i *< A * U > • . x S' ' f << «**? > ■* / S 9 X / \ , < A <* ' *< .w. 1 stewing chicken, about 3 lbs., ready-to cook weight, cut up, giblets and neck 3 cups water 2 teaspoons salt 1 medium onion 2 peppercorns Tip bay leaf Simmer chicken, giblets and neck in 4 cups water with the salt, onion, peppercorns and bay leaf until fork-tender, about 2-1/2 hours. Remove chicken from broth. Strain broth; spoon fat from surface of broth. Measure broth and if necessary add enough water to make three cups. Blend the chick en fat, flour and milk, water or broth until free of lumps. Pour slowly into the simmer ing broth and cook, stirmg constantly, un til uniformly thickened. Cover and simmer about five minutes. Season to taste. Return chicken to gravy and heat to simmering while - preparing dumplings, five to six servings. Dumplings-' Follow directions on package of biscuit mix or prepare as follows: Mix and sift into mxing bowl two cups sifted all purpose flour, four teaspoons baking pow der, 3/4 teaspoon salt. Beat one egg and Tip to motorists: Watch out for Scandal is one thing that never school kids they weren’t gets shop worn by being continu brought up to be run down. ally passed aronud. i GIVE A GAS APPLIANCE TO MOTHER | Sf I Give mother a gift she can use $ all year long to lighten her work. g TAPPAN - ROPER • MAGIC CHEF gas stoves g JOHN WOOD & WHITEHEAD gas water | heaters | | TEMCO gas room heaters | NORGE washers & gas dryers | WARD BOTTLE GAS, EPHRATA | DINING ROOM FURNITURE Sol'd Maple Blonde Limed Oak C tnrp Wniir „. Mon-,, Tues., Wed. 9 A.M. to 6 P.M otore wours. ThurS i Fri j Sat . _ 9 a.M. to 9 P.M. Delivery Available Easy Terms Free Parking Martindale Furniture Store Phone Terre Hill Hlllcrest 5-2932 “The Cash Discount Store.” Stewed Chicken With Dumplings SPECIAL BUY on MARTINDALE 1/3 cup chicken fat 1/2 cup flour 1 cup milk, broth or water 3 cups chicken broth Salt, pepper v - Dumplings combine with 2/3 cup milk. Pour into a well made in the dry ingredients. Stir just enough to blend ingredients. Mixture has a rough appearance. Dip tablespoon into ap pearance. Dip tablespoon into smmermg gravy, then into dough, taking up a slightly rounded spoonful for each dumpling. Dip into siihmering gravy dropping dumplings atop chicken. Dip spoon into gravy for each dumpling. Repeat until all dough is used. Cook uncovered 10 mnutes, cover tightly and cook 10 minutes longer. Makes 12 dumplings. Note: To vary this basic recipe, thin strips of green pepper or pimento, sliced olives (green, ripe or stuffed), mushrooms, chop ped toasted almonds, or chopped or sliced hard-cooked eggs may be added to the gravy and chicken just before serving. Printed Pattern! 9225 u'/2— 26Vj Inj Printed Pattern 9225 (for short r fullei figuies) Half Sizes 14%, 4%. 18%, 20%, 22%, 24%, 26%. ize IG% lequires 4% yards 35 nch fabric Send Thirty-five cents in coins or this pattern —add 5 cents for| ;ach pattern if jou wish l&t-class nailing. Send to 170 Newspaper Pattern Dept., 232 West ISth St., Vew Yoilt 11. N. Y. Pnnt plainly <IAME, ADDRESS with ZONE. '.IZE and STYLE NUMBER. A S’ tl ItlfflH t'HrlX* ftf ' wlf i 0 Lancaster Farming, Friday, Dec. 6, 1957—9 or t Farm Wife and Family (Continued from page 8) % teaspoon salt 1 teaspoon baking powder Vz cup milk 1 cup toasted nuts Melt chocolate and pour over shortening. Mix well. Beat eggs until thick and lemon colored. Add sugar gradually, beating well with each addition. Combine mix tures and add a little of the flour. Sift rest of flour, salt and baking powder together and add, alter nately with the milk. Add chop ped nuts. Spread in two eight by eight inch pans which have been greased and lined with wax paper. Bake at 325* for 20 minu tes. Cut into 32 bars 1 by 4-inches. HERMITS IVz cup brown sugar % cup butter and lard or any shortening, mixed 2 cups flour 1 level tablespoon baking soda Vz teaspoon each nutmeg, cin namon, and cloves 1 cup currants 2 eggs Roll, cut out and bake *• < < GINGER COOKIES la cup shortening 1! 3 cup brown sugar 1 egg % cup molasses 314 cups sifted flour 1 teaspoon soda 1 teaspoon salt 2Vz teaspoons cinnamon 1 teaspoon ginger Superior No. 17 Spreads Tough Stuff at High Speed Heap it up! This Oliver No. 17 is rugged... shreds the big forkfuls from tractor loaders easily. A large main cylinder tears apart the matted chunks...the Hammermill Wide spread distributes evenly over a full 7-foot swath. You save all around with this No. 17. Oliver’s exclusive, automatic, self-locking hitch and stand saves hitching time. No heavy lifting...no jackscrews. An inverted arch makes the No. 17 low at the rear. You can load from either side. And, wide flare boards make loading easier, increase box capacity. See the perfectly balanced No. 17 that’s easy to pull...that’s J I designed for high speed spreading I \ —up to 5 miles per hour. v Farmersville Equipment Co. N. G. Hershey & Son Chas. J. McComsey &. Sons Cream shortening and sugar until fluffy. Add egg and molas ses; beat well. Sift together flour, soda, salt, cinnamon and ginger. Blend into shortening mixture. Chili dough for three to four hours. Roll out inch thick on lightly floured board. Cut with cookie cutter. -Place one inch apart on lightly greased baking sheet. Bake at 575° for eight to Id minutes. Makes four to five do?.- en. PECAN NUT DROPS 1 j cup shortening 1 cup brown sugar 2 eggs f 2 cups cake flour 2 teaspoons baking powder cup milk 1 teaspoon vanilla 1 cup pecan nuts, chopped Cream shortening and sugar to gether until fluffy. Add eggs one at a time beating thoroughly aft er each addition. Sift flour and baking powder together and add alternately with the milk to the creamed mixture. Fold in vanilla and nuts. Drop from teaspoon on to a greased cookie sheet and bake 15 minutes at 375*. Makes 60'. REFRIGERATOR OATMEAL J cup cake flour ] 2 teaspoon soda V 4 teaspoon salt 2 cups rolled oats, finely ground (Continued on page ten) OLIVER Ephrata, RD. 2 Manheim. RD. 1 Hickory Hill, Pa. » i COOKIES
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