Water lilies form a fine foreground for the 18th cen tury home at Noll’s Ponds, where Mrs. Nolt and her three daughters look over the crop of water lilies. The daughters are Barbara, Joan (Mrs. Fred Geiger of Landisville), and Mary. For Farm Women ... (Continued from page 8) Take two quarts of water One quart white vinegar One and one-half teaspoon salt into each quart One teaspoon pickling spice One clove garlic One sprig dill Boil your water and vinegar together, pour this into your jais after your pickles are hot Seal tight. You can also do this with gieen tomatoes, small oner,. Today’s Pattern Pattern 91G9: Misses’ Sizes 10, 12 ' H, 16, 18. Size 16 takes 2~k >auls 54-mch fabric. Send Thirty-five cent* ill coins * or this pattern—add 5 cents lor each pattern it you wish Ist-class failing. Send to 170 Newspaper Panel U Dept., 232 West 18th St., Yoik u N Y . Flint plainly NAME, ADDRESS with ZONE. *'2E and STYLE NUMBER! - «. - .A. "'iv c - Noll’s Ponds I hope some one will try these recipes, Mrs. Klinovski writes. We all enjoy them. I would like a recipe for Green Tomato Pie. (I’m not sure, but I think there are some Green Tomato Recipes in the letter file, and they’ll be coining up soon.). Here we are from Mrs. a reader on R 1 Stevens, who asks her name not be used; she enclosed her $1" for a year’s subscription, with the note. “Your recipe- for Snow Pudding is just like Grandma made and is very delicious. You can use cocoa in yellow part if some do not like the yellow of eggs or both." GREEN TOMATO PIE Slice green tomatoes, not too full One-fourth teaspoon ginger One (teaspoon vinegar One tablespoon flour One tablespoon water Five big tablespoons sugar or to your taste One spoon molasses Sanje for Ground Cherry Pie, only use more flour or tapioca. •< * * FRIED GREEN TOMATOES Slice green tomatoes, salt a little, drain, roll in flour, fry in lard. That’s probably the briefest, simplest recipe we’ve found in these columns in a long time, but it looks like one from some one who knows what’s cooking. Back hojne for a moment, we're happy to have a note Irom Mrs. David Herr of R 1 Quarry ville: I saw in Lancaster Farm ing a request for lemon pie with two crusts. Here’s one mother makes, and it’s very good: SIZES 10— 18 LEMON PIE WITH LIDS One cup molasses Two eggs One pint water One lump butter Two cups granulated sugar One grated lemon Four tablespoons flour Mix and spoon into pie tins. Cover with the lids and bake. . __ . tMalas .ttoee. _ „ , •* it it * I swear it, I'll read it again “Makes three pies.” Many, many thanks, Mrs. Herr. , We've some readers in the cities too for which we’re very happy. Mrs. E. D. (Henri etta H.) Ober of 119 College A.ve., Lancaster writes; My husband and I enjoy reading the copies of Lancas ter Farming which have been coming to our address recent ly. One of my interests is the page for the Farm Wife and Family, although we do not live on a farm. I noticed that in the last issue you are ask ing for recipes for Fried To matoes. I. am enclosing one which I think is unusual and of which we are fond: FRIED TOMATOES Four large, green tomatoes 1 and one ripe tomato I Four tablespoons flour One-half teaspoon salt _ Speck pepper Speck onion salt, if desired Two tablespoons sugar Fat One and one-half cups milk Wash green tomatoes. Cut nto one-half inch Alices. Mix flour, and seasonings in a flat pan Dip slices of tomato into this mix. Heat fat in heavy iron frying pan, and place coated to mato slices into pan. Fry on one side until crisp and brown, turn and fry other, side. Keep slices hot while frying remainder. Chop ripe tomato and mix this with fat in pan.-Also put m left over flour, mix and stir all un DAIRYand FEEDERS! -I*- ' V . rilven ci^oy to be 9' . ~, -iar «eDtert» ber during **_ MU FESTIVAL OF BEACON ' In the 1956 DAIRY and LIVESTOCK FEEDS including yy^sv, Sf* «<■ y. ilh£*P enS t L 2 ' see us for details and entry blanks J. M. Bomherger Farmers Supply Co. 187-39 E. KING ST., LANCASTER Paul H. Gehman DENVER Fred L. & John E. Homsher STRASBURG AND QUARRYVILLE til brown v Add milk and stir un til gravy is thick. Pour over tomato slices and serve hot. This is a recipe which can be used early in the season before tomatoes are ripe, and also at the end of the season when there are plenty of green tomatoes still hanging on the vines, Mrs. Ober adds. We trust this isn't repetition, but did we offer you yet our b 30 MINUTE SALAD Part I, To one package of lemon jel lo, add one- envelope ot gelatin. Let set 30 minutes Part 2 Drain one No. 2 can of crush ed pineapple, add to above mixture. Let set 30 minutes. Part 3 To one large package of Phil adelphia Cream Cheese, add one can finely chopped can" ned piraientoes. Add to above mixture. Let stand 30 minutes. Part 4 Chop finely, one cup pecans, Add to the above mixture Let stand 30 minutes. Part 5 Gently fold in the above mix ture, one cup whipping cream. (Maybe whipped cream it means four 30 minutes gone already, and we’re entangled). Place in glass dish, possibly 7 by 9 inches, let set for at least eight hours before serving. May be day before ELM Wenger’fe Feed Mill, Inc. . RHEEMS LIVESTOCK ~*““f fl Chevrolet 6-Posseng«r' j * | Station Wagon *• V J \. r 1 - ♦ 8-mm, 3-len* Movie Cameras 21-in. Color Television Set 60-lb. Beacon Dairy Seales O. Kenneth McCracken Millport Roller Mills Osceola Flour Mills s GORDONVILLE i v * - '■'N'' < - Lancaster Farming— Friday. Sept. 7, 1956 serving. SALAD DRESSING To juice from No. 2 can pine apple, add three tablespoons mayonnaise and juice of one half lemon. Whipping cream may be added. Dot corners of salad, or place on lettuce cup just be fore serving the salad. That’s a day lost in a hmry, ain’t it ? but with an alarm clock and calendar, you’re arm ed for a 30 Minute Salad. We’re happy to have repeat letters from some of our ear liest readers and you know, it’s almost a year since we started these columns? One of our best friends has been Mrs. Rebecca King, R 1 Box 210, Gordonville, who sends us some more, with this note: Thanks to Mrs. Arlington Mil ler and also Mrs. Keifer for the Snow Flake Pudding recipes. They are pretty near alike.' I am going to try them both Will alsosend a few receipes again (Continued on page 12) HEAR The Mennonite Hour Each Sunday Lancaster WLAN'I2:3O P. M. Norristown WNAR 8:00 A. M- Hanover WHVR 1:00 P. M. ‘ 21 -in. (luck and Whitls Television Sets, MANHEIM LITITZ Earl Sander NEW HOLLAND 9 ~g 5-w\ V
Significant historical Pennsylvania newspapers