For Farm Women... (Continued from page 8) COCONUT CUSTARD Mrs. Robert T. Lefever, R 1 Willow Street Mix Well One cup brown sugar One one-fourth cup milk One-third liquid salad oil Mix and sift the first four in gredients into a bowl. Make a well and add remaining ingredi ents all at once; stir only enough to dampen flour. Batter should be lumpy. Fill greased muffin pans two-thirds full. Bake at 400 degrees F 25 to 30 minutes. Makes 12 large muffins. HOLIDAY PUNCH Mrs. Ruth Frey, R 2 Lititz Two and one-half chps red lab- el Karo Three pint bottles cranberry juice Three cups strained orange juice One and one-half cups strained lemon juice Three cups water ‘ Measure Karo and fruit juices in a pitcher. Stir until well mixed. Chill thoroughly. Add water just before serving. Ice cubes can be placed in each glass before juice is poured Makes about one gallon of punch. *' * * WIENER CROWN Mrs. Ruth Frey, R 2 Lititz Eight ounces macaroni One 10%-ounce can condensed cream of mushroom soup Three-fourths cup milk One-eighth teaspoon pepper Eight ounces sharp American cheese (cubed) One pound frankfurters Three tablespoons butter or margarine, melted One-half cup chili sauce Cook macaroni as directed on package; drain Pour into but tered one and one-half quart baking-dish. Mix soup and milk until smooth. Add pepper and cheese. Combine with macaroni. Cut wieners in half, crosswise; slip around the edge of baking dish. Brush wieners with butter; cover with strips of aluminum foil and bake in a moderate oven (350 degrees F) for 30 minutes. Remove foil and border with chili sauce. ANGEL FOOD DESSERT Mrs. Ruth Frey, R 2 Lititz Simply bake an angel food cake with a cake mix. To serve, top each slice with Reddi-Whip and add well-drained fruit cock tail around edge of cake. You know, there’s much de bate about using ready-mix, cakes, but it’s one way to in sure success. It wonders one if the cooking classes of our community fairs will ever authorize use of mix or do you suppose "it has been done already yet?' Here’s a welcome letter from Bareville except sessions with the dentist right now make taffy somewhat out of thinking. It’s from Mrsr Paul H. Neidermyer out on RD 1- Here is a dollar for Lancas ter Farming to be sent to my daughter-in-law. I also want to tell you the receipt of Mrs. Metrier’s is very good. It tastes like her mother-in-law’s who used to work for us and she would bring a small jar of it POMONA-EPHRATfIb GRANGE The October meeting of Lan caster County Pomona Grange will be October 20 at Bncker ville fire hall with Ephrata Grange as hosts. Berks County Grange will present a program. The program will open at 8 p. m. ■■■' Buses on Cattle Tour Here are the six buses that carried a good share of the Lancaster County cattle feeders on a tour of Chester Coun ty Tuesday, parked at Medford Farms. (Lancaster Farming Staff Photo). some times. I made it and mine got very good too. It was the Salad Dressing re ceipt. I am enclosing a good taffy receipt, which I made up and have been making quite a few years- now. Since I thought since it’s so near Hallowe’en, also get ting cold it would maybe be something different in the candy line. I like to come in the house and smell the aroma of cooking taffy. I look forward to the re ceipts in your paper. This is just a friendly letter, one I think you should know about, when you are doing something good in your paper. _MY OWN TAFFY RECEIPT Mrs. Paul H. Neidermyer, R 1 Bareville One-fourth cup molasses One and one-half cups brown sugar One-half cup cold water One-fourth teaspoon salt One teaspoon vinegar Also one cup nuts can be added into the greased pie pan which I pour it into. Boil to 290 de grees or till it cracks in cold water--when you put about one- i oaay s i attern Easier to cut Sew and fit 9096 SIZES 2- Printed Pattern Printed Pattern 909 - Children’s Sizes 2,4, 6,8, 10 Size 6 jumper takes 2 yards 35-inch nap, blouse, 114 yards 35-inch fabric. Send Thirty-five cents in coins tor this pattern—add 5 cents for each pattern if you wish Ist-class mailing. Send to 170 Newspaper Pattern Dept., 232 West 18th St, New York 11. N Y. Punt plainly NAM£, ADDRESS with ZONE, •IZE and STYLE NUMBER. fourth teaspoon in to see if it is done. I usually make a double receipt of this. Also butter gives it a better flavor than margarine. J. M. Bomberger Farmers Supply Co. 187-39 E. KING ST., LANCASTER Osceola Flour Mills GORDONVILLE Fred L. & John E. Homsher Wenger’s Feed Mill, Inc. STRASBURG AND QUARRYVILLE RHEEMS Paul H. Gehmau If you desire, you can add one half teaspoon vanilla when it is done. We’re inconsistent “S' few paragraphs back, we tell you not to multiply recipe in- One-half cup flour Two eggs Add One cup molasses One and one-half cups sweet milk One cup coconut Pour above ingredients into two unbaked nine-inch pie crusts Bake 40 minutes at 350 degrees. NEVER FAIL CHOCOLATE CAKE Mrs. Robert T. Lefever, R 1 Willow Street Into large bowl put One and three-fourths cup sugar Two-thirds cup cocoa Two-thirds cup 'lard One and three-fourths teaspoon soda One § !!^ alUe ~l-OW CoSt «* *!£ZT**o**v** ELM DENVER Lancaster Farming, Friday, Oct. 19, 19565—9 , Millport Roller Mills One-fourth teaspoon baking powder Three eggs Two-thirds cup water Beat until ingredients are well mixed Then add and beat light ly Two and one-fourths cup Hour One-half teaspoon salt One-third cup water Bake m two nine-inch cake pans, 350 degrees, for 40 minu tes. H + Thats about it for now let’s keep those cards and letters com ing, until Friday a week when we’ll See you again. BEAR The Mennonlte Hour Each Sunday Lancaster WLAN 12:30 P. Jt Norristown WNAR 8:00 A. 'M* Hanover WHVR 1:00 P. M. LITITZ Earl Saucier NEW HOLLAND
Significant historical Pennsylvania newspapers