For Farm Women... (Continued from page eight) 2 teaspoons baking powder 1 teaspoon salt Vs cup sugar 2 tablespoons shortening VA cups milk 1 egg 1 cup chopped salted peanuts Sift dry ingredients together Cut in the shortening. Beat egg with milk and stir into the first mixture. Add chopped peanuts and mix. Pour into a lightly greased loaf pan in ches) and bake at 350 degrees about 1 hour. PEANUT BUTTER SANDWICH FILLINGS Each recipe makes about one cup filling. DAITE % cup peanut but ter, Vz cup chopped pitted dates, 1 teaspoon lemon juice, % cup thick salad dressing. Mix lightly, PINEAPPLE —y% cup pea nut butter, V 2 cup drained crushed pineapple. Mix lightly PRUNE Vi cup peanut but ter, % cup chopped cooked pea nuts, 2 teaspoons lemon juice two teaspoons prune juice. Blend well. BURNS CLEANER NO SMOKE, NO ODOR HEATING OIL GARBER OIL CO. Mt. Joy Ph. OL 3-9331 MODEL VB 7 H.P. UTILITY TRACTOR flndispensable power for farms, ‘institutions, and estates. Does (be job quickly, easily, and well, S 4 Forward Speech and 2 Revert* • Dwematic Twe-Speed Axis • te-Tene Muffler • 100% Fr» Wheelin* Other Models $l5O up SEE THE SIMPLICITY VB AT SNAVELY’S FARM SERVICE NEW HOLLAND Ph. EL 4-2214 RAISIN Vi cup peanut’ but-* ter, Vi cup chopped raisins, 2 teaspoons lemon juice, Vs cup milk or cream Mix lightly. PICKLE RELISH Vt cup peanut butter, Vs cup pickle rel ish, 2 tablespoons thick salad dressing. Blend well. APRICOT Vz cup peanut butter, Vt cup chopped cooked apricots sweetened), 2 table spoons thick salad dressing. Mix lightly. Some salad ideas PEANUT-CARROT-ORANGE SALAD iVs cups coarsely grated car rots *> h cup coarsely chopped salt ed peanuts Vs cup raisins Salad dressing Lemon juice, if desired 2 oranges, cut in se'ctions Combine, peanuts, and raisins with mayonnaise or peanut but ter salad dressing and lemon juice to moisten. Arrange on let tuce with orange sections around edge. 4 servings. COOKED PEANUT BUTTER DRESSING 1 egg, beaten 2 tablespoons sugar OPEN WED & Van Sciver’s %*M nKiv ; ' v; ~ W» ~* **k % \ CARPETS 2ND FLOOR 2 Daily 9:30 to 5 £ Wednesday 9:30 to 9 P.M, 1 4 Friday 9:30 to 9 P.M. 2 tablespoons (drtfegar 1 tablespoon butter or margar ine Combine egg, sugar, vinegar and butter or margarine. Cook over low heat until thick and smooth, stirring constantly. Mix peanut butter with milk or cream and salt. Blend with the cooked mixture and chill Serve with vegetable salad. v*l* it* r ■ Ui& >r " W. King and Mulberry Streets, Lancaster, Pa. PHONE LANCASTER EXpress 7-5171 .\v\N\\\^vvs\\mxwmw\vvvvA\\\xss\\\\\\v\v\v\\vvvv\v\s\v\\\sl or t Farm Wife and Family Mayonnaise or peanut butter Blend in peanut butter; stir * dressing r a little of the hot mixture into Pit and chill prunes. Combine the egg yolks, then add to the cottage cheese, orange rind, pea rest of the hot mixture and con nuts, and salt Add the dressing tinue cooking a minute or two and stuff mixture into the prunes longer Serve on shredded greenes. 4 Cool slightly Beat egg whites servings. and sa j t u „m ut not dry Add remaining one-fourth cup sugar gradually, beating untj the egg whites are thick and glossy. Add vanilla to cooked mixture and stir into egg whites. Chill before serving 4 to 6 servings, or filling for 3-inch pie. And now for some desserts— PEANUT BUTTER PUDDING OR PIE FILLING % l/ 2 tablespoons cornstarch cup sugar 2 cups milk V* cup peanut butter 2 egg yolks, beaten 2 egg whites ’4 teaspoon salt I 'i teaspoon vanilla Mix cornstarch and onefourth cup of the sugar and add milk Cook over boiling water until thickened 10 to 15 minutes), stir ring frequently. FRI. NIGHT TILL 9 P. M. *nvvs\\\*\\vv\\v*s\s\\s\w . . . Special Sale Order Now For Immediate Delivery Lancaster Farming, Friday, May 9, 1958—9 IMPORTED WOOL BLEND Braided Rugs 9x12 $ 49.75 Res - 8250 • GREEN o RED • BROWN SIZE 2x 3 2x 4 3x 5 4x 6 6x 9 Bxlo 9x12 ALL SIZES APPROXIMATE Extra heavy, cushion thick wool blended multi-color braid ed rugs. Heavy duty >arn for serv ice. Colors and sizes for any room, family room, bedroom, den, dining room, foyer and kitchen. o PEANUT BUTTER CUPCAKES ’a butter, margarine, or other shortening Vz cup peanut butter 1 teaspoon vanilla I 1 '! cups brown sugar 2 egg yolks, plus one egg (Continued on page ten) REG. SALE §5.50 $3.25 7.00 13.25 19.75 11.95 45.00 29.75 77.50 47.50 82.50 49.75 FREE Customer Parking 4.50 7.75 I-