ttf Parin' F omen.* • (Continued from page two) BAKED CUSTARD 3 cups milk '« teaspoon salt 6 tablespoons sugar 3 or 4 eggs, beaten 1 teaspoon v'amlla Nutmeg Heat the milk over boiling wa er Add salt and sugar to beat n eggs Gradually add the milk o the egg mixture Add the amlla, and pour into custard ups Sprinkle lightly with nut aeg Place custard cups in a rack f you have one, in a pan of hot rater, and bake in a moderate van (350 degrees) 25 to 35 min ites or until the custards are iiiiiiiiiiiiiiiiiiiiiimiiiiiniiiiiiiitiiiiiiiniiiiiiiiiiiiniiiii * OREM HOUSE * Allen Musser's | .; ) = i ; 1 FULL LINE OF HOTPOINT APPLIANCES AT GREATLY REDUCED PRICES! Open to 9 P. M. Daily Drawing 9 P. M. Saturday ALLEN G. MUSSER UOWMANSVILLE liiiimiiiiiiiiiiiiiiiiuiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiuiiiiiiiiiniiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiuiittiiiiiiiiiiiiitmiiiiiiSiiHUiiiiimiiiimmiiiiiimiiiiiiiiiiiiiimiflmiimiiiiiiiitr set (when the poipt of a silver knife comes out clean). ‘Sente either hot or cold in the custard cups If desired, top each custard with a spoonful of jelly just before serving CARAMEL CUSTARD Omit sugar and nutmeg and add Vi cup carmehzed sugar sirup with the vanilla To make caramelized sugar melt *A cup granulated sugar m frying pan over low heat, stir constantly until melt ed and a rich brown. Add 4'a cup hot water ahS continue to stir over heat until smooth and slight ly thickened If desired, place two or three slices of peaches m bottom of custard cup before pouring in plain or caramel custard mixture LEMON SPONGE PUDDING iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiitiiiiiiiifiiiiiiiiiniiiii LOTS OF VALUABLE DOOR PRIZES! GIFTS FOR THE LADIES AND KIDDIES! FREE REFRESHMENTS! VISIT OUR BIG TENT FULL OF BARGAINS! r p <• * • W AT THIS WEEK BIG 672-LB. FAMILY SIZE Ph. Terre Hill HlHcrest 5*4161 1 cup 'sugar. - i * j 4 cup ’ fldur' ‘* ! J 's teaspoon salt 1 tablespoon melted table fat 14 cup lemon juice Vz teaspoon grated lemon rind 2 or 3 eggs, separated I'/.- cups milk Mix together sugar and flour Add salt, fat, lemon juice, and lemon rind Beat egg yolks well and add milk Combine with su gar mixture Beat egg whites un til stiff but not dry, and fold in to milk mixture. Pour into greased custard cups or a baking dish Place in a shallow pan of jhot water Bake in a moderate oven (350 degrees) 40 to 45 minutes HOT MILK SPONGE CAKE l‘t cup sifted cake flour £ teaspoons baking powder (de- lllllllllllllllllllllllllllllllllilllllllllilllllllllllllllllllllllll^ At A Greatly Reduced Price! NEW SAFETY LATCH Ughl-Touch lotch opens lid •t • linger touch Only o child's push epens it from the inside, too. 4 SLIDING BASKETS' Slide across lop of freezer. Keep most-used foods always in easy reach, al ways in -neat order. 3 VERTICAL DIVIDERS Sturdy metal dividers, under ilidmg baskets, keep foods m mom freezer com partment In convenient order. our needs exactly s Lancaster Farming, Friday, May 2, 1958—3-B For the Farm Wife and Family crease to iVz teaspoons when us ing 3 eggs) teaspoon salt 2 or 3 eggs 1 cup sugar 1 tablespoon lemon juice oi 1 teaspoon vanilla Vz cup hot milk Sift together three times the flour, baking powder, and salt Beat the eggs until very thick and light (about 10 minutes) Gradually add the sugar, beating constantly Add flavoring Fold rn dry ingredients, a small amount at a time Add milk, mixing quickly until batter is smooth Pour into an ungreased 9-mch tube pan Bake in a moderate oven (350 degrees) 35 to 45 minutes Remove from oven and turn pan unside down on a rack until cake is cold. ORANGE CUP CAKES I 1; cups flour 1 egg 2 teaspoons baking powder 1 1 cup shortening 1 teaspoon grated or finely chopped orange rind cup evaporated milk, mixed with *i cup orange mice. *1 tpaspoon salt "i cup sugar Sift flour, then measure. Resift NEW'SB All new. .and all set to go, ready to turn out more work in a day and to make it easier for you. First of all, there’s more horsepower in this new 770, coming from a deeper-breathing, higher-speed engine. Add the new Power-Booster Drive and you get 12 forward speeds, almost one-third more pull for heavy going at the touch of a lever—on the go. I s Hook a new 4-bottom semi-mounted No. 5440 plow to Oliver’s new Power-Traction Hitch and forget about the tough spots. Your 770 just bears down, steps right through at full speed Put on Powerjuster wheels; let the engine change tread. And make driving a pleasure with power steering. This is only the beginning. There’s a lot more to see in the new 770. You’ll want to feel this snappy power, too—in all the exciting new ways. Farmersville Equipment Co. Chas. N. 'G. witlfc baking powder and sa) 1 Gream shortening with orangi (Continued on page foui) Ready to Go! OLIVER 3-4 Plow JL- -O’-* -. Ephrata, RD. 2 McComsey Hickory Hill, Pa, J. Hershey & Manheim, RD. 1 B. Lapp J. Atglen L. Herr Co. 'Peach Bottom E. Sons & Son
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