B—Lancaster Farming, Friday, June 7, 1957
For the
Farm Wife and Family
Fresh Strawberries Have Multitude
Of Uses in Cooking "and Canning
With the weicome strawberry
season upon us, it is time to
think about all the ways this de
licious fruit can be used. Fresh
or frozen strawben ics make- a
pretty garnish' on fruit cups, cus
tards, fresh pineapple, or on
fruit salads. Also use them in
gelatin salads along with other
fruits Bngten your breakfast
with this frozen fruit .They
furnish you with the Vitamin C
you need. Spoon them in grape
fruit, on cereals, waffles, or even
pancakes Strawberries are al
ways a favorite in desserts, es
pecially the old-time favorites.
Try them in pie, either baked or
chiffon. Use them in shortcakes,
or as a topping on meringue,
sponge or angel cake along with
whipped cream Don’t forget
strawberry sundaes and parfaits
And, teenagers especially may
like to try a strawberry milk-_
shake.
Strawberry Shortcake is one of
the most popular of the straw
berry desserts. Rounds of crisp
piecrust or wedges of a one-egg
cake-may provide the foundation
for heaping servings of this de
licious fruit But for many, a
♦ > - *1
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Open Mon - Sat 7- 5. Town Store, 25 S. State St.,
Ephrata, and Office, 1 mile N. of Ephrata on Rt. 222.
Town Store open Fri. night til 9 p. m. Other
evenings by appointment
'(S),
rich biscuit dough makes the
perfect “short” cake. Here is a
recipe for
STRAWBERRY SHORTCAKE
2 cups flour
3 teaspoon baking powder
>4 cup sugar
’i teaspoon salt
Va cup shortening <
% cup milk
Softened butter
Strawberries
Mix and sift dry ingredients
Cut fat into mixture until the
size of a pea. Make a well in the
mixture and add milk gradually
to make a soft dough. Toss on
floured board and knead gently.
Pat or roll to Vt-inch thickness
Place half the dough in a
greased pan and spread surface
with melted butter Top with re
mainder of dough Bake at 450
degree for 20 minutes
Remove shortcake to large
plate and separate the layers
with a fork Place crushed, sweet
ened berries on the lower layer,
replace second layer and again
cover with cut-up sweetened
berries Serve with plain or
OF
to choose from
A VIENNA CHICKEN LOAF, a party
sandwich popular with the teenage set is
being made h-jre by Miss Bonnie Bare,
Wxtmer, (left) and Miss Ginnie Glass, R 5
Lancaster, at the Farm and Home Day at
whipped cream
Mrs Harold Grube answers
some requests in her letter
I enjoy reading your paper
very much, I tried several of the
recipes and liked them very
much In last week’s paper I read
those two questions that Mrs
Witmer asked about so I thought
I would give her my answer
No l—use one or two day old
eggs and add a lot of salt when
you cook them. Then let them
set in cold water about an hour
i
The¥l
Iftve
One Hour Free Park-
ing for all of our cus-
tomers at Tort's in the
second block of East
King or the new Hager
Pigeon Hole behind
the Central Market.
Serving You and Your Community*
PEHH SQUARE * mcCovern ave. * moontville * east Petersburg * akroh
before removing the shells.
No. 2—This is my recipe for
meringue. Use two tablespoons
sugar per egg white, a dash each
of salt and cream of tarter (add
sugar gradually). Last of all add
two tablespoon marshmellow.
Mrs Shissder of R 3 Elizabeth
town requested a Walnut Cake
recipe—
WALNUT CAKE
Mrs. Harold Grube \
2 cups sugar
Vi cup lard
member federal deposit- insurance corporation
Camp Hill Tuesday. On Wednesday they
were relieved in their demonstration du
ties by Miss Phoebe Griffith, Ephrata, and
Miss Elaine Gockley, Ephrata, who demon
strated how to hem -a dress. (LF Photo)
n
I'
r, si.
FULTON SERVICE
It
1 teaspoon vanilla
Dash of salt
1 cup milk
3 cups flour
(Continued on page 9)
HEAR
The Mennonlte Hour
Each Sunday
Lancaster WLAN 12:30 P
Norristown WNAE 8:00 A N
Hanover WHVR 1:00 P. M.
ANOTHER
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