pullorum Clean *w
Call RE 3-0613
R D I—Ephrata, Pa.
I Mi. NE of Clay on Stevens Rd.
GAS INSTALLATION^
limited tUnevenly
V«/ Suburban Atlantic States Gas Co.
P.O. Box 1267, Lane., Pa.
BY THC
Savings added to your account
here by the 10th of the month
earn from the Ist—so it pays
to save now' If you do not
have an insured savings ac
count here, why not open one
right away’ A convenient
amount will get you started
Good earnings paid on savings,
here, help your account grow
faster!
o°/
Current Dividend jq per Annum.
Accounts Insured to $lO,OOO
jjFIRST FEDERAL|
O QJavinps and loan s*
OP UANCAJTiH
•I 25 North Dnke St 'jljS^
* Phone EX 7-2818
Gilbert H. Hartley, Treasurer
Emlen H. Zellers, Secretary
O
pepper to taste Just before serv
ing, stir in the lettuce Moisten
with additional French dressing
Serve on ietuce leaves or salad
gieens, if desired This recipe
makes 8 to 10 servings
Menu suggestion Hamburgers,
buns, baked beans, Celery and Se
same Seed Salad, fresh fruit, mol
asses gingerbread
Oven-ready tuikey quarters, ap
pearing on markets in many parts
ol the country are the latest ans
wer to the homemaker’s demand
for a small poultry roast These
quarters range in ready-to-cook
weight from about 4 to 8 pounds,
lust enough for one meal The
shopper has her choice of hind
quarter with more dark meat, or
forequarter with more white
breast meat Many quarters are
packaged in heavy film wrap, as
whole turkeys are
It’s easy to have stuffing with
these quarters They roast nicely
•‘as is”, of course But if you like
stuffing, you can bake it in the
roasting pan on a piece of heavy
paper under the hollow of the
quartered bird, or in a separate
FREE
Phone: TWiuoaks 8 3371
Paid On Savings
i >■!.. 1
QUARTER TURKEY
' I. L I 'l< ,((
baking dish alongside. Stuffing in
a baking dish needs only an hour
in the oven.
Here’s how tp cook a turkey
quarter Rub the cavity and cut
side with salt Skewer skin to
meal along cut edges to hold skin
to meat during roasting. Brush
all over with cooking oil or melt
ed lat Place skm-side-up on a
rack in a shallow pan Have oven
at 325 degrees F Roasting time
for quarters weighing SVa to 5
pounds is from 3 to 3Va hours; for
those weighing 5 to 8 pounds,
fiom 3*/k to 4 hours When done,
joint of drumstick or wing will
move easily or “give”.
For you lovers of lamb, here is
a mam dish you’ll serve again and
again The family will always
welcome it whether they’re hun
gry as bears or too tired to eat.
You can depend on this make
ahead casserole to always please.
For wonderful flavor, it has plump
green peas, tender white nee, suc
culent lamb and tomatoes.
RICE-LAMB FAMILY -
CASSEROLE
IV2 pounds lean lamb for stew
Ms teaspoon non-seasoned meat
tcndemer
IM2 cups coarsely chopped on
ions
% cup uncooked white rice
1 tablespoon cooking tat
1 No 303 can tomatoes
1 tablespoon salt
V 4 teaspoon black pepper
CHAIN SAW
SERVICE CENTER
New & Used
Snavely’s Farm Service
New Holland EL 4-221
WANT MORE POULTRY PROFIT?
Use These Feeds . ..
Red Rose Laying Mash
Made for heavy, profitable egg produ>
High energy mash blended and balance
to meet the feed requirements of layers
under the strain of heavy egg
production.
Red Rose Complete Loylii
A balanced all-mash ration for layers,
scratch grains needed. Gives layers all
the nutrients for heavy, sustained
egg production.
Red Rose TC Feed
‘'First aid in a feed bag!” TC is the ne'
well” feed that guards against disease
at the first danger signs. Contains
increased levels of antibiotics and
vitamins to increase appetites.
Red Rose 36% Poultry Suppl
Contains necessary proteins, vitamins and
minerals to balance farm grains and make
economical, quality mashes for chickens
and turkeys.
BUY RED ROSE FEEDS
IWOUNTVILLE FEED SERVICE
R D 2, Columbia Pa
LEROY GEIB, EST.
R t>. 2. Manheim. Pa,
JOSEPH M. GOOD & SON
R D 1. Bird-m-Hand. Pa.
1»\ I •
■JVz cups hot water Spiinkle the lamb with the meat
V-k to 2 cups cooked green peas, tcnderizer Pierce the meat all
not seasoned (Continued on page nine)
Salsbury’s Laboratories Poultry
Disease Prevention Program
| Polystat
i Wavac
Si? IP Wing Web, at 6 -12 wks. Histostat for
| T OWI lOX 3 w k s . W here -Blackhead prevails
13 Nitro
H J Total cost
= FEED DEALERS NOTE—one inventory coccidiostat
= & wormer.
1 LEACOCK, PA.
aiiiniiiiiitiiiiiiiiiiiiiiiiiiiiiMiiiniiiniiiiiiiiiiniiiiiiininiiiiiiiiiiiiiiiniiiiiiiiiiiiiiiiiiiiiiiiniiiiiiiiiiiiiiiiiiimiii
WALTER & JACKSON, INC
Christiana, Pa.
fn'UuffnnM
in your feed, starter & grower {to
16-18 wks), Prevents coccidiosis,
pullorum, typhoid, round worms,
tape worms, hexamitiasis and blue
comb. For replacement stock,
breeders, broilers, turkeys &
pheasants
—water vaccine, (or dust, or intra
nasal) new castle & bronchitis. Use
N. C. & B. 4 days, N. C. 4 weeks, &
N. C. & B, 4 months, & fall-winter
’5B - ’59 N. C. every 3 - 4 months.
In your laying mash (& hog feed too,
steers soon.) “Spares” the antibiotic
and protein, gives 5% - 9% more
eggs per year, 4/10 less feed per
dozen eggs, plus 5% greater livability.
about .09c per bird per laying year.
F. W. FISHER
Representative
1 <Vy,
FROM THESE DISTRIBUTORS
JOHN H. BONHOLTZER
R D 4, Lancaster, Pa
I. B. GRAYBILL & SON
Refton, Pa.
Ph. Leola OL 6-7356
r> yi (fTn ~,
SNADER’S MILL
R D 1. Stevens. Pa