For Farm
Women...
(Continued from page eight)
2 teaspoons baking powder
1 teaspoon salt
Vs cup sugar
2 tablespoons shortening
VA cups milk
1 egg
1 cup chopped salted peanuts
Sift dry ingredients together
Cut in the shortening. Beat egg
with milk and stir into the first
mixture. Add chopped peanuts
and mix. Pour into a lightly
greased loaf pan in
ches) and bake at 350 degrees
about 1 hour.
PEANUT BUTTER SANDWICH
FILLINGS
Each recipe makes about one
cup filling.
DAITE % cup peanut but
ter, Vz cup chopped pitted dates,
1 teaspoon lemon juice, % cup
thick salad dressing. Mix lightly,
PINEAPPLE —y% cup pea
nut butter, V 2 cup drained
crushed pineapple. Mix lightly
PRUNE Vi cup peanut but
ter, % cup chopped cooked pea
nuts, 2 teaspoons lemon juice
two teaspoons prune juice. Blend
well.
BURNS
CLEANER
NO SMOKE, NO ODOR
HEATING OIL
GARBER
OIL CO.
Mt. Joy Ph. OL 3-9331
MODEL VB 7 H.P.
UTILITY TRACTOR
flndispensable power for farms,
‘institutions, and estates. Does
(be job quickly, easily, and well,
S 4 Forward Speech and 2 Revert*
• Dwematic Twe-Speed Axis
• te-Tene Muffler
• 100% Fr» Wheelin*
Other Models $l5O up
SEE THE SIMPLICITY VB AT
SNAVELY’S
FARM SERVICE
NEW HOLLAND
Ph. EL 4-2214
RAISIN Vi cup peanut’ but-*
ter, Vi cup chopped raisins, 2
teaspoons lemon juice, Vs cup
milk or cream Mix lightly.
PICKLE RELISH Vt cup
peanut butter, Vs cup pickle rel
ish, 2 tablespoons thick salad
dressing. Blend well.
APRICOT Vz cup peanut
butter, Vt cup chopped cooked
apricots sweetened), 2 table
spoons thick salad dressing. Mix
lightly.
Some salad ideas
PEANUT-CARROT-ORANGE
SALAD
iVs cups coarsely grated car
rots *>
h cup coarsely chopped salt
ed peanuts
Vs cup raisins
Salad dressing
Lemon juice, if desired
2 oranges, cut in se'ctions
Combine, peanuts, and raisins
with mayonnaise or peanut but
ter salad dressing and lemon
juice to moisten. Arrange on let
tuce with orange sections around
edge. 4 servings.
COOKED PEANUT BUTTER
DRESSING
1 egg, beaten
2 tablespoons sugar
OPEN WED &
Van Sciver’s
%*M nKiv
; ' v;
~ W» ~* **k
%
\
CARPETS
2ND FLOOR
2 Daily 9:30 to 5
£ Wednesday 9:30 to 9 P.M,
1
4
Friday 9:30 to 9 P.M.
2 tablespoons (drtfegar
1 tablespoon butter or margar
ine
Combine egg, sugar, vinegar
and butter or margarine. Cook
over low heat until thick and
smooth, stirring constantly. Mix
peanut butter with milk or cream
and salt. Blend with the cooked
mixture and chill Serve with
vegetable salad.
<e t-
UNCOOKED PEANUT BUTTER
DRESSING TO SERVE
WITH FRUIT
6 tablespoons peanut butter
2 tablespoons sugar ''
V 2 cup milk or cream
2 tablespoons vinegar
teaspoon salt
Combine peanut butter and
sugar Add milk or cream, vinegar
and salt Beat until smooth. Serve
with frut salad
12 cooked prunes
Vi cup cottage cheese
¥2 teaspoon grated orange rind
3 tablespoons chopped salted
peanuts
’4 teaspoon salt
• REVERSIBLE FOR EXTRA WEAR •
J. B.Van Sciver Co.
Vi cup peanut butter
Six tablespoons milk or cream
Vt teaspoon salt
PEANUT-STUFFED PRUNE
SALAD
IK Oval
i i*\
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vSffi£*
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W. King and Mulberry Streets, Lancaster, Pa.
PHONE LANCASTER EXpress 7-5171
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or t
Farm Wife and Family
Mayonnaise or peanut butter Blend in peanut butter; stir
* dressing r a little of the hot mixture into
Pit and chill prunes. Combine the egg yolks, then add to the
cottage cheese, orange rind, pea rest of the hot mixture and con
nuts, and salt Add the dressing tinue cooking a minute or two
and stuff mixture into the prunes longer
Serve on shredded greenes. 4 Cool slightly Beat egg whites
servings. and sa j t u „m ut not dry
Add remaining one-fourth cup
sugar gradually, beating untj
the egg whites are thick and
glossy.
Add vanilla to cooked mixture
and stir into egg whites. Chill
before serving 4 to 6 servings, or
filling for 3-inch pie.
And now for some desserts—
PEANUT BUTTER PUDDING
OR PIE FILLING
% l/ 2 tablespoons cornstarch
cup sugar
2 cups milk
V* cup peanut butter
2 egg yolks, beaten
2 egg whites
’4 teaspoon salt
I 'i teaspoon vanilla
Mix cornstarch and onefourth
cup of the sugar and add milk
Cook over boiling water until
thickened 10 to 15 minutes), stir
ring frequently.
FRI. NIGHT TILL 9 P. M. *nvvs\\\*\\vv\\v*s\s\\s\w
. . . Special Sale
Order Now For Immediate Delivery
Lancaster Farming, Friday, May 9, 1958—9
IMPORTED WOOL BLEND
Braided Rugs
9x12 $ 49.75 Res - 8250
• GREEN o RED • BROWN
SIZE
2x 3
2x 4
3x 5
4x 6
6x 9
Bxlo
9x12
ALL SIZES APPROXIMATE
Extra heavy, cushion thick
wool blended multi-color braid
ed rugs. Heavy duty >arn for serv
ice. Colors and sizes for any room,
family room, bedroom, den, dining
room, foyer and kitchen.
o
PEANUT BUTTER CUPCAKES
’a butter, margarine, or other
shortening
Vz cup peanut butter
1 teaspoon vanilla
I 1 '! cups brown sugar
2 egg yolks, plus one egg
(Continued on page ten)
REG.
SALE
§5.50
$3.25
7.00
13.25
19.75
11.95
45.00
29.75
77.50
47.50
82.50
49.75
FREE
Customer
Parking
4.50
7.75
I-