’ B—Lancaster Farming, Friday, Nov. 22,■ 1957 For t Farm Wife and Family Unusual Cheese-Poppy Seed Spooned Bread Keeps Stored in Refrigerator This special' bread spooned from a baking dish will insure the success of a buffet or com pany meal! Just before serving, it’s placed under the broiler so the top takes on a glorious pa prika-red and cheese-browned look. The poppy seeds contribute an intriguing cnsp and nutty tex ture. The family will appreciate your fixing this hot bread for them! Since it’s made ahead of time and is easy, you, too, will enjoy hav ing it often. CHEESE-POPPY SEED ' SPOONED BREAD 2 cups water [, 1 cup uncooked white rice Hi teaspoons salt u" Ws teaspoon black pepper p 2 teaspoons prepared mustard f 1 cup grated sharp cheese I 1 cup milk 1 egg, beaten 1 tablespoon poppy seeds 2 tablespoons margarine or butter % teaspoon paprika Early in the day, put the water, HEAR The Mennonite Hour Esch Sunday Lancaster WLAN 12:30 P. M. Norristown WNAR 8:00 A. M. Hanover WHVR 1:00 P. M. s » % w « s a y 3 s S y f I Looking for the unusual gift to give, then give a Fulton Savings Account . . . always welcome no matter who the person might be. Also available for your own gift giving problems . . . a Fulton Christmas Club , . . just starting , . . why not open yours today. PtUU SQUARE * mcoovehn ave. * moumtville ★ east retersburc * akrom member federal deposit insurance corporation i % ** # :o) nee knd salt in a two-quart sauce pan. Bring to a vigorous boil over a high heat. Turn the heat down low. Cover with a lid and simmer over this low heat 14 minutes. Remove the saucepan from the heat but leave the lid on 10 minutes. Stir the black pep per, mustard, one-half cup of the cheese, milk and egg into the hot rice. Spread evenly in a well greased shallow glass baking dish, about 10” x 6W or in a pie plate. Sprinkle on the poppy seeds and the remaining one-half cup of cheese. Cut the butter or margarine over the top. Cool. Cov er and refrigerate. At mealtime remove from the refrigerator and bring to room temperature. Sprinkle the paprika over the top. Place in the broiler until heated through and browned on top. To serve, spoon from the baking dish. This recipe makes seven or eight servings. •p u ' LEMON-TURKEY PAPRIKA CASSEROLE Onion and lemon lovers will eat the top right off this casserole. Onion and lemon slices are ar ranged over the top to make an unusual “crust” made golden red with paprika. Underneath is a succulent mixture of turkey, nee and tomato sauce subtly seasoned with celery seed. LEMON-TURKEY PAPRIKA CASSEROLE 1% cups water 1% teaspoons salt % cup uncooked white nee 14 teaspoon black pepper Vi teaspoon whole celery seed 2 cups coarsely diced cooked turkey or chicken eight-ounce can tomato sauce 11,3I 1 ,3 cups turkey or chicken broth or water 4 lemon slices, halved About five thin onion slices, halved 2 tablespoons butter, or mar garine 1 teaspoon paprika Put the water, salt and nee m a two-quart saucepan. Bring to a vigorous boil over a high heat. Turn the heat down low. Cover with a lid and simmer over this low heat 14 minutes. Remove the saucepan from the heat but leave the lid on 10 minutes. Place the cooked rice in a well greased IVz quart glass baking dish. Sprinkle with the black pepper and celery seed. Add the turkey, tomato sauce and one cup broth or water. Arrange the lemon and onion slices over the top. Use more slices if necessary to cover the top Cover with a lid or aluminum foil. Place in a pre-heated 350° de gree oven for about one hour and 15 minutes or until the onions are tender. Add water if the mix ture cooks dry. When the onions are tender, uncover the baking dish. Pour the remaining one-third cup water or broth over the onion and lemon slices. Cut up the butter or mar garine over the top. Sprinkle with the paprika. Place under the hi oiler until the top begins to brown. Serve immediately. This recipe makes 6 servings. T X •’t MODERN VERSION OF EARLY AMERICAN TURKEY STUFFING Early American settlers de pended on corn and rice as ****»£ CAS ★ Saves up to 30% in fuel costs ★ Fully vented, yet needs no stack or chimney ★ Fits in wall or window - ★ Takes no floor space ★ Heats floors first ★ Completely automatic ★ Heats one, two or even three rooms ★ Fully guaranteed ★ Approved by American Gas Association, Leading Utilities and LP-Gas Groups SEE IT NOW AT OUR SHOWROOM OR PHONE AND ASK TO HAVE A REPRESENTATIVE CALL AT YOUR HOME. * Notice Suburban Atlantic States Gas Co. is NOT connected with any other company in this area having a similar name. SUBURBAN ATLANTIC STATES GAS CO. 208 E. King Street THIS SPECIAL bread spooned tiv g - sure the success ot a buffet or company meal. Just before serving, it’s placed under the broiler so the top takes on a glorious paprika-red and cheese-browned look. The poppy staples. The Indians introduced them to corn, and by 1956 growing rice was an important crop in South Carolina. This recipe takes advantage of the convenience of these two staples, canned corn and easily cooked rice. Two other time-savers are the new instant minced onions and the celery seed, used for a delightful celery flavor. There is absolutely no peeling or cutting up necessary in making this turkey stuffing! The two, corn and rice, combine delight fully to make a colorful and mar velously seasoned stuffing. TURKEY STUFFING 1% cups uncooked white rice 3% cups water 2 teaspoons salt 2 12-ounce cans whole kernel golden corn, drained (about three and one-half cups) LANCASTER, PENNA. 3 tablespoons Instant minced onions 1 teaspoon whole celery seed 1 teaspoon poultry seasoning V* teaspoon black pepper Vi cup melted butter or mar garine Vi cup water or broth Put the rice, three and one third cups water and salt in a 2- quart saucepan. Bring to a vigor ous boil over a high heat. Turn the heat down low. Cover with a hd and simmer over this low heat 14 minutes. Remove the saucepan from the heat but leave the lid on 10 minutes. Mix together the corn, minced onions, celery seed, poultry sea soning, black pepper, melted but ter or margarine and the one fourth cup water or broth. Stir m the nee. Use immediately after mixing. (Dressing has a promm (Continued on page 10) SUBURBAN NOVENT Express 2-4184
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