For Farm Women ... (Continued from page eight) Or for three' dozen Lep Cookies, try this recipe that caifte with a letter from Mrs. H. S. Keifer of Ephrata “I’m not Amish, but maybe my letter would be liked after all: LEP COOKIES Two cups light brown sugar One cup butter milk One-half cup butter and lard mixed One-half teaspoon soda One-half teaspoon cream of tartar This gives three dozen. * $ Mrs Harvey Kulp of R 4 Man heim offers an identical recipe for Leb Kuchen to one, offered previously. But she’s one of the unfortunate ones, for she adds “I dare not eat much cake. I surely like to try some of these recipes, as they are very good Now here I have a good molas ses cookie recipe, which I make quite often and we like them so much. MOLASSES COOKIES One big cup New Orleans mo lasses One cup shortening, lard or vegetable shortening One and one-half cup dark brown sugar Two eggs Three level teaspoons soda in One big cup of sour milk Enough flour to make a soft dough, about five cups and some more to roll them out. Cut with a cookie cutter. I bake mine at 350 gas stove These are very good- s *“** i isr —s 7| jp engal | with King Size Oven hmmmmmmsm T?e/lax& F&duxM I 'OVEN LIGHT/" * LAMP AND TIMER/" „ « SMOKELESS BROILER/ " Beautifully designed. Compact 30" gas range with 23" oven that cooks for 1 or 30 as economically as standard size oven. Cast aluminum broiler rolls all the way out on ball bearings. Two giant and 2 standard top burners. Brings you cooking perfection now and forever. GROFFS HARDWARE S. Railroad Ave. Ph. 4-0851 New Holland Today’s Pattern Inf Pattern 9223- Misses’ Sizes 10, 12 14. 16, 18. Size 16 shirt. 2% yards 35-inch; shorts, IV* yards. Send Thirty-five cents in corns or this pattern—add 5 cents tor •ach pattein if you wish Ist-clasa mailing. Send to 170 Newspaper Pattern- Dept., 232 West 18th St., New York 11, N. Y, Punt plainly NAME, ADDRESS with ZONE, SIZE and STYLE NUMBER. One of our good readers at Kirkwood asks that her name be withheld. “We like your paper and I enjoy trying new recipes Here are a few that we all like Four egg yolks Add two tablespoons water- Beat until thick Stir in one teaspoon vanilla and One teaspoon lemon rind Add three-fourths cup sugar gradually Beat thoroughly ISift three-fourths cup cake flour Three-fourths teaspoon baking powder One-half teaspoon salt Fold in four stiffly beaten egg whites. Grease jelly roll pan and line with wax paper. Pour bat ter in greased pan, bake in oven at 400 degrees F 13 to 15 minu tes Invert pan at once on cloth sprinkled with confectioner's sugar. Remove paper. Sprinkle with confectioner’s sugar and roll m cloth. When cool, unroll and spread evenly with any j am or jelly desired. Roll again. And, for some special candy bars the youngsters will love, try this recipe; Boil one and one-hall cups granulated sugar with Two-thirds cup hulk One tablespoon butter One-third cup Red Label Karo or molasses Cook to soft ball stage When cool, stir m Two-thirds cup peanut butter When cold, shape SECOND PART Boil one-half cup brown sugar One cup Karo Cook to hard boil. Dip shapes in second part and roll in broken peanuts. Coat with chocolate. BIRD SONGS IN HOME GOLDSBORO, N. C. So en tranced were Mr and Mrs. James Lewis Jr., with the sweet song of a mocking bird, whose favor ite perch is the chimney on the Lewis’ home, that they piped the music down the chimney. Now, the mocking bird’s songs can be heard all over the house- il 4. / 11 I II o a '223 SIZES 10—18 JELLY ROLL < > V Talent Show for Farm Society 22 Members of 'the Society of Farm , Women 22 sponsored a talent show as a feature of their annual Mother-Daughr-r banquet Friday night in Kauffman’s Tea Room, East Petersburg. Fifty-one atended. Mrs. Wil lis Rohrer, president, turned the meeting over to Mrs. Kenneth Habecker, program chairman. Spring ‘ flowers in a pink and white color scheme were featur ed decorations. SPICED MUFFINS One cup sifted all-purpose flour Two and one-half teaspoons baking powder One-half teaspoon salt One-fourth cup sugar One-fourth teaspoon ginger One teaspoon cinnamon One-half teaspoon nutmetg* One egg, beaten One-half cup milk Two tablespoons molasses Four tablespoons melted fat Two cups bran flakes, whole wheat flakes or 3 cups corn flakes (crush slightly after measuring) Sift togethe flour, baking powd er, salt, sugar, ginger, cinnamon This Year . ♦ . Grow A Better| {Pullet Your egg profits are at stake! The laying ability of your flock depends on inherited capacity and nutri- tion during the growing period. Pullets can’t reach their inherited capacity without full and adequate nutrition during this period of critical develop- ment, There’s a Beacon growing program ideally suited to the needs of your flock. The 70/30 plan, with Beacon’s “18” Growing Mash, permits scratch grain feeding of up to 70%... combines maximum feeding economy with the development of pullets of large digestive and laying capacity. Beacon Grower All-Mash offers labor savings either in hand or mechanical feeding, and con- tributes to the uniform development of pull- ets, helps avoid excess abdominal fat and loss from prolapse This year grow and house the best pullets you ever had. Sustained production right through the laying year and sustained profits .. will be your reward. • BEACON THE BEACON MILLING COMPANY, INC., CAYUGA, N.Y. YORK, PA. LAUREL, DEL. J. M. Bomberger Farmers Supply Co. 137-39 E. KING ST., LANCASTER Paul H. Gehman Fred L. & John E. Homsher STRASBURG AND QUARRYVILLE and nutmeg. Combine egg, milk, molasses and slightly cooled fat- Add to flour mixture, stirring only enough to dampen flour. Fold in cereal flakes, being care ful not to * overmix. Fill well greased muffin pans 2-3 full. Bake 15 to 18 minutes at 400 de grees F. Yield 12 muffins. CHOCOLATE PEPPERMINT SAUCE Twelve chocolate covered fondant mints Two tablespoons light cream Melt mints in a double boiler, stir in ci earn Serve sauce warm over ice cream. CHOCOLATE SAUCE One and two-thirds cups eva porated milk Two cups sugar Three squares unsweetened chocolate One teaspoon vanilla In double boiler, combine milk, sugar, and chocolate Cook 15 minutes, stirring occasionally Remove from heat and add va nilla. Beat with rotary beater till smooth and thick. Serve hot or cold So far we’ve scarcely learned enough about the hydrogen bomb to wonder intelligently about it —Cincinnati Enquirer. ELM DENVER Wenger’s Feed Mill, Inc. RHEEMS Lancaster Farming, Friday, May 11, 1956 fc A Scarcely O. Kenneth McCracken Millport Roller Mills Osceola Flour Mills PAINT ON LARGE SHEETS OF PAPER Buy large sheets of paper the size of a newspaper page for your young child to paint or crayon, on Marguerite L. DuVall, exten sion family life specialist of the Pennsylvania State University, says most children mark up a wall because they want a larger arda on which to paint The child should be told kind ly but firmly that painting is to be done on this large paper It's better no|t to tell him where he shouldn’t paint That gives him ideas he hadn’t thought of him self A positive suggestion woiks best Many, many thanks for your letters and recipes." Keep them coming- Send along your favorite house hold hint, recipe, notes, and that’s it until next week when we’ll See you again. HEAR The Mennonite Hour Each Sunday Lancaster WLAN 12 30 P. M. Norristown WNAR 8 00 A. M. Hanover WHVR 1 00 P. M. * * Hr I j I // fc f f If FEEDS * I * * / * * * * fj EAST PORT, «. T. MANHEIM LITITZ Earl Sander NEW HOLLAND GQRDONVILLE 9
Significant historical Pennsylvania newspapers