Capitol times. (Middletown, Pa.) 1982-2013, September 13, 1985, Image 11

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    nisi
Knull makes big
team’s roster in
summer tr
by Joseph L. Mlehalsky
The Penn State Nittany
Lions football team registered
its 46th consecutive non-losing
season in 1984. Compiling a
594-265 win-loss record since
1887, the Nittany Lions have
certainly gained impressive
respect on the football field.
Being on that team would un
doubtedly require some ob
vious talent.
Doug Knull, a multi-media
senior here at Capitol has that
talent. You see, Knull made the
team, on a walk-on tryout yet.
But after consultation with
Jamie Barresi, the walk-on
coach for the Nittany Lions, he
refused to allow Knull to play
since he demanded a football
scholarship.
‘.‘l’m disappointed,” Knull
said, “I couldn’t play for Penn
MID-TOWN PIZZA Call for delivery 944-2195
Mid-town Plaza 450 E. Main St., Middletown, Pa.
SOLOS
Plain 1.99
Combo 4.75
Cheese Supreme 3.75
Extra Items .60
Slice .80
Hours: Monday thru Wednesday -- 11-12
Thursday thru Saturday -- 11-1 a.m.
Sunday -- 11:30-9
outs
Doug Knull, one of Capitol’s
star baseball players makes walk on
tryout for the Nittany Lions.
State.”
Knull stunned Barresi with
an ‘‘awesome” 4.25 40-yard
dash on August 28, 1985 in the
indoor field house at Universi
(continued on pg. 12)
PIZZA
Plain 4.25
Onion 4.75
Extra Cheese 5.00
Pepperonf 5.00
Canadian Bacon 5.00
Sausage 5.00
Mushroom 5. 00
Black Olive 5.00
Green Pepper 5.00
Meatball 5.00
Anchovies 5.00
Cheese Supreme 6.25
Special 7.50
EXTRA ITEMS .75
DINNERS
Lasagna 3.95
Stuffed Shells 3.95
Manicotti 3.95
Meat Ravioli 3.97
Spaghetti 3.75
10% DISCOUNT ON PICK-UP WITH PENN STATE ID
- ---- - * - -- -- ------
.Perm State hosts Temple
~ in home
by Dave Donlln
After upsetting the seventh
rated Maryland Terrapins,
20-18, the Penn State Nittany
Lions come home to a sold out
crowd for their home opener
Saturday against the Temple
Owls.
Temple, who lost last week
28-25 to Boston College didn’t
play very well even though “we
had our changes” according to
Temple Head Coach Bruce
Arians.
But this week the Owls are
looking to redeem themselves
against the Nittany Lions.
“We’re .very excited about
the Penn State game and we’ll
be looking to even our record
on Saturday,” Arians said.
Against Maryland, Penn
State played one of the top
teams in the country according
to many college football critics
who ranked the Terrapins in the
top 10 going into last week’s
game. But the Lions pulled off
a surprising early season upset
PSU Lions
Sept. 14 - TEMPLE
Sept. 21 - EAST CAROLINA
Sept. 28 - at Rutgers
Oct. 12 - ALABAMA
Oct. 19 - at Syracuse
SMALL
MEDIUM LARGE SICILIAN
SALADS
Regular 1.99
Chef 2.35
opener Saturday
1985 season
Oct. 26 - WEST VIRGINIA
Nov. 2 - BOSTON COLLEGE
Nov. 9 - at Cincinnati '
Nov. 16 - NOTRE DAME
Nov. 23 - at Pittsburgh
5.75 9.00
6.75 10.00
7.00 10.50
7.00 10.50
7.00 10.50
7.00 10.50
7.00 10.50
7.00 10.50
7.00 10.50
7.00 10.50
7.00 10.50
8.25 11.50
10.75 14.25
1.25 1.50
The Capitol Times Friday, September 13, 1985 Page
by defeating the Terps.
Though, Penn State stunned
Maryland, Arians thinks Penn
State looks like a real
contender.
“They’re an excellent foot
ball team,” Temple’s third year
head coach said. “They have
no weaknesses, they’re strong
up the middle, they have quick
receivers in Roundtree and
Timpson and (John) Shaffer
was very impressive against
Maryland.”
Arians said his team is a run
ning football team with a big
offensive line. The Owls have
an excellent running back in
Paul Palmer, who is “the best
running back in the East,” ac
cording to Bruce Arians.
Against Boston College last
week, Palmer gained 129 yards.
Kickoff for Penn State’s
home opener against the Tem
ple Owls, who haven’t beaten
the Lions since 1941, is set for
12:20 p.m. at Beaver Stadium.
.75 for pizza .20 for subs
COLD S'JBS
Italian 2.70
Cheese 2.60
Ham & Cheese 2.60
Salami & Cheese 2.60
Cspicolla & Cheese 2.65
Turkey 2.60
Turkey & Cheese 2.70
Tuna Salad 2.80
Chicken Salad 2.80
Roast Beef 2.80
Roast Beef w/ Cheese 2.95
Ham, Turkey & Cheese 2.80
HOT SUBS
Meatball 2.60
Meatball w/ Cheese 2.85
Sausage 2.65
Sausage w/ Cheese 2.90
Sausage, Green Peppers w/ Cheese 3.15
Steak 2.70
Steak w/ Cheese 2.95
Steak, Green Pepper w/ Cheese 3.20
Steak, Mushroom w/ Cheese 3.20
Steak Special 3.45
Veal Parmigiana 2.85
Stromboli 4.00
Engineers from pg. 1
the Pennsylvania Department
of Environmental Resources.
Most students are from
Pennsylvania, but some are
from surrounding states. The
majority of students is still
men, but more women are
entering the field each year,
Admissions Director Sandra
Zerby said.
Zerby said she seeks to in
crease the number of women in
the program. No females were
enrolled in the program at
Capitol Campus until 1971.
More than a decade later, the
figures have risen to 13 in 1982
and in 1983, lowering only one
in 1984.
“All of the professors are
very competent and experienc
ed in their work,” said Mike
Noto, a senior engineering stu
dent, “and they offer more
practical work-related courses
than theory courses.”
Welsh said it is “frustrating
at times” trying to fill faculty
positions with qualified
engineers with practical ex
perience in their field. He cur
rently manages a large staff of
10 math and 31 professors.
Graduates receive a bachelor
of technology degree with one
of six options. The options are
building construction, electrical
design engineering, energy
technology, mechanical design
engineering, transportation
technology, and water
resources technology.