President, Speaker MRS. MARIAN FOSTER SMITH, nated lecturer and author from Saxonburg, Pa., is shown here with Mrs. E. Robert Nolt (left), president of the Lancaster County Society of Farm Women for the second term. Mrs. Smith spoke on the Ten Greatest Gifts. (Lancaster Farming Staff Photo): brown m a moderate oven. This makes two pies. REQUEST A reader from * Landisville would like to have a recipe for clam cakes. Any one who can give us a hand? Here is a letter from Manheim R 2 I enjoy reading your paper very much Mrs Samuel Ruhl Make A Point To Visit Our Animal -Health Department THE QUARRYVILLE DRUG CO. QUARRYVILLE, PA. p h:o n e i o o U.S 2^ \ 9,0 51 jUClT omatic FEEDING TOO! ± Combine automatic with your silage unloading. Ask about the Van* Dale Automatic Bunk Feeder. IfcVtnDalt it Hw rogltHeod trodo-mark of VanDol* Farm Machines, Ine. Landis Bros. 1305 Manheim Pike Lancaster, Pa. asked for a recipe for a good moist white cake or a yellow cake. Here are the two of them. I bake the two at one 'time be cause the one takes the yolks and the other takes the whites of the eggs. BIG YELLOW CAKE Mrs. Clayton D. Hostetler, R 2 Manheim Sift together. Three cups sifted cake flour Three and one-half teaspoons double acting baking powder Three-fourth teaspoon salt Put into large bowl of mixer One-half cup shortening (soft) One and one-half cups sugar Five egg yolks (unbeaten)' One and, one-half teaspoons vanilla One and one-fourth cups milk Grease two deep nine-inch layer cake pans. Bake (350 de grees) about 35 minutes. WHITE MOUNTAIN CAKE Mrs. Clayton D. Hostetler, R 2 Manheim Three-fourth cup shortening One and—three-fourths cups HEAR. The Mennonite Hour Each Sunday Lancaster WLAN 12:30 P.,M Norristown B.OO A. M Hanover WHVK 1:00 P. M. f ■ * onDale MOST COPIED 110 UNLOADER “Imitation is the sincerest form of flattery and nowhere more true than in the field of automatic silage unloading. Van Dale is the most copied, most sought after silo unloader in the history of mechanized chonng. Van Dale is first m production, sales and field experience. Every notable design improvement in the silo unloader industry has been made, by VanOale, for the benefit of the farmer. Time-tested, farm-tested and proved, Van Dale pound for pound and dollar for dollar is your best value—by far—for the money. Elizabethtown Farmers Supply Elizabethtown, Pa. sugar ’ Three cups cake flour One-half teaspoon salt Four teaspoons baking powder One cup milk Five egg whites One teaspoon vanilla One-half teaspoon lemon or almond extract Ci earn shortening Add sugar gradually and cream until fluffy Sift flour, measure and add salt and baking powder Sift again. Add dry ingredients alternately with milk and flavoring Beat thoroughly after each addition Beat egg whites until stiff and fold into mixture. Pour into three eight-inch greased layer pans Bake at 350 degrees for 25 to 35 minutes Here’s something to make for an. autumn evening meal This recipe comes from Wilma Kin der, St. Louis, Mo. CLAM, CRAB, LOBSTER, or SHRIMP BISQUE Wilma Kinder, -St. Louis, Mo. i Mix together and simmer three liquor diamed from a 7 Vi-ounce can of either of the above seafoods—minced. One cup water One-half teaspoon salt One-eighth teaspoon pepper One-eighth teaspoon celery salt One teaspoon grated onion Two teaspoons finely minced parsley Add: Two cups milk Stir In a paste of two table spoons butter (melted) and one tablespoon flour Boil one minute, stirring con stantly, then place over boiling water until time to serve Stir in minced clam, crab, lobster or shrimp, rinsing out can with a bit of water, add it for flavor Serve garnished with minced parsley Amount eight serv ings Here’s a welcome letter fiom a reader in Quarryville who wishes to be known only as “Just Mrs. W” Mrs. W has a friend who shares her copies of the Lancaster Farming with hei Mrs W says Am I too late? There’s a rea- Today s Pattern 7/ I /' ] t A J l r I if f if I if ,// \ V\ \ V \ \\ r/ si -o' m i f / i Jfi -<a //V T 9189 12—20 5 40 Pattern 9189 Misses’ Sizes 12, 14, 16, 18. 20, 40 Size 16 takes 4’/» yards 39 inch fabnc. Send Thirty-five cents in coins for this pattern —add 5 cents for eaoh pattein if you wish Ist-class •nading Send to 170 Newspaper Pattein Dept, 232 West ISth St. ''si Yoik 11. N Y, Punt plainly NAME. ADDRESS with ZONE, #iZE and S T YLE NUMBER. Lancaster Farming, Friday, Nov. 9, 19JI6 — For the Farm Wife and Family son. I’m sorry to confess that I am not a subscriber to Lan caster Fanning but one of my friends has been sharing her papers with me. I’ve been en joying them. In looking over the last lot she bi ought me I noticed in a recent issue some one asked for a Two Crust Pie recipe and since I have what I consider a very good recipe 1 decided to send it in even if I’m late. This recipe was given to me by one of my friends Many poultrymen have found this fall that PURINA’S HIGH-EFFICIENCY principle is leaking eggs on less feed per dozen than ever before on lower-energy feeds John J. Hess Kinzers—Vintage S. H. Hiestand Salunga H. S. Newcomer Mt. Joy B. F. Adams Bird-in-Hand J. Fred Whiteside J. H. Reitz & Son Kirkwood Millway John J. Hess II Snader’s Mill Intercourse—New Providence Mt. Airy ■ H a a s is □ ss ai sa ■ (O who lived to be nearly 100 yeais old. I have used it for nearly 50 >ears. Here’s hoping that whoever tries it has good luck. If it turns out as it should you’ll at least have good eating while the pie lasts. TWO CRUST LEMON PIE Mrs. “W” One tablespoon cornstaich One cup boiling water (Continued on page 10) If you haven’t tried Purina Laying Chows with the HIGH-EFFICIENCY for mulas, you surely will find it worth while to ask your Purina Dealer about them. Poultryman after poultry man tells us he is getting as many or more eggs, on less feed per day than ever before on Purina. John B. Kurtz Ephrata James High Gordonville Wenger Bros. Rheems Warren Sickman Pequea 9
Significant historical Pennsylvania newspapers