I I f \ B—Lancaster Farming, Friday, June 6, 1958 ror tne it ~~~ ~r||T Farm Wife and Family (Continued on page seven) 12 to 15 minutes or until golden brown After the rice cooks, stir in the Fiench dressing and pepper Cool Stir in the celery, hard-cooked eggs and sesame seed Salt and Lloyd M. BURKHOLDER Chick Hatchery^* Red or White Vantress Cross a. White Leghorns |Nw E-B Red Cross £ U S Approved Pullorum Clean *w Call RE 3-0613 R D I—Ephrata, Pa. I Mi. NE of Clay on Stevens Rd. GAS INSTALLATION^ limited tUnevenly V«/ Suburban Atlantic States Gas Co. P.O. Box 1267, Lane., Pa. BY THC Savings added to your account here by the 10th of the month earn from the Ist—so it pays to save now' If you do not have an insured savings ac count here, why not open one right away’ A convenient amount will get you started Good earnings paid on savings, here, help your account grow faster! o°/ Current Dividend jq per Annum. Accounts Insured to $lO,OOO jjFIRST FEDERAL| O QJavinps and loan s* OP UANCAJTiH •I 25 North Dnke St 'jljS^ * Phone EX 7-2818 Gilbert H. Hartley, Treasurer Emlen H. Zellers, Secretary O pepper to taste Just before serv ing, stir in the lettuce Moisten with additional French dressing Serve on ietuce leaves or salad gieens, if desired This recipe makes 8 to 10 servings Menu suggestion Hamburgers, buns, baked beans, Celery and Se same Seed Salad, fresh fruit, mol asses gingerbread Oven-ready tuikey quarters, ap pearing on markets in many parts ol the country are the latest ans wer to the homemaker’s demand for a small poultry roast These quarters range in ready-to-cook weight from about 4 to 8 pounds, lust enough for one meal The shopper has her choice of hind quarter with more dark meat, or forequarter with more white breast meat Many quarters are packaged in heavy film wrap, as whole turkeys are It’s easy to have stuffing with these quarters They roast nicely •‘as is”, of course But if you like stuffing, you can bake it in the roasting pan on a piece of heavy paper under the hollow of the quartered bird, or in a separate FREE Phone: TWiuoaks 8 3371 Paid On Savings i >■!.. 1 QUARTER TURKEY ' I. L I 'l< ,(( baking dish alongside. Stuffing in a baking dish needs only an hour in the oven. Here’s how tp cook a turkey quarter Rub the cavity and cut side with salt Skewer skin to meal along cut edges to hold skin to meat during roasting. Brush all over with cooking oil or melt ed lat Place skm-side-up on a rack in a shallow pan Have oven at 325 degrees F Roasting time for quarters weighing SVa to 5 pounds is from 3 to 3Va hours; for those weighing 5 to 8 pounds, fiom 3*/k to 4 hours When done, joint of drumstick or wing will move easily or “give”. For you lovers of lamb, here is a mam dish you’ll serve again and again The family will always welcome it whether they’re hun gry as bears or too tired to eat. You can depend on this make ahead casserole to always please. For wonderful flavor, it has plump green peas, tender white nee, suc culent lamb and tomatoes. RICE-LAMB FAMILY - CASSEROLE IV2 pounds lean lamb for stew Ms teaspoon non-seasoned meat tcndemer IM2 cups coarsely chopped on ions % cup uncooked white rice 1 tablespoon cooking tat 1 No 303 can tomatoes 1 tablespoon salt V 4 teaspoon black pepper CHAIN SAW SERVICE CENTER New & Used Snavely’s Farm Service New Holland EL 4-221 WANT MORE POULTRY PROFIT? Use These Feeds . .. Red Rose Laying Mash Made for heavy, profitable egg produ> High energy mash blended and balance to meet the feed requirements of layers under the strain of heavy egg production. Red Rose Complete Loylii A balanced all-mash ration for layers, scratch grains needed. Gives layers all the nutrients for heavy, sustained egg production. Red Rose TC Feed ‘'First aid in a feed bag!” TC is the ne' well” feed that guards against disease at the first danger signs. Contains increased levels of antibiotics and vitamins to increase appetites. Red Rose 36% Poultry Suppl Contains necessary proteins, vitamins and minerals to balance farm grains and make economical, quality mashes for chickens and turkeys. BUY RED ROSE FEEDS IWOUNTVILLE FEED SERVICE R D 2, Columbia Pa LEROY GEIB, EST. R t>. 2. Manheim. Pa, JOSEPH M. GOOD & SON R D 1. Bird-m-Hand. Pa. 1»\ I • ■JVz cups hot water Spiinkle the lamb with the meat V-k to 2 cups cooked green peas, tcnderizer Pierce the meat all not seasoned (Continued on page nine) Salsbury’s Laboratories Poultry Disease Prevention Program | Polystat i Wavac Si? IP Wing Web, at 6 -12 wks. Histostat for | T OWI lOX 3 w k s . W here -Blackhead prevails 13 Nitro H J Total cost = FEED DEALERS NOTE—one inventory coccidiostat = & wormer. 1 LEACOCK, PA. aiiiniiiiiitiiiiiiiiiiiiiiiiiiiiiMiiiniiiniiiiiiiiiiniiiiiiininiiiiiiiiiiiiiiiniiiiiiiiiiiiiiiiiiiiiiiiniiiiiiiiiiiiiiiiiiimiii WALTER & JACKSON, INC Christiana, Pa. fn'UuffnnM in your feed, starter & grower {to 16-18 wks), Prevents coccidiosis, pullorum, typhoid, round worms, tape worms, hexamitiasis and blue comb. For replacement stock, breeders, broilers, turkeys & pheasants —water vaccine, (or dust, or intra nasal) new castle & bronchitis. Use N. C. & B. 4 days, N. C. 4 weeks, & N. C. & B, 4 months, & fall-winter ’5B - ’59 N. C. every 3 - 4 months. In your laying mash (& hog feed too, steers soon.) “Spares” the antibiotic and protein, gives 5% - 9% more eggs per year, 4/10 less feed per dozen eggs, plus 5% greater livability. about .09c per bird per laying year. F. W. FISHER Representative 1 yi (fTn ~, SNADER’S MILL R D 1. Stevens. Pa