tor Farm 1 11 ■Women . .. | (Continued frdm page eight) r “I am still looking for old \ clothes for this poor family, ? and I want to thank the la \ dies who did send packages. ‘ I made use of everything she sent, and they were so glad to get them. I wish more would look around and send me some things this family ' can use. I pay postage by re turn mail for any package* that is sent to me,” she adds. * « * .Sounds "like a commendable project. Anyone willing ~to help 7 * • w Four Tempting Ways • With Fresh Pork Sausage Rich and full flavored pork sausage lends itself to interest ing menu entrees for morning, noon and night Whether in links, patties, rolls or packages, simply-cooked pork sausage combines well with a variety of fruits and vegetables for meals that are memorable for good eating and thriftiness The four sausage ideas pre sented may be used indvidually as the entree of a meal, indivi dually as a garnish for a meat platter ' broiled steaks or chops, for example; or as a group for the mam course of a buffet supper. First on the platter are sau sage balls in clove-studded peach halves. Canned cling peaches hold the zesty sausage balls, which may be as large as pre ferred. For quicker cooking, shape two or three smaller balls for each peach cavity- Make A Point To Visit Our Animal Health Department * * THE , QUARRYVILLE DRUG CO. QUARRYVILLE, PA. PHONE TOO [ Mixed Hay - Timothy | i Straw - Ear Corn ■ ■ Attractive Prices Delivered ■ ■ Ph. STRASBURG OV 7-3211 ■ ■ The Esbenshade Turkey Farm S S Since 1890 2 ■ Paradise Lancaster Co. Pa. ■ Pineapple Leaf Tells Ripeness Pick a leaf. That’s one way to tell whether a pineapple is mature! On the mature pine apple, the inner leafy spikes will pull out easily. Elsie Bamesbergar, extension consumer information specialist of the Pennsylvania State Uni versity, says odor is another way to tell a ripe pineapple A decidedly fragrant odor indi cates ripeness SAUSAGE BALLS IN PEACH HALVES One pound sausage meat One tablespoon giated onion One-hal)f cup bread crumbs N One teaspoon salt One-fourth teaspoon pepper Eight, canned peach halves Thirty-two cloves (optional) Mix" sausage, omon,' crumbs, salt and pepper; shape into eight balls Arrange peaches, cut side up, in baking dish Stud edges of each peach half with four cloves Arrange sausage balls in peaches. Bake 40 mmu- tes at 350 degrees F or until sausage is well browned and no trace of pink remains Baste twice during baking Four serv ings. (Smaller balls require less (baking ) I sausage balls are used for the stuffed mushrooms The fresh mushrooms need only washing before they are filled, and a short stay in the oven readies them for serving. You’ll be surprised at the delectable flavor of these sausage-stuffed mushrooms * i= s SKEWERED SAUSAGE CHUNKS WITH PINEAPPLE Cut cooked pork sausage links into thirds, then thread on skewers alternating with pine apple chunks. End each skewei ful with a pickled onion Broil until heated through. BUYING AND STORING PORK SAUSAGE Pork sausage is available year bound, and therefore should be purchased in amounts for only one or two family meals. For best flavor, use it within a day or two after purchase. Since pork sausage, deteriorates rapid ly in flavor when frozen, it is not recommended for storage in home freezers- That’s about it for this week, keep those cards* and letters coming. Come Friday a week, we’ll See you again. JULY DRAFT The Selective' Service will draft 13,000 men during July for the Army. This figure is 1,000 higher than the number request ed for May and June. The other services do not intend to draft any men during July. Gale Hartley and her com panion dog, “Pal,” presented a program showing the results oi dog training before the Society of Farm Women 10 at the home of Mrs Harry Slqat, Charles Hoad, Lancaster.^ Miss Hartley is the daughter of Gilbert H Hartley, who was narrator for the program During the meeting, $45 was raised in a “bakcless sale” and Mrs. Caiolton E Lutz, Green castle, showed color slides of a trip through the -Pacific North west and the Canadian Rockies Home products were sold dur ing the social hour Mrs John Habcckei led devotions Society of Farm Women • 6 will hold a coveied dish supper and family night program at 630 p. m Aug 7 in the Eliza bethtown Paik, it was decided Saturday at a meeting m the home of Mrs Ray Hixson, Eliza bethtown. Samuel Horst, Harrisburg, will speak, and hostesses will be Mrs Elmer Gantz, chairman, Mrs* Samuel Risser,, Mis. Ray mond Risser and Mrs Lester Bieneman. Presiding at the meeting was Mrs Elvin Keener, president Plans were made to bake cup cakes for the Lancaster County Home July 19 and to serve dinner at the Vaccine Labora tories, Marietta, Aug 15. Mrs Milton Eberly, past pres ident of the Lancaster County Farm Woman, called attention to the countywide convention in November. Mrs Paul Brandt was in charge of devotions. En tertainment was given by a trio, Mrs Charles Rife, Mrs Charles Nissley, and Mrs Hixson- Mis Gerald Roland accompanied Miss Audrey Musser and Miss Arlene Heisey, members of the Donegal 4H Club demonstrated salad making Mrs Ira Heisey had charge of an auction that followed the meeting. Hostesses were Mrs Hixson, chairman; Mrs. Brandt and Mrs Simon Landis. Leaner Pork Comes On Market,-Answer To Housewife Plea Leaner pork is coming to mar ket these days in the meat in dustry’s newest effort to “give the lady what she wants ” The American Meat Institute points out that the housewife at the meat counter, by what she chooses to buy, determines the fashion in meats as well as the prices. * if The Institute noted that dur ing the first half of 1956 the number of hogs which went to market was up about 18 per cent over a year- ago. Pork volume, however was only about 13 per cent higher. This indi cates the industry has am in creasing recognition of consum er preferences in supplying a leaner type of meat, the Insti tute said. For example, during the last year, at the recommen dation of the Institute, the meat industry generally adopted a closer trim for pork. Hog producers, agricultural colleges and others developed an increasing interest in meat type hogs, which last year were estimated at nearly 20 per cent of the market supply, compared with about 10 per cent in 1954. The trend* is continuing higher this year, it was added. Another new development is the recogni tion by producers of the value of spreading rather than bunch ing their hog marketings in order to achieve a more stable price fluctuation One move in this direction is through mul tiple farrowing of pigs; that is, producing several pig crops in stad of one or two. Back 50 years ago, when the meat packer trade association was started, the fashion in meat called for a liberal covering of fat to meet the requirements of much more manual and outdoor work than at present. Lancaster Farming, Friday, July 13, 1956—9 FARM WOMEN 23 HAVE WEDDING DAY RECALL Farm Women 23 met at the home of Mrs William Hess, R 1 Washington Boro, Thursday. June 28, at 130 p m Devo tions were read by Mis William Hess followed with the theme song Roll call response was “Wed ding Date and Place You Went on Wedding Trip ” This was followed with wedding pictures The president, Mrs John Heir, Ir, then presided over the meet ing, where plans ware made to entertain Society 1 at the Cen tral Manor Camp Grounds July 26 at 130 p m After commit tee reports and the business meeting adjourned, a misceL laneous auction was conducted with Mrs Glenn Hershey as auctioneer The hostess then served le freshments. SWIMMING PARTY Society of Farm Women 17 held a picnic and swimming party at Forest Green, Md, Tuesday In charge were Mrs Martin Eshleman and Mrs "Rob ei t C Burkins LEBZELTER’S wmmsuijsmmme iffiiibeam MIXM Larger bowl higher, ligl textured cake; armwork. (ji unbmm COOKER ft DEER ERYER (ffinbeam MIXMASTER JUNIOR LEBZELTER’S 237 N. Queen St. We Give and Redeem “S& H” Green Trading Stamps FFA Group Heads for Truck into Tour Bus California; Remodel Emoute to California under tutelage of Hugh Woikman are ten Future P’armers of America from the Manheim Chaptei A six weeks tour is planned to cov er about 10,000 miles A new truck chassis was pur chased. and a body was built to convert it into a bus Money was raised by the semois raising and selling tobacco, wheat, hay and corn, vegetable seeds and calendar advertisements , Making the tour aie Kenneth Boose, Kenneth Biandt, James Farmer, Henry Faus, Henry Givley, Hames Graybill, Eugene Heisey, Reid Hummer, Donald Nolt and Oival Shelly. The Mennonite Hour Each Sunday Lancaster WLAN 12.30 P. M. Norristown WNAR B'oo A. M. Hanover WHVR 1 00 P. M. (fiuibeam Automatic FRYPAN Smbmm PERCOLATOR 7-5161 Lane. Ph. HEAR c fimbeam ~ TOASTER Smbeam WAFFLE BAKER t SKILL
Significant historical Pennsylvania newspapers