B—Lancaster Farming, Friday, July 6, 1956 For the Farm Wife arid Family The Fourth of July is over— the picnic dishes washed —and its time to get back to the stove Mighty hot weather for cooking, and more reason why much of it should be moved out-of-doors Used to Jfe that c.n a hot summer evening, we found nothing better than to go to a cab : n on the top of a hill, broil thick steaks over a hot charcoal fire, mix a tomato salad in a huge bowl, using maybe some Italian dressing and going unsparingly on garlic and green onion. For potatoes, we used frozen french fries, wrapped in al uminum wrap, placed at the far end of the fire. When serving time came, there was a meal fit for a king Steaks as you. ordered, rich m charcoal flavor, in a setting of timber and rocks. There was also barbecued chicken—or as good, skillet fried chicken over hot coals. The cooks—and there were two of them—took turns fac ing the heat, turning out the most delectable mafol one could ask. * * Hoping to find a place more cool this weekend, I’ll refer back to a few weekends ago and the sweltering summertime of St Louis, where I was given, by Francis Nelson, a lecipe for CHICKEN MALOTTE - Eight broiler chicken breasts, boned and flattened Salt and pepper i.iside 17.2 Cu. Ft. Model. Stores Up To 600 Lbs. Only $339.00 WHILE THEY LAST if 5 Year Warranty on Outside (Sdjns.de Liner &. Unit. if 5 Year Food Insurance. ■fa 3 Basket Fast Freeze Com partment. if 2 Color Signal Light. Farmersville Farm Machinery PH. NEW HOLLAND 4-9221 Free To Women... One year charter subscrip tion to LANCASTER FARM ING to one housewite eacn week who submits me nest letter , . recipe . . home making him. Send your letter to LANCASTER FARMING, Quarryvilie, fa. Mold with hands until four inches thick, rounded at cor ners and floured Tie each serving with string Allow one breast of chicken per person, or. if you choose, two; Melt a quantity of butter, pour over each breast; adding more flour, salt and pepper Put in roasting pan with one half inch of water. With an electric stove use no lid. With a gas stove, use a lid, our friend advises Cook at 375 de gi ees, two hours. Drain balance of liquid off Just before serving, take juice in the pan, add flour (a tiny amount), add more butter, salt and pepper, and a tablespoon of kitchen bouquet Add broiled mushrooms Pour over chicken, cut string and serve This forms a hiound of de lectable chicken, just like a filet mignon, our writer ad vises. And, if you wish, serve along with this a hearty, crisp chef’s salad and potato puffs. SPECIAL SALE 1956 MODELS SEE IT AT THE GREEN DRAGON AND AT OUR STORE i < FOOD FREEZERS Fffeitrt f' rr M I ni»differ*ii»k»ftMWim Equipment Home Appliances Chief inanimate characters in the Page ant of Lititz, observing that Lancaster County city’s 200th anniversary, were these horse-drawn vehicles of the era when Lititz was new. Here they are, lined There have been many re quests from out-of-state for typ ical Lancaster County recipes. What could be more typical than— Beef Potpie' Two pounds stewing- beef Six cups water One and one-half teaspoons salt ■§ Six medium sized potatoes Two cups flour One egg Three tablespoons milk or water •One teaspoon onion, minced One teaspoon parsley, minced. >«*«U**iMMfM*n»m*?t??»*t*»t»L******»**** Co. EPHRATA, R. D. 2 « ♦♦ Ancient Vehicles at Lititz Cook meat until tender in salted water Remove meat, add onion and parsley to broth. Bring to a boil, add alternate layers of cubed patotoes and squares of dough. Dough / Beat egg, add milk Add flour to make stiff dough Roll paper-thin, cut in one inch squares If broth continues to boil while dough squares are added, they will not bunch together. Cover and cook 20 minutes Add more water if needed Add meat and stir through potpie. There’s still another that I found one of the best in Lancaster County cookery, one that many here are fa miliar with—a dish you can Today’s Pattern M $4 W*[\* -o'. IQ* I l<* / £ fl \ II 11 Ail fl 'll. .... Pattern 9171 ffoi shelter, fuller figuie) Half Si/es 1419, lfi',2, 1819, 20’1>, 2219, 2419 Size 16V2 lenuues 3 3 i y.nds 35-ineh Send Thirty-five cents in coins for this pattern—add 5 cents for each patlei n if you wish Ist-class mailing Send lo 170 Newspaper Pattern Dept, 212 West 18th St, New YOIK 11 \ Y Punt plainly NAME, ADDRESS with ZONE, SIZE and r "UMBER. up at the stage entrance, before one of the extravagant productions that helped mark the Bi-Centennial. (Lancaster Farm ing Staff Photo). a a 4 4 » 4 4 - 4 ,4 1 r <»| It* r IU * r" 9171 \ SIZES 1 UV2—24V2 servs to anyone and they will be delighted. Let's try Schnitz und Knepp One and one-half pounds cured ham or one ham hock Two cups schnitz (dried ap ples) * * Two tablespoons brown sugar Wash dried apples, cover with water, soak overnight. Next morning cover ham with cold water, cook slowly thiee hours Add brown sugar, cook one hour longer. Knepp (Dumplings) Sift together Two cups flour Three and one-half teaspoons baking powder - One-half teaspoon salt Stn in One beaten egg Two tablespoons melted but ter Add one-third to one-half cup (Continued on page 9) — X I New & Rebuilt 8 S CLEANERS I ♦♦ is :: We Service All Makes:: •S ♦♦ I: of Vacuum Cleaners I RODGERS VACUUM I I CLEANER SERVICE, || :: I* li Ph 7-5776 21 E. Vine St. Lanc.H M •• H Closed Mondays !i Kaauaaaataataaaaaama::::::: Make A Point To Visit Our Animal Health Department THE QUARRYVILLE DRUG CO. QUARRYVILLE, PA. PHONE 100
Significant historical Pennsylvania newspapers