Grant Heilman, Lititz agricultural peak, and picking is underway through photographer par excellence, has here out the Garden Spot. Round, firm, straw depicted one of the seasonal delights of berry red a bit of sugar, some short- Lancaster County, strawberries in sum- cake who could ask for more? mertime. The lucious fruit is now at its Too much success invariably sours one’s friends Today’s Pattern 9364 10— 18 Pattern 9364: Misses’ Sizes 10, 12. 14, 16. 18. Size 16 takes V/i 'yards' 35-mch fabric. Send Thirty-five cents in coins 'for this pattein—add 5 cents for each pattein,it you wish Ist class mailing. Send to 170 Newspaper Pattern Dept., 232 West 18th St., New Voik 11, N Y. Punt plainly NAME, ADDRESS with ZONE, SIZE and STYLE NUMBER. Summertime Sweetness For Farm Women ... (Continued from page eight) DATE SQUARES One pound chopped dates One cup chopped nuts Five tablespoons flour Three-fourths cup light brown sugar Two teaspoons baking powder One-eighth teaspoon salt One teaspoon vanilla Thiee eggs Sift dry ingredients in mixing bowl, add eggs one at a time and beat well, add vanilla, nuts and dates Bake in shallow, greased pan ffi 350-degree oven about 25 minutes When cool cut in squares DATES AND NUT COOKIES One cup shortening Two cups light brown sugar Three eggs One-third cup sweet- milk One cup chopped dates One cup chopped nuts One-fourth teaspoon' salt One teaspoon vanilla Four cups flour One teaspoon soda Cream shortening, add sugar and blend well. Add beaten eggs, milk and flour that has been sifted with soda and salt; add vanilla, dates and nuts • Drop on greased cookie sheet. Bake 375 degrees F until done- Daniel !S Berus, HI Rein holds, who started oar Leb Kuchen flurry a few weeks back, writes again: “Would like to thank you very much for the wonderful re fi 1 .sponse to my request for Leb Kuchen or Leb Cookies recipes Please thank everyone who sent in recipes I' ate so many Leb Cookies they are coming out of my ears, but the one I liked bast was sent by Mrs. Keifer of Ephrata That is the one I had in mind. It stays nice, and soft and has no spices. P. S, he adds, I also tried Shoo Fly Pie, sent in by Mrs Clarence W Heisey, R 2 Man heim. They aia very good and everyone should try them. *■ » That’s why we suggest you follow our suggestion and keep a file of recipes from these columns, or better yet, do like our good friends, Capt- and Mrs- J. J. J. Jenks, over Gap way, who suggest Lancaster Farming, Friday, June 29, 1956 Now the days are full of music! All the birds are back again; In the tree-tops, in the meadows, In the woodlands, on the plain, See them darting, through the sunshine! Hear them singing, loud and clear! How they love the busy springtime, Sweetest time of all the year. keeping a complete file of Lancaster Farming, Why don’t you write and tell us how you are keeping your scrap book of recipes from these pages? < * Here, suggests Mr Berus’ is an A P. Cake, or a Broad-Way as my great-great grandmother called them; Two and one-half cups brown sugar Five and one-half cups of flour About three-fourths cup but ter or lard Mix hke pie dough, till rich. If not rich enough, add a little more shortening. Add One teaspoon baking soda and One cup thick milk. This makes five cakes when you put them in pans and flat ten them down, Mr. Berus adds From 16 East King Street, Ephrata, Mrs. Benjamin Bear writes I am sending this wal nut cake recipe. Maybe some one would like it; Js *i» WALNUT CAKE OR COOKIES Two cups brown sugar Two eggs One .'‘up butter and lard Three clips flour One teaspoon soda One teaspoon cream of tartar One teaspoon vanilla One cup walnuts For baking times and temp eratures, we’ll have to rely on the rule of thumb that is well applied in Lancaster County kit chens DATE PUDDING One and one-half cup sifted enriched flour One teaspoon soda One teaspoon salt One-fourth teaspoon allspice Dash cloves One cup chopped, pitted dates Two tablespoons shortening One cup boiling water and pineapple juice One egg, beaten One-half cup sugar One-half cup well-drained crushed pineapple HEAR , The Mennonite Hour Each Sunday Lancaster WLAN 12 30 P. M Norristown WNAR 8 00 A; M Hanover WHVR 1.00 P. M. Spring-Time (Katherine Beebe) Sift together flour, soda, salt, allspice and cloves Combine dates and shortening with water and pineapple juice. Beat egg well Add sugar and pineapple, mixing until well blended. Add the date mixture. Add flour mix ture and mix until flour is well moistened. Pour into well-greas ed 1 Vi-quart mold. Cover with, double thickness of waxed paper. Steam -j- (To steam, put about 1 quart water into a large covered pan with a rack in the bottom. Bring waiter to boil. Place pud ding on rack. Cover and reduce heat to simmer) Steam 1 hour and 45 minutes Remove from nan and allow pudding to cool a few minutes before unmolding Serve warm with hard sauce PEPPERMINT STICK CREAM FILLING Two cuips whipping cream One-fourth cup confectionei s’ sugar One-third cup crushed pepper mint stick candy Whip cream. Gradually add sugar. Fold in crushed candy. Spoon into baked cream puff shell Makes 10 Cieam Puffs. That’s about it for now, so keep those cards and letteis coming Come next week we’ll See you again. The mind has a lot to do with body aflrflentS, which isn’t easily explainable. " Make A Point To Visit Our Animal Health Department THE QUARRYVILLE DRUG CO. QUARRYVILLE, PA. PHONE I O O 9
Significant historical Pennsylvania newspapers