Fdr Farm Women... (Continued from page eight) For cakes and candies made with-honey, you’ll get best le sults if you use recipes develop ed especially with honey as an ingredient However, you can can use honey for part of the sugar in other recipes as suggested be low CAKES honey can replace as much as one-half of the sugar without making it necessary to change the proportions of the other ingredients in the recipe. COOKIES the amount of honey that can replace the sugar varies with the type of cooky For gingersnaps, for example, re place no more than one-third of the sugar with honey. For brownies, honey may be used for half of the sugar called for. For fruit bars, honey can be used for up to two-thirds of the sugar. In both cakes and cookies, the honey should be mixed thorough ly with the other ingredients to prevent a soggy layer from being formed on top. Combine honey with either the shortening or the liquid. Use mild-flavored honey for SUPER Self Service SHOES 220 W. King St. Lane. Co.’s Largest Shoe Store All Ist Quality SUPER LOW PRICES Insures uniform milking. Only the De Lava) Com* bine gives you this essen tial uniformity because only De Laval has mag netic pulsation control* Insures gentle milking No heavy tugging or jerking weight on the delicate udders. Insures perfect milking De lava) made the first pipeline and the De Lava) Combine has been per fected by more than a quartercenturycxpen ence. Insures simple, perfect washing De Laval s In- Place" washing system does a thorough iob of sanitizing Uses 2 3 less hoi water and 90 pe*r cent less detergent. De Laval COMBINE ■-first since 1928. SEE: Lane. Co. Farm Bureau F. H, Shotzberger Elm DillerviZle Rd., Lane. Landis Bros. Manheim Pike, Lane, Summers Bros. bland dishes. Honeys with strong er flavor may be used in spice cake, gingerbread, brownies, and m other rather highly flavoied products In any recipe, be sure 1o scrape all the honey out of the measure for accurate amounts And now for some recipes us ing honey LEMON-HONEY CHIFFON PIE 1 tablespoon unflavored gela tin V* cup sold water 4 eggs, separated “4 cup liquid honey teaspoon salt V 2 cup lemon juice 1 teaspoon grated lemon rind 9 inch baked pastry shell 1 cup heavy cream, if desired Soften gelatin in the cold wat er, set inside. Beat egg yolks and combine with honey, salt, and lemon juice and rind Cook mix ture over hot water until thick, stirring constantly Add gelatin and stir to dissolve Remove from the heat and cool . Beat egg whites until stiff, then fold into the custaid mixture Turn into a 9 inch baked pastry shell Chill until firm Top with whipped cream before serving, if desired Whipped cream may be sweetened or not, as prfeired. HONEY LACE COOKIES Va cup shortening Va,, cup sugar Va cup liquid honey 1 egg 1 cup sifted all-purpose flour Va teaspoon soda Vz teaspoon baking powder CHAIN SAW SERVICE CENTER New & Used Snavely’s Farm Service New Holland EL 4-221 Before you invest in any PIPELINE MILKER Weaver’s Farm Equip. J. B. Zimmerman Strasburg x k teaspoon salt 1 cup quick-cooking ' rolled oats 1 cup shiedded coconut Vz cup chopped nuts Cream shortening, sugar, and honcv together until light. Add f gg and beat well Soft flour, soda, baking powder, and salt together. Combine with ihc creamed mixture Stir in the rolled oats, coconut, and nuts Diop by teaspoonfuls on a I reased cooky sheet, 2 inches apart Bake at 350 degrees for 15 minutes or until the cookies are a golden brown Remove from pan while waim but not hot Makes 30 cookies. HONEY-RAISIN' COOKIES Vz cup shortening 3 a cup liquid honey 2 eggs 1 3 4 cups sifted all-purpose flour Vz teaspoon nutmeg Vz teaspoon baking powder x/ 4 teaspoon soda Vi teaspoon salt Vs cup seedless raisins Vi teaspoon vanilla Cream shortening and honey thoroughly Add the eggs, beat until well mixed. Sift together the flour, nutmeg, baking powder, soda, and salt Add to the creamed mixture; stir until mixed. Add raisins and vanilla. Drop batter by tablespoonfuls on a greased cooky sheet, 2 inches apait. Bake at 350 degrees for 12 minutes or unul golden brown Makes 2 dozen cookies. HONEY CHOCOLATE CAKE Vs cup shortening 1 cup liquid honey 2 eggs 2 cups sifted cake flour Vs cup copoa EW STOP IN AND COMPARE ITS FEATURES You’ll say it’s GREAT! NEW STORE HOURS Closed Saturday Evenings at 6:00 P. M. Starting May 31 Closed Wednesday Afternoon GROFFS HARDWARE S. Railroad Ave. For the Farm Wife and Family 1 tcasj 1 teaspoon soda 2 teaspoons baking powder "i cup buttermilk 1 teaspoon vanilla Cream shortening and honey Beat in the eggs Sift flour, cocoa, salt, soda, and baking powder to gether three times. Add dry ingredients alternate ly with buttermilk and vanilla to ihe creamed mixture and beat thoroughly Pour batter into two greased and floured 8-inch cake pans. Bake at 350 degrees for 18 minutes Cool Spread one cup of jny desired frosting between lay cis and one cup on top. HONEY-NUT SPICE CAKE Vz cup shortening \z cup sugar \z cup liquid honey 1 egg yolk v 2 cup coarsely chopped nuts 2 cups sifted cake flour 2 teaspoons baking powder J A teaspoon soda v i teaspoon salt Vi teaspoon cinnamon Vi teaspoon cloves Vi teaspoon nutmeg r 'z cup water 1 egg white Cream shortening and sugar un til well blended. Add honey, egg yolk, and nuts, beat I minute. Sift together the flour, baking powder, soda, salt, cinnamon, LOW PRICE! Genuine MOTO-MOWER' "CAVALIER” ROTARY ONLY $69.95 J :* ypcjc;.^\ PLEASE NOTE Lancaster Farming, Friday, May 30 y 1958—9 icon salt !•* •n» NEW HOLLAND cloves and nutmeg Adel chv ingiedients alternately wAh the water to the ciearned mixture, beat thoroyghly Beat egg white until stiff but not dry Add to cake mixtuie and fold in caiefully Pour into two greased and floured 8 inch layer pans Bake at 350 degrees lor 25 minutes. Put layer* together with Lemon Cream Frosting or other prefer iea tiosting LEMON CREAM FROSTING Vi cup butter or margarine 2 cups sifted confectioner's sugar 3 tablespoons hot milk ta teaspoon salt 2 teaspoons lemon juice Cream fitter or margarine un t'l light and fluffy. Add confec tioners’ sugar and hot milk al lei natelj Beat well after each addition Blend in the salt and lemon juice Beat until light and fluffy Makes about 2 cups. HONEY-PEANUT BUTTER CUSTARD I’j cups skim milk or reconsti tuted nonfat dry milk Vi cup peanut butter 2 eggs 3 tablespoons liquid honey k teaspoon salt (Continued on page ten) For Better Corn or Grass Silage PREMIER SILAGE TREET Yes—here is the one-low-cost solu tion of \our silage problem. Make* no difference whether its torn or grass—inst add a da-h of Premier Sibil's 'lreet as silace is blomi into the silo and yon 11 pieserve its fiesh flat or . . 7 you'll keep out offensno odors . . . \oull keep in all the good Mtamms, Premier Silage ‘•TRECTED ’ roughage crops for winter feeding ‘mell sv.eet and jour herd mil itlish the special added fla\ or. Premier Silaes Treat al-o help* make poor qn dity hay palatable. Get the Facts Semi todax for fiee descriptive liieiature and puces on Premier Silage Trcet . Don't pass «p the advantages of teedmg “TREETED* milage. Act nov- and put e\tra dol lars in the hank v\ itli the money }OU save on Feed Bills. LOCAL REPRESENTATIVE R. S. Hess Lititz - M\ 62314 Roy S. Spangler Columbia MU 68599 Theodore Lehman Lancaster EX 44929 A Product of O- THOMPSOH,- INC. : 'm >rl^-
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