0 (Continued from page eight) knives, rather than with warm fingers. Sprinkle cold water over the fat-flour mixture, toss with a fork, remove the moistened bits to a pastry cloth, and continue until all the mixture has been dampen ed Press the dough into a ball, very firmly. This helps to dis tribute the moisture. Chilling it for 15 minutes in the refrigerator also helps. _ Next, knea’d the dough about six times. This helps hold the dough together and increases the flakiness of the pastry. Roll the dough out thin if too thick it will seem tougher. It is easier to handle the dough if you use a pastry cloth and stock inette-covered rolling pin;, that way you will work less flour into the pastry, making it less tough. Place in the pie-pan and pinch the edge to decorate it and to hejp seal a two-crust pie. Pnck well ft you are making pastry shells. With your favorite filling you should have a pie-perfect. REQUEST From R 1 Elverson comes this letter: I read and enjoy your paper, especially the receipts. My sister and I are curious to know if any of your readers could tell us how to get cocoanut on the sides of a layer cake without having it all fall off on the plate; (Signed) Mrs. Harvey M. Kurtz' and Mrs. Thomas E. Mllard. A reader who wishes to remain anonymous sends in some inter esting receipes which she says may be new to someone. DELICIOUS CHOCOLATE PUDDING HE AS The Mennonlte Hoar Each Sunday Lancaster WLAN 12:30 P. M. Norristown WNAB 8:00 A. M. Hanover" WfiVR 1100 P.'M. lIIIIIIIIIIHIIIIIINIIIIIIIIimiIIKIIIIIIIIIIIIIIII ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ New Spring styles for boys and _ 170 f/\ QQO ■ ■ girls. Sizes to 3 1.1 *7 tO O ■ J Women’s—Big Girls’ New Spring Flatties. IAQ ■ ■ Black and Colors. Sizes 4 1/2 to 9. ■ ■ 5 Big Boy New Dressy Oxfords ■ and loafers. Sizes s to 6. ; ” Men’s Dress Styles, Oxfords—Loafers o -■ CQQ ■ ■ Shoe Locks—Sizes to 11. /5/ lO J 1~~ i wr” I i i 7 ■ i ;Asrr ■ liiiii«iiiflfliiiiiiiiiiiaiiniiiiiiiiiiiiiiiiiiiiiii|| Shop, 9:00 To 9:00 - Park Free While You Shop ! 220 W v KING ST.—BETWEEN VAN SCIVER’S AND THE SQUARE Table Alter Table of NEW Easter Super Shoe Bargains for Every Member of the Family—All Plainly Tagged as to Size and Price for Easy Self-Service 1 1 StJPBnpSHOBS^ 220 W. KING ST. 2 squares unsweetened choco late or 3 .tablespoons cocoa 3 cups scalded milk 1 cup bread crumbs 1 cup sugar . 6 graham crackers crushed 1 teaspoon vanilla 2 eggs beaten a little salt Melt chocolate, add V* cup of hot milk and mix. Add the re maining milk. Stir in bread crumbs sugar and graham crack ers; let stand 10 minutes. Add beaten eggs and mix. Put in a baking dish; set in a pan of hot water and bake in a moderate oven 1 hour. 1 package Lemon Jello 5 tablespoons sugar 1 cup sweet cream % cup crushed pineapple Make Jello; when it starts to jell,-beat. Whip cream and mix all together. * These surely have a fascinating i\ame I'cup brown sugar 1 cup white sugar cups butter or lard 3 beaten eggs ?A teaspoon soda in a little boil ing water 4 and % cups flour 1 teaspoon"baking powder % teaspoon cinnamon Mix well. Make rolls of dough like a sausage and let stand over night. Slice and bake in a quick oven. CROW NEST PUDDING Put a pint of cherries of any kind of berries into a buttered baking dish. Sweeten and sprinkle a little flour over the top. Make a batter of; 1 cup sugar 1 egg 1 teaspoon baking powder Butter size of walnut Vz cup milk 1 teaspoon vanilla Flour to make a little stiffer than cake batter. Pour over cher ries and bake. Serve with sugar and milk." - - THOUSANDS OF SATISFIED CUSTOMERS PROVE IT PAYS TO SAVE TIME-SAVE MONEY SHOP SUPER SELF-SERVE SHOES SHOES GALORE ♦ iff Ji PINEAPPLE CREAM «. ,1- SAUSAGE COOKIES * •*« ■** 2.98 to 3.98 EX 7-9231 Signs of old age may, show at 45 or at 105, depending largely on how our years are lived. Prop er food -can 'add an extra ten years to the life span. Yet, the “middle years” are the age when people begin to relax their food habits all too often. With chil dren away it hardly seems worth while to prepare complete meals for one or two adults. But it is worthwhile. As body machinery slows down, it takes less energy food. Over weight comes naturally and makes extra work for the heart if dietary habits are not changed. The solution is to make every calorie count scorn foods that furnish mostly energy such as sugar, candy, cake, cookies, pas try, gravies, oil salad dressings, fried Moods, and rich desserts These lack health-giving vitamins, minerals, and protein You need protein at least twice a day. Meats are excellent sources of protein and B vitamins two nutrients which delay aging. High-quality protein is found in milk, eggs, cheese, fish, and meat Be sure to include a pint or more of milk in your daily diet. The calcium of milk helps protect bones agaiqst breakage. ..Fruits and vegetables are daily needs. Green and yellow vege tables provide a source of vitamin which is not high-calone, as are other sources. Bread and cereals can provide those youth-preserving B vita mins, but only if made from whole grains or if enriched. Oth erwise, they provide only calories. Drinking plenty of liquids, especially between meals, is im portant. So is trying to avoid the idea that this or that food does not agree with you. It’s more enioyable to live out the years than to “rock them out.” Mr P L. Rissler says in a let ter to us We like the newspaper very much. Hope we can see it every week. My wife is very fond of the new recipes ■ and tries a lot of them. Sh is sendng one along for cupcakes , 0 UNCASTER, PA, NEVER FAIL CHOCOLATE CUPCAKES Mrs. P. L. Rissler, R- East Earl Sift together: IVs cups sifted flour 1 teaspoon soda ¥2 teaspoon salt ¥2 cup cocoa 1 cup sugar Beat together. 1 egg unbeaten ¥2 cup lard V 2 cup sour milk 1 teaspoon vanilla % cup hot water Put all ingredients in a mixing bowl and beat vigorously until well mixed. Bake in moderate hot oven. Homemakmg is not necessary limited to cooking so we have had some suggestions on how to use pictures more effectively in your home. Pictures can add much to the general feeling of a room. Al though choosing the right picture for your room is imporant, fram ing and hanging correctly also plays a big part in getting the ef- * « Closed Good Friday at 12 Noon. fa***. iK , Lancaster Farming.'Friday, April 19, 1957 For the Farm Wife and Family tk A (Continued on page ten) FRIGIDAIRE Sales & Service New & Used Appliances Brubaker Plumbing & Heating Old Harrisburg Pike & Rohrerstown Rd. Ph Lane. EX 3-3908 and Brail units. ppttiitt GROFFS HARDWARE NEW HOLLAND Today’s Pattern mC\ J Q ' ‘“srv O °Jqc|o C> Cp cp O h o o 9382 SIZES UVi2—24% Printed Pattern Piinted Pattern 9382- (for shorter, fuller figure): Half Sizes HJ%, 16%, 18%, 20%, 22%. 24% Size 16% takes 3% yards 35-inch. Send Thirty-five cents in coins for this pattern—add 5 cents for each pattern it you wish Ist-class mailing. Send to 170 Newspaper Pattern Dept., 232 West 18th St. New York 11. N Y. Flint plainly NAME, ADDRESS with ZONE, SIZE and STYLE NUMBER. $4.00 per week PHONE EL 4-0851 - ’i * fo° D° 9
Significant historical Pennsylvania newspapers