10—Lancaster Farming, Friday, May 23, 1958 For t Farm Wife and Varied Program For Animal Women’s Meeting Lancaster County homemakeis nil! be among the seveial bund led Pennsylvania women planning to attend the sixth annual Exten sion Homemakers’ Week at the Pennsylvania State University June 16 to 19 are the dates for this event, open to all inteiested homemakers. For Farm Wives (Continued from page 9) Drink a glass of cold water mix ed with two tablespoons lemon jiuce on arising Makes getting up much easier A few diops of lemon juice sonnkled over freshly cut truit keeps fpuit from turning daik <Uniost anj hot buttered vege table tastes better with a squeeze ot lemon mixed in Especially good with green beans, spinach asparagus Lemon juice is a mild bleaching igent Its veiy effective in keep ing white vegetables white Lemon juice is a tastj salt sub stitute ,in low-sodium diets Well be looking for your let ters and recipes telling us how you use saffron For Better Corn or Grass Silage PREMIER SILAGE TREE! Yes—here is the one-low-cost solu tion of jour silage problem. Makes no difference whether its corn or grass—just add a dash of Premier Silage 'lreet as «ilage is blown into the silo and vou 11 preserve its fresh flavor . . . you II keep out offensive odors . . . vou 11 keep in all the good vitamins. Premier Silage “TREETED ’ roughage crops for winter feeding smell sweet and your herd will relish the special added flavor. Premier Silase Treet al-o helps make poor quality hay palatable. Get the Facts Send lodjv for free descriptive literature and prices on Premier Silage Trect. Don’t pass up th« advantages of feeding “TREETED 1 * Eilage, Act now. and put extra dol« lar» in the hank with the money jou save on Feed Bills. .AOCAL REPRESENTATIVE R. S. Hess Lititz MA 62314 Roy S. Spangler Columbia MU 685.99 Theoilore Lehman Lancaster EX 44929 A Product of HMSPEKNgiDE & THOMPSON, INC o Family The three-day program features special interest groups, talks, a banquet, fun night, chicken bar becue, vesper service, and tours. There will be time for homemak ers to exchange ideas among themselves and for them to have fun together Thirty-two different interest groups offer homemakers a vari ety of topics in the subject-mat tei areas of food and nutrition, clothing, home management and home furnishings, child develop ment and family life To balance their program, women may choose from a number of other topics, such as landscaping the home grounds, care of house plants, oil painting, and jewelry makmg Each woman can parti cipate m four diffeient groups of her own choice An illustrated talk on the Al lies Schweitzer hospital in Afri ca will be a feature of the Tues day evening program George A Creitz, First United Church of Christ, Easton, will be the speak er Speaker at the banquet Wed nesday evening will be George W Womlow. director of the Dela ware Agricultural and Home Economics Extension Service. Women interested in attending Homemakers’ Week may obtain details, on registration, interest groups, and cost from Mrs Ruth K Kreibich, Agricultural Exten sion Office, Post Office Building, Lancaster Pa A FREE A GAS INSTALLATION J limited time^only Suburban Atlantic States Gas Co. P.O. Box 1267, Lane., Pa. Phone: TWinoaks 8-3371 nillllllillllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllilllllllllllllllllllllllllllMlllllllllllllflllllllllllllllllllllll!!. v Honegger Chix Are Money Makers! They Are Bred To Give You Top Profits This Should Be A Good Poultry Year Last year at this time there were 85,000,000 | lbs. of frozen eggs on hand. This year there | are only 50,000,000 lbs. available.| I WHY? i 2, Last year there were 1,000,000 cases of shell | eggs in storage. This year only 100,000 | cases are in storage. | I 3 There are 32,000,000 less layers on farms | now than for the yearly average number | for the past 10 years. | | ORDER YOUR HONEGGER CHIX FOR | | MAY AND JUNE DELIVERY TODAY. | | CHICK PRICES FOR MAY AND JUNE | I CHICKS HAVE BEEN REDUCED. I U S.D.A. reports as of April 11, 1958 —— l Windle’s Hatchery | CochranvilJc, Pa. | Tiiiiiiniiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii.’iiiiimiiiiiiiiMiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiE Cereal Chemists Study Role Starch Plays in Bread Staling The mam reason bread becomes i enzyme that is not readily de stale and hard is that jts starch stroyed by heat and remains ac crystallizes, say U S Department tive in the baked loaf, ol Agriculture scientists, who are This enzyme causes a break cooperating with baking-industry down of starch into smaller mole chemists in research on bread cules, thus tending to keep bread staling. soft as it ages As the quantity of Loss of mosture by the starch bacter-rnl umyiQse was increased, to other components in bread ap- be bread showed lass tendency pears to be both a contributing to become stale “ cause of staling and a result of *-ray examination showed that the formation of starch ciystais "*ile breads baked with the add ,„.f ed enzyme became stale much more slowly, starch crystals forra- Stale loaves returned to bakers e(1 Just as rapidly as i n breads by retail stores amount to about aked wlthout the enzyme. The 5 per cfent of total bread output scientlsts conclude that the enz- No one knows how much consum yme does not break up aU the eis lose through bread going stale, s j arc jj crystals but acts to weaken but here too the loss is probably crystalline network structure al » e that develops within the bread. Research by Agricultural Re- thus making it less rigid, search Service scientists of the Northern Utilization Research and Development Divson, Peoria, I 111, and work by the American Institute of Baking under a re search contract supervised by the Division, suggests two posible ap pioaches to the problem of stop ping bread staling. One is to pre vent some of the starch from crystallizing The other is to use a heat-stable enzyme or other agent capable of breaking up the network of starch crystals as it foims Experiments show that the starch in bread crystallizes as the bread ages, causng undesirable firmness of the loaf. As it crystal lizes, starch loses some of its ability to hold moisture. Also, as bread loses moisture, its texture becomes harsher So far no meth od has been developed to stop the formation of starch crystals in bread. In the second approach, breads were baked using varying amounts of bastenal amylose, an Lf 3-5941 Farm Calendar May 23 Paradise Community 4-H Club - 8 pm at Fire Hall. May 26 4-H Livestock Demonstration Try outs Farm Bureau Cooper ative. Elm-Penryn 4-H Club 8 p.m. at Penryn Fire Hall. May 27 Extension executive committee Bpm at Farm Bureau. Reports of all program projection commit tees will be heard. Manor Community 4-H Club 8 p m. at the home of Abram Bar ley, R 1 Washington Boro. May 28 Adult program planning meet ing 1 30 p m. at Farm Bureau. Farm & Home Electric demon stration try-outs 8 p.m. at PP&L Bldg, Lancaster. May 29 Garden Spot 4-H Club 8 p.m. at the home of Harry Houser, R 2 Willow Street Swine Producers Directors neetmg Bpm at SPABC, Route 230, Lancaster. Tobacco Tour. May 30 Memorial Day. h DALLAS, PA. QUARRYVILI E. PA. Frank Richards Misses First Angus Meeting For the first time in more than 11 years, Frank Richards missed an official board meeting ol the American Angus Association, ac cording to Elliott Brown, prcsi dent of the national organization. Richard, executive secretary, is recovering from a heart attack m the Missouri Methodist Hospital, St Joseph, Mo. His physician, Dr. L H Fuson, who is an Angus breeder near St. Joseph, said that Richards is an excellent patient and should be out of the hospital in two or three weeks] Then he’ll have to “take it easy” for a couple of months although during this time he will me able to lesume various office responsibilities In the meantime, President Brown states, “Busienss contin ues as usaul, bt Angus folks will miss seeing Mr Richards at some ol their functions for a few more weeks ” Brown pointed out that Angus business has shown important gains during the first half of the 1958 fiscal„year. Registrations of purebred calves numbered 108,- 735 This is a gam of seven per over the same six month period in 19 7 Greatest increases were noted in transfers of registeied cattle to new owners and new memberships. Transfers totaled 95,912, a 16 per cent gain, and junior members reached 298, a 13 per cent upturn compared with the first half of 1957 The market for registered bulls and commercial females continu es strong, unusually so m the West and South. Snavely’s Farm Service New Holland EL 4-221 w|)ouiH(wt \ WORKS WONDERS citiltc , TOO Whether you’re on a mountain climber’s lifeline or a telephone pai ly line :ooperalion makes for success. On a party line, lor instance, (thing makes service better or faster than a little neighborly comtesy anil t ooperation. By hanging up thi receiver carefully, uMng the line %haiuiglv, an<l giving up the line immediately in an enn igeiuy cviiyonegci In Hi i -a i vice COMMON V7EALTH TELEPHONE CHAIN SAW SERVICE CENTER New & Used Ay mi luihny >ou COMPANY
Significant historical Pennsylvania newspapers